Cholera Mixture
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Cholera Mixture
Cholera () is an infection of the small intestine by some strains of the bacterium ''Vibrio cholerae''. Symptoms may range from none, to mild, to severe. The classic symptom is large amounts of watery diarrhea lasting a few days. Vomiting and muscle cramps may also occur. Diarrhea can be so severe that it leads within hours to severe dehydration and electrolyte imbalance. This can in turn result in sunken eyes, cold or cyanotic skin, decreased skin elasticity, wrinkling of the hands and feet, and, in severe cases, death. Symptoms start two hours to five days after exposure. Cholera is caused by a number of types of ''Vibrio cholerae'', with some types producing more severe disease than others. It is spread mostly by unsafe water and unsafe food that has been contaminated with human feces containing the bacteria. Undercooked shellfish is a common source. Humans are the only known host for the bacteria. Risk factors for the disease include poor sanitation, insufficient clean ...
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Vibriosis
Vibriosis or vibrio infection is an infection caused by bacteria of the genus '' Vibrio''. About a dozen species can cause vibriosis in humans, with the most common in multiple countries across the Northern Hemisphere being '' Vibrio parahaemolyticus'', '' Vibrio vulnificus'', and '' Vibrio alginolyticus''. ''Vibrio cholerae'', can also commonly cause vibriosis, though only those strains that do not produce cholera-specific toxins: non-O 1 or non-O 139. Bacteria that produce these toxins are classified by the World Health Organization as causing cholera, which is a more severe disease. Vibriosis is also an animal disease, and can cause harm to wild and farmed fish among others. Etymology The genus ''Vibrio'' includes various species that can cause illness in humans, including ''Vibrio parahaemolyticus'' and ''Vibrio vulnificus''. These bacteria thrive in warm, brackish water and are often found in shellfish such as oysters, clams, and mussels. Transmission Vibriosis can be co ...
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