Chislic
Chislic (or sometimes chislick) is a dish consisting of skewered cubes of red meat, usually mutton or lamb, although wild game, game meats such as venison and even beef steak can be used. Most commonly associated with the state of South Dakota, chislic was declared the official state "snack, nosh" of South Dakota in March 2018. Etymology The word ''chislic'' is arguably derived from the Turkic languages, Turkic word ''shashlik'' or ''shashlyk'', itself rooted in ''shish kebab'', the Turkish term for skewered meats. Chislic may have been introduced into the United States by John Hoellwarth, who immigrated from the Crimea to Hutchinson County, South Dakota, in the 1870s. The dish may have been introduced to South Dakota by Hoellwarth, but is highly unlikely to have been its introduction to the US. Both Greek and Armenian subjects of the Ottoman Empire came to the US in the 17th,18th and 19th centuries, including Martin the Armenian, a tobacco farmer in the original Jamestown col ...
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