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Chireta
Chireta is an Aragonese type of savoury pudding. It is a flavorful rustic dish typical to the counties of Ribagorza, Sobrarbe and Somontano de Barbastro, high up in the Spanish Pyrenees. In the Catalan counties of Alta Ribagorça and Pallars, formerly territories united to the historic County of Ribagorza in medieval Aragon, chireta is known as ''gireta'', or ''girella'', respectively. Being a mountain recipe, nothing goes to waste: once the choice cuts of a slaughtered sheep have been reserved, the intestines, tripe, neck meat, minced liver including heart and lungs, are all used. This is enhanced with rice, chopped pancetta or bacon, cured ham, parsley, garlic, a pinch of cinnamon, salt and white pepper. ''Chireta'' literally means "inside out"—i.e., the sheep's intestines which make up the casings are cleaned and turned inside out for a smoother, more appetizing appearance. The casing is cleaned in white vinegar then rinsed very well before filling. The filling cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aragon
Aragon ( , ; Spanish and ; ) is an autonomous communities of Spain, autonomous community in Spain, coextensive with the medieval Kingdom of Aragon. In northeastern Spain, the Aragonese autonomous community comprises three provinces of Spain, provinces (from north to south): Province of Huesca, Huesca, Province of Zaragoza, Zaragoza, and Province of Teruel, Teruel. Its capital is Zaragoza. The current Statute of Autonomy declares Aragon a ''nationalities and regions of Spain, historic nationality'' of Spain. Covering an area of , the region's terrain ranges diversely from permanent glaciers to verdant valleys, rich pasture lands and orchards, through to the arid steppes of the central lowlands. Aragon is home to many rivers—most notably, the river Ebro, Spain's largest river in volume, which runs west–east across the entire region through the province of Zaragoza. It is also home to the Pyrenees#Highest summits, highest mountains of the Pyrenees. , the population of Arago ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spain
Spain, or the Kingdom of Spain, is a country in Southern Europe, Southern and Western Europe with territories in North Africa. Featuring the Punta de Tarifa, southernmost point of continental Europe, it is the largest country in Southern Europe and the fourth-most populous European Union member state. Spanning across the majority of the Iberian Peninsula, its territory also includes the Canary Islands, in the Eastern Atlantic Ocean, the Balearic Islands, in the Western Mediterranean Sea, and the Autonomous communities of Spain#Autonomous cities, autonomous cities of Ceuta and Melilla, in mainland Africa. Peninsular Spain is bordered to the north by France, Andorra, and the Bay of Biscay; to the east and south by the Mediterranean Sea and Gibraltar; and to the west by Portugal and the Atlantic Ocean. Spain's capital and List of largest cities in Spain, largest city is Madrid, and other major List of metropolitan areas in Spain, urban areas include Barcelona, Valencia, Seville, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medieval Cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various Culture of Europe, European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, Diet (nutrition), diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisines. Cereals remained the most important staple during the Early Middle Ages as rice was introduced to Europe late, with the potato first used in the 16th century, and much later for the wider population. Barley, oats, and rye were eaten by the poor while wheat was generally more expensive. These were consumed as bread, porridge, gruel, and pasta by people of all classes. Cheese, fruits, and vegetables were important supplements for the lower orders while meat was more expensive and generally more prestigious. Game (food), Game, a form of meat acquired from hunting, was common only on the nobility's tabl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Cuisine
Spanish cuisine () consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with significant differences among the traditions of each of Spain's regional cuisines. Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as Sofrito, ''sofritos''). Herbs most commonly used include parsley, oregano, rosemary and thyme. The use of garlic has been noted as common in Spanish cooking. The most-used meats in Spanish cuisine include Chicken as food, chicken, pork, Lamb and mutton, lamb and veal. Fish as food, Fish and seafood are also consumed on a regular basis. Tapas and pinchos are snacks and appetizers commonly served in bars and cafes. History Antiquity Authors such as Strabo wrote about the aboriginal people of Spain using nuts and acorns as staple foods. The extension of vineyards along the Mediterranean seemed to be du ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guinness World Records
''Guinness World Records'', known from its inception in 1955 until 1999 as ''The Guinness Book of Records'' and in previous United States editions as ''The Guinness Book of World Records'', is a British reference book published annually, listing world records both of human achievements and the extremes of the natural world. Sir Hugh Beaver created the concept, and twin brothers Norris and Ross McWhirter co-founded the book in London in August 1955. The first edition topped the bestseller list in the United Kingdom by Christmas 1955. The following year the book was launched internationally, and as of the 2025 edition, it is now in its 70th year of publication, published in 100 countries and 40 languages, and maintains over 53,000 records in its database. The international franchise has extended beyond print to include television series and museums. The popularity of the franchise has resulted in ''Guinness World Records'' becoming the primary international source for cata ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapas
Tapas () are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as , which are battered, fried baby squid; or , spicy potatoes). In some bars and restaurants in Spain and across the globe, tapas have evolved into a sophisticated cuisine. In some Central American countries, such snacks are known as . In parts of Mexico, similar dishes are called ''botanas''. An individual appetizer (or single order of an item) is a . History The word "''tapas''", a plural, is derived from the Spanish verb ''tapar'', "to cover", a cognate of the English "top". Multiple theories for the term's use for appetizers exist. One theory holds that in pre-19th-century Spain few innkeepers at ''posadas'', '' albergues'' or ''bodegas'' offering meals and rooms for travellers could write and few travellers read, so guests were offered a sample of the dishes available on a "tapa" (“pot cover” in Sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
County Of Ribagorza
The County of Ribagorza or Ribagorça (; ; ) was a medieval county on the southern side of the Pyrenees, including the northeast of modern Aragón and part of the northwest of modern Catalonia, both in Spain. It was originally the independent creation of a local dynasty, later absorbed into the Kingdom of Navarre and then into the Crown of Aragon. It had a strong historical connection with the neighboring counties of Sobrarbe (to the west) and Pallars (to the east). Its territory consisted of the valleys of the rivers Ésera, Isábena, and Noguera Ribagorzana. The seat of its counts was at Benabarre. Other notable towns include Benasque, Graus and Pont de Suert. Today the western portion of the county roughly corresponds to the Aragonese '' comarca'' of Ribagorza, with its administrative centre in Graus; the eastern portion roughly corresponds to the Catalan ''comarca'' of Alta Ribagorça. The first history of the region was written in the early fifteenth century ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
County Of Pallars
The County of Pallars or Pallás (, ; ) was a ''de facto'' independent petty state, nominally within the Carolingian Empire and then West Francia during the ninth and tenth centuries, perhaps one of the Catalan counties, originally part of the Marca Hispanica in the ninth century. It was coterminous with the upper Noguera Pallaresa valley from the crest of the Pyrenees to the village of Tremp, comprising the Vall d'Àneu, Vall de Cardós, Vall Ferrera, the right bank of the Noguera Ribagorçana, and the valley of the Flamicell. It roughly corresponded with the historic region of Catalonia called Pallars. Its chief city was Sort, Lleida, Sort. Carolingian foundations The early history of Pallars, which was the easternmost extent of Basque people, Basque settlement, is linked to that of its western neighbour, County of Ribagorza, Ribagorza. Both territories, nominally lands of the Moors, came under the sway of the count of Toulouse perhaps as early as 781, perhaps as late as the start ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alta Ribagorça
Alta Ribagorça () is a comarca in the Alt Pirineu region, in Catalonia, Spain. Its capital is El Pont de Suert. The highest peak is the Comaloformo (3030 metres above sea level) in the massif of Bessiberri. Northeast of the region is the western part of the Aigüestortes i Estany de Sant Maurici National Park. It is connected with the Aran Valley through the Vielha tunnel. The Catalan Romanesque Churches of the Vall de Boí are UNESCO World Heritage Sites World Heritage Sites are landmarks and areas with legal protection under an international treaty administered by UNESCO for having cultural, historical, or scientific significance. The sites are judged to contain "cultural and natural heritag ....(Nov. 30, 2000) In the North-East of the area there is the Aigüestortes i Estany de Sant Maurici National Park, which attracts an important number of visitors. The local Ribagorçan dialect is a variant of Catalan, which has some transitional traits to Aragonese. L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyrenees
The Pyrenees are a mountain range straddling the border of France and Spain. They extend nearly from their union with the Cantabrian Mountains to Cap de Creus on the Mediterranean coast, reaching a maximum elevation of at the peak of Aneto. For the most part, the main crest forms a divide between Spain and France, with the microstate of Andorra sandwiched in between. Historically, the Crown of Aragon and the Kingdom of Navarre extended on both sides of the mountain range. Etymology In Greek mythology, Pyrene is a princess who gave her name to the Pyrenees. The Greek historian Herodotus says Pyrene is the name of a town in Celtic Europe. According to Silius Italicus, she was the virgin daughter of Bebryx, a king in Mediterranean Gaul by whom the hero Hercules was given hospitality during his quest to steal the cattle of Geryon during his famous Labours. Hercules, characteristically drunk and lustful, violates the sacred code of hospitality and rapes his host's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Somontano De Barbastro
Somontano de Barbastro ( Aragonese: ''Semontano de Balbastro)'' is a comarca in Province of Huesca, Aragon, Spain. Somontano borders the ''comarcas'' of Sobrarbe and Alto Gállego to the north, Ribagorza and La Litera to the east, Cinca Medio to the southwest, the Monegros desert to the south and Hoya de Huesca to the west. As its Latin name suggests, ''Somontano'', meaning "''beneath the mountain''", lies at the foothills of the Pyrenees. The area is abundantly irrigated by four important rivers which flow down from the north: the Alcanadre, Cinca, Ésera and the river Vero. The primary economy of the area has always been agricultural and livestock farming based. Wheat and grains, as well as olives are the primary crops. Its wine production received a ''denominación de origen'' in 1984. The city of Barbastro, home to about 85% of the population of the ''comarca'', is a regional hub for the food industry, construction and chemical industry. The area is also home to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
