Conch Fritter
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Conch Fritter
Conch fritters are a dish commonly served in The Bahamas and the Florida Keys. It is also a delicacy in the United States Virgin Islands. History Conch, especially in fritter form, has been widely consumed in The Bahamas since the settlement of the islands by the Lucayan people although the increasing harvest of juvenile conches has negatively impacted their population. The dish is popular in Bahamian restaurants and was described by Time (magazine), ''Time'' as "the Bahamas' own original fast food". They are also popular in Florida, where they are typically served with key lime mustard. The DNA of fried conch fritters exported to Florida from the Bahamas have been analyzed by researchers to study Queen Conch populations. Description The meat of a conch is mincing , minced before cooking to tenderize it. The mince is then mixed into a seasoned fritter batter made of cornmeal, chopped vegetables, typically including onions, bell peppers, celery and jalapeños. Lemon juice, ...
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Fritter
A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been Batter (cooking), battered or breading, breaded, or just a portion of dough without further ingredients, that is deep-frying, deep-fried. Fritters are prepared in both sweet and savory varieties. Definition The 1854 edition of Webster's Dictionary, ''An American Dictionary of the English Language'' by Noah Webster defines fritter as a transitive verb meaning "to cut meat into small pieces to be fried". Another definition from 1861 is given as "a pancake cont. chopped fruit, poultry, fish; also a small piece of meat fried". Varieties Africa West African countries have many variations similar to fritters. The most common process includes the blending of peeled black-eyed peas with peppers and spices to leave a thick texture. A Yoruba version, akara, is a popular street snack and side dish in Nigerian culture. Another popular fritter made by Nigerians is 'puff-puff'. Typically made ...
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Queen Conch
''Aliger gigas'', originally known as ''Strombus gigas'' or more recently as ''Lobatus gigas'', commonly known as the queen conch, is a species of large sea snail, a marine gastropod mollusc in the family of true conches, the Strombidae. This species is one of the largest molluscs native to the Caribbean Sea, and tropical northwestern Atlantic, reaching up to in shell length. ''A. gigas'' is closely related to the goliath conch, ''Titanostrombus goliath'', a species endemic to Brazil, as well as the rooster conch, ''Aliger gallus''. The queen conch is herbivorous. It feeds by browsing for plant and algal material growing in the seagrass beds, and scavenging for decaying plant matter. These large sea snails typically reside in seagrass beds, which are sandy plains covered in swaying sea grass and associated with coral reefs, although the exact habitat of this species varies according to developmental age. The adult animal has a very large, solid and heavy shell, with knob- ...
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Fritters
A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties. Definition The 1854 edition of ''An American Dictionary of the English Language'' by Noah Webster defines fritter as a transitive verb meaning "to cut meat into small pieces to be fried". Another definition from 1861 is given as "a pancake cont. chopped fruit, poultry, fish; also a small piece of meat fried". Varieties Africa West African countries have many variations similar to fritters. The most common process includes the blending of peeled black-eyed peas with peppers and spices to leave a thick texture. A Yoruba version, akara, is a popular street snack and side dish in Nigerian culture. Another popular fritter made by Nigerians is ' puff-puff'. Typically made by deep frying a dough containing flour, yeast, sugar, bu ...
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Belizean Cuisine
Belizean cuisine is an amalgamation of all ethnicities in the nation of Belize and their respectively wide variety of foods. Breakfast often consists of sides of bread, flour tortillas, or fry jacks that are often homemade and eaten with various cheeses. All are often accompanied with refried beans, cheeses, and various forms of eggs, etc. Inclusive is also cereal along with milk, coffee, or tea. Midday meals vary, from lighter foods such as rice and beans, tamales, Empanada#Belize, panades (fried meat pies), escabeche (onion soup), chimole/chirmole (soup), stew chicken, garnaches (fried tortillas with beans, cheese, and diced onion sauce or diced cabbage) to various constituted dinners featuring some type of rice and beans, meat and salad or coleslaw. In the rural areas meals may be more simplified than in the cities. The Maya use recado rojo, recado, maize, corn or maize for most of their meals, and the Garifuna are fond of seafood, cassava (particularly made into cassava bread ...
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Anguillian Cuisine
Anguillian cuisine is the cuisine of Anguilla, a British overseas territory in the Caribbean, one of the most northerly of the Leeward Islands in the Lesser Antilles. The cuisine is influenced by native Caribbean, West African, Spanish, French and English cuisines.Robinson, Peg"Foods That Are Important in Anguilla."''USA Today Travel''
Accessed July 2011.


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Seafood

Seafood is abundant, and includes prawns, shrimp, , spiny lobster,

American Seafood Dishes
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label that was previously known as Def American * American University, in Washington, D.C. Sports teams S ...
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Mincing
Mincing is a food preparation technique in which ingredients are finely divided into uniform pieces. Originally carried out with a knife or , mincing became widely done with machines developed in the nineteenth century. History To mince in the culinary sense is defined in the ''Oxford English Dictionary'' as "to cut up or grind (food, especially meat) into very small pieces, now typically in a machine with revolving blades". The term can be traced in English usage from 1381: "Nym onyons & mynce hem smale & fry hem in oyle dolyf" ("Chop onions small and fry them in good oil"). The word is taken from the eleventh-century Anglo-Norman and Old French : to cut up food into small pieces. The equivalent modern French term, , dating from the thirteenth century, derives from , "axe". For centuries mincing was done using kitchen knives, sometimes including a multi-bladed, double-handled chopper known most commonly in English as a (Italian for "half moon") and in French as an . The food ...
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Conch
Conch ( , , ) is a common name of a number of different medium-to-large-sized sea snails. Conch shells typically have a high Spire (mollusc), spire and a noticeable siphonal canal (in other words, the shell comes to a noticeable point on both ends). Conchs that are sometimes referred to as "true conchs" are Marine (ocean), marine gastropods in the family (biology), family Strombidae, specifically in the genus ''Strombus'' and other closely related genera. For example, ''Aliger gigas'', the queen conch, is a true conch. True conchs are identified by their long spire. Many other species are also often called "conch", but are not at all closely related to the family Strombidae, including ''Melongena'' species (family Melongenidae) and the horse conch ''Triplofusus papillosus'' (family Fasciolariidae). Species commonly referred to as conches also include the sacred chank or ''shankha'' shell (''Turbinella pyrum'') and other ''Turbinella'' species in the family Turbinellidae. The ...
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Bahama Breeze Conch Fritters
The Bahamas, officially the Commonwealth of The Bahamas, is an Archipelagic state, archipelagic and island country within the Lucayan Archipelago of the Atlantic Ocean. It contains 97 per cent of the archipelago's land area and 88 per cent of its population. It comprises more than 3,000 islands, cays and islets in the Atlantic Ocean, and is located north of Cuba and north-west of the island of Hispaniola (split between the Dominican Republic and Haiti) and the Turks and Caicos Islands, southeast of the U.S. state of Florida and east of the Florida Keys. The Capital city, capital and largest city is Nassau, The Bahamas, Nassau on the island of New Providence. The Royal Bahamas Defence Force describes the Bahamas' territory as encompassing of ocean space. The Bahama islands were inhabited by the Arawak and Lucayan people, Lucayans, a branch of the Arawakan-Taino language, speaking Taíno, for many centuries. Christopher Columbus was the first European to see the islands, making ...
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