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Coffee Cup
A coffee cup is a cup for serving coffee and List of coffee drinks, coffee-based drinks. There are three major types: conventional cups used with saucers, mugs used without saucers, and disposable cups. Cups and mugs generally have a Handle (grip), handle. Disposable paper cups used for take-out sometimes have fold-out handles, but are more often used with an insulating coffee cup sleeve. Coffee cups and mugs may be made of Ceramic glaze, glazed ceramic, porcelain, plastic, glass, insulated or uninsulated metal, and other materials. In the past, coffee cups have also been made of bone, clay, and wood. Disposable cup, Disposable coffee cups may be made out of paper or expanded polystyrene foam, polystyrene foam (often mistakenly called Styrofoam). History Coffee cups, along with other coffee ware, originated in the Middle East. In the 17th century, coffee was consumed from small handle-less bowls, "Greek cups". The cups were Chinese export porcelain or its Japanese export porcela ...
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Chinese Export Porcelain
Chinese export porcelain includes a wide range of Chinese porcelain that was made (almost) exclusively for export to Europe and later to North America between the 16th and the 20th century. Whether wares made for non-Western markets are covered by the term depends on context. Chinese ceramics made mainly for export go back to the Tang dynasty if not earlier, though initially they may not be regarded as porcelain. It is typically not used as a descriptive term for the much earlier wares that were produced to reflect Islamic taste and exported to the Middle East and Central Asia, though these were also very important, apparently driving the development of Chinese blue and white porcelain in the Yuan and Ming dynasties (see Chinese influences on Islamic pottery). Longquan celadon, which is mostly not porcelain on Western definitions, is one of the wares to produce large dishes that reflected Islamic dining habits, rather than the deeper bowls used by the Chinese. In general, war ...
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Manufacture Nationale De Sèvres
The ''Manufacture nationale de Sèvres'' () is one of the principal European porcelain factories. It is located in Sèvres, Hauts-de-Seine, France. It is the continuation of Vincennes porcelain, founded in 1740, which moved to Sèvres in 1756. It has been owned by the French crown or government since 1759. Its production is still largely based on the creation of contemporary objects today. It became part of the ''Sèvres – Cité de la céramique, Cité de la céramique'' in 2010 with the ''Musée national de céramique'', and since 2012 with the ''Musée national Adrien-Dubouché, Musée national Adrien Dubouché'' in Limoges. History Origins In 1740, the ''Vincennes porcelain, Manufacture de Vincennes'' was founded, thanks to the support of Louis XV's polish born wife, Queen Marie Leszczyńska who was noted as an avid porcelain collector in her early years as Queen. According to the memoirs of the Duke de Luynes it was Queen Marie who originally promoted porcelain in ...
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Coffee Service
Coffee service refers to the many and various styles in which coffee is made available to people, such as in restaurants and hotels. In particular, it sometimes refers to the set of dishes and vessels utilized to serve and consume coffee, akin to the notion of a tea service. Coffee service is also a catch-all term for services related to the delivery of coffee to employees of a business at low or no cost to them. Providing coffee to employees is popular among employers since employees will likely not leave the workplace to purchase coffee, subsequently reducing lost work time. Employers also see coffee service as a perk with a low cost. Coffee services Vending Some companies, with high traffic of visitors and employees, opt to install a coffee dispenser (vending machine) as their coffee service. Typically these machines give the user the choice of various types of coffee, tea and hot chocolate even fresh food and confectionery. Money collected is usually kept by the employ ...
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-2019-09-12 Coffee Can And Saucer, Wedgwood ΄Corinthian΄ (C2056), Susie Cooper
The symbol , known in Unicode as hyphen-minus, is the form of hyphen most commonly used in digital documents. On most keyboards, it is the only character that resembles a minus sign or a dash, so it is also used for these. The name ''hyphen-minus'' derives from the original ASCII standard, where it was called ''hyphen (minus)''. The character is referred to as a ''hyphen'', a ''minus sign'', or a ''dash'' according to the context where it is being used. Description In early typewriters and character encodings, a single key/code was almost always used for hyphen, minus, various dashes, and strikethrough, since they all have a similar appearance. The current Unicode Standard specifies distinct characters for several different dashes, an unambiguous minus sign (sometimes called the ''Unicode minus'') at code point U+2212, an unambiguous hyphen (sometimes called the ''Unicode hyphen'') at U+2010, the hyphen-minus at U+002D and a variety of other hyphen symbols for various uses. W ...
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Cappuccino
Cappuccino (, ; from German ) is an espresso-based coffee drink traditionally prepared with steamed milk, including a layer of milk foam. Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cocoa powder (in Europe and Australasia) or cinnamon (in the United States and South Korea). It is typically smaller in volume than that of a caffè latte, and topped with a thick layer of foam rather than being made with microfoam. The name comes from the Capuchin friars, referring to the color of their habits, and in this context, referring to the color of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso crema and steamed milk is a result of a long evolution of the drink. The Viennese bestowed the name , possibly in the 18th century, on an early version that included whipped cream and spices. Later, the ...
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Caffè Macchiato
(; sometimes called and sometimes shortened to just ''macchiato'' in English) is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, means 'stained' or 'spotted', so the literal translation of is 'stained coffee' or 'marked coffee'. History The origin of the name stems from the difference between an espresso and an espresso with a tiny bit of milk in it; the latter was "marked". The idea is reflected in the Portuguese name for the drink: , meaning 'coffee with a drop'. Preparation The has the highest ratio of espresso to milk of any drink made with those ingredients. The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness. The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso. One recipe calls for , about 1–2 teaspoons of milk, heated to . Regional variants In Australia, the drink is referred to simply as a ''macc ...
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Demitasse
A demitasse (; French: "half cup"), demi-tasse, or espresso cup is a small cup used to serve espresso. It may also refer to the coffee served in such a cup, though that usage had disappeared in France by the early 20th century. A demitasse typically has a capacity of approximately , half the size of a full coffee cup (a '' tasse à café'' is about ). The Italian Espresso National Institute recommends serving espresso in a white china cup holding 50−100 ml. They are typically ceramic and accompanied by matching saucers, but some coffeehouses and china companies also produce brightly decorated varieties. Another type of demitasse has a glass cup set into a metal cup-holder frame, called a zarf in Turkey Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armen .... Demitasse cups are sm ...
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Espresso
Espresso (, ) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide. It is characterized by its small serving size, typically 25–30 ml, and its distinctive layers: a dark body topped with a lighter-colored foam called "crema". Espresso machines use pressure to extract a highly concentrated coffee with a complex flavor profile in a short time, usually 25–30 seconds. The result is a beverage with a higher concentration of suspended and dissolved solids than regular drip coffee, giving espresso its characteristic body and intensity. While espresso contains more caffeine per unit volume than most coffee beverages, its typical serving size results in less caffeine per serving compared to larger drinks such as drip coffee. Espresso serves as the base for other coffee drinks, including cappuccino, Latte, caffè latte, ...
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Teacup
A teacup is a cup for drinking tea. It generally has a small handle (grip), handle that may be grasped with the thumb and one or two fingers. It is typically made of a ceramic material and is often part of a set which is composed of a cup and a matching saucer or a trio that includes a small cake or sandwich plate. These may be part of a tea set combined with a teapot, cream Jug (container), jug, covered sugar bowl (vessel), bowl, and slop bowl. Teacups are often wider and shorter than coffee cups. Cups for morning tea are conventionally larger than cups for afternoon tea. Higher quality teacups are typically made of fine white translucent porcelain and decorated with patterns. Some collectors acquire numerous one-of-a-kind cups with matching saucers. Such decorative cups may be souvenirs of a location, person, or event. In Europe, fine porcelain tea cups, such as French Limoges porcelain from a kaolin base heated in ovens or Chinese porcelain, were a luxury for enjoying tea ...
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Sèvres Porcelain
Sèvres (, ) is a French Communes of France, commune in the southwestern suburbs of Paris. It is located from the Kilometre zero, centre of Paris, in the Hauts-de-Seine department of the Île-de-France region. The commune, which had a population of 23,251 as of 2018, is known for its famous porcelain production at the ''Manufacture nationale de Sèvres'', which was also where the Treaty of Sèvres (1920) was signed. Geography Situation Sèvres is a commune in the western suburbs of Paris, to the southwest of the centre of Paris, with an eastern edge by the river Seine. The commune borders Île Seguin, an island in the Seine, in the commune of Boulogne-Billancourt, adjoining Sèvres. File:Map commune FR insee code 92072.png, Map of the commune File:Sèvres map.svg, View of the commune of Sèvres in red on the map of Paris and the "Petite Couronne" File:SEVRES - L'Embarcadaire.jpg, Banks of the Seine in the early 20th century. At that time, the river was an important transpor ...
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