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Crisps
Potato chips (North American English and Australian English; often just chip) or crisp (British English and Hiberno-English) are thin slices of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market generated total revenue of US$16.49 billion in 2005. This accounted for 35.5% of the total savory snacks market in that year (which was $46.1 billion overall). History The earliest known recipe for potato chips is in the English cook William Kitchiner's book '' The Cook's Oracle'' published in 1817, which was a bestseller in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Fries
French fries, or simply fries, also known as chips, and finger chips (Indian English), are '' batonnet'' or '' julienne''-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven, such as an air fryer. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are typically salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other sauces. Fries can be topped more heavily, as in the dishes of poutine, loaded fries or chili cheese fries, and are occasionally made from sweet potatoes instead of potatoes. Preparation The standard method for cooking french fries is deep f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Cook's Oracle (cookbook)
William Kitchiner (1778–1827) was an English optician, amateur musician and cook. A celebrity chef, he was a household name during the 19th century, and his 1817 cookbook, '' The Cook's Oracle'', was a bestseller in the United Kingdom and the United States. The origin of the crisp (also known as potato chip) is attributed to Kitchiner, with ''The Cook's Oracle'' including the earliest known recipe. Unlike most food writers of the time he cooked the food himself, washed up afterwards, and performed all the household tasks he wrote about. He travelled around with his ''portable cabinet of taste'', a folding cabinet containing his mustards and sauces. He was also the creator of Wow-Wow sauce. The Cook's Oracle Kitchiner's most well-known book ''The Cook's Oracle'', full title ''Apicius Redivivus, or the Cook's Oracle'', was first published in 1817. It is also known as ''The Cook's Oracle: Containing receipts for plain cookery on the most economical plan for private families, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian English
Australian English (AusE, AusEng, AuE, AuEng, en-AU) is the set of variety (linguistics), varieties of the English language native to Australia. It is the country's common language and ''de facto'' national language. While Australia has no official language, English is the first language of Languages of Australia, the majority of the population, and has been entrenched as the ''de facto'' national language since the onset of History of Australia (1788–1850), British settlement, being the only language spoken in the home for 72% of Australians in 2021. It is also the main language used in compulsory education, as well as federal, state and territorial legislatures and courts. Australian English began to diverge from British English, British and Hiberno-English after the First Fleet established the Colony of New South Wales in 1788. Australian English arose from a Koiné language, dialectal melting pot created by the intermingling of early settlers who were from a variety of d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Kitchiner
William Kitchiner (1778–1827) was an English optician, amateur musician and cook. A celebrity chef, he was a household name during the 19th century, and his 1817 cookbook, '' The Cook's Oracle'', was a bestseller in the United Kingdom and the United States. The origin of the crisp (also known as potato chip) is attributed to Kitchiner, with ''The Cook's Oracle'' including the earliest known recipe. Unlike most food writers of the time he cooked the food himself, washed up afterwards, and performed all the household tasks he wrote about. He travelled around with his ''portable cabinet of taste'', a folding cabinet containing his mustards and sauces. He was also the creator of Wow-Wow sauce. The Cook's Oracle Kitchiner's most well-known book ''The Cook's Oracle'', full title ''Apicius Redivivus, or the Cook's Oracle'', was first published in 1817. It is also known as ''The Cook's Oracle: Containing receipts for plain cookery on the most economical plan for private families, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snack
A snack is a small portion of Human food, food generally Eating, eaten between meals. Snacks come in a variety of forms including Food packaging, packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from a number of ingredients commonly available at home without a great deal of preparation. Often Lunch meat, cold cuts, fruits, leftovers, Nut (fruit), nuts, sandwiches, and Candy, sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significantly profitable business. Snack foods are typically designed to be portable, quick, and satisfying. Food processing, Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of Sugar substitute, sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Utz Brands
Utz Brands, Inc. (), more commonly known as Utz, is an American snack food company based in Hanover, Pennsylvania. The company produces a variety of potato chips, pretzels, and other snacks, with most products sold under their family of brands. Utz is also a snack supplier to warehouse clubs and merchandisers. History Early years Utz Brands began in 1921 as Hanover Home Brand Potato Chips when William and Salie Utz began making potato chips out of their home in Hanover, Pennsylvania with an initial investment of US $300 (equal to about $ now). The hand-operated equipment used at the time produced approximately 50 pounds of potato chips per hour. Salie cooked chips and Bill delivered them to local grocery stores and farmers’ markets in the Hanover and Baltimore, Maryland areas. The couple relocated the company's operations to a concrete building in the family's backyard. In 1938, production was boosted with the purchase of an automatic fryer capable of producing 300 pounds ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mikesell's
Mikesell's Potato Chip Company is a Dayton, Ohio-based producer of potato chips and other snack foods. It bills itself as the "oldest continuously operating potato chip company in the United States.""Mikesell’s celebrating 100 years of potato chips; The company could be the oldest continuous potato chip operation in world" , May 16, 2010. In 2010, Mikesell's celebrated its 100th year as a potato chip brand. Mikesell's products are available in retail markets in |
Baking
Baking is a method of preparing food that uses dry heat, typically in an oven, but it can also be done in hot ashes, or on hot Baking stone, stones. Bread is the most commonly baked item, but many other types of food can also be baked. Heat is gradually transferred from the surface of cakes, cookies, and pieces of bread to their center, typically conducted at elevated temperatures surpassing 300 °F. Dry heat cooking imparts a distinctive richness to foods through the processes of caramelization and surface browning. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer center.p.38 Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoking (cooking), smoke pit. Baking has traditionally been performed at home for day-to-day meals an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the '' S. brevicaule'' complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous. The Spanish introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many parts of the world and an integral part of much of the world's food supply. Following millennia of selective breeding, there are now over 5 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North American English
North American English (NAmE) encompasses the English language as spoken in both the United States and Canada. Because of their related histories and cultures, plus the similarities between the pronunciations (accents), vocabulary, and grammar of American English, U.S. English and Canadian English, linguists often group the two together. Canadians are generally tolerant of both British and American spellings, although certain words always take British spellings (e.g., ''cheque'') and others American spellings (e.g., ''tire'' rather than ''tyre''). Dialects of English spoken by United Empire Loyalists who fled the American Revolution (1775–1783) have had a large influence on Canadian English from its early roots. Some terms in North American English are used almost exclusively in Canada and the United States (for example, the terms ''diaper'' and ''gasoline'' are widely used instead of ''nappy'' and ''petrol''). Although many English speakers from outside North America regard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
