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Chhana
Chhena () or chhana () is a kind of acid-set cheese originating in the Indian subcontinent that is made from water buffaloDalby, A 2009, ''Cheese: A Global History'', Reaktion Books, p. 73, Kapoor, S & Kapoor, A 2006, ''Sanjeev Kapoor's No-oil Vegetarian Cooking'', Popular Prakashan, p. 118, or cow milk by adding food acids such as lemon juice and calcium lactate instead of rennet and straining out the whey. Chhena is pressed and may be further processed to make paneer, a form of farmer cheese, or formed into balls to make desserts such as khira sagara, chhena kheeri, rasabali and ras malai, as well as sweets from the Indian subcontinent (''mitha'' or ''Misti'' or '' mithai'') such as chhena jalebi, chhena gaja, chhena poda, pantua, rosogolla, and sandesh. For the sweets, mostly cow milk chhena is used. Chhena is produced in Bangladesh and eastern India, and it is generally made from cow or buffalo milk. In India, it is a legal requirement for Chhena to have no more than 70% ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweets From The Indian Subcontinent
Mithai (sweets) are the confectionery and desserts of the Indian subcontinent.The Sweet Side of the Subcontinent Raison d'Etre, New York City (September 20, 2012) Thousands of dedicated shops in India, Bangladesh, Nepal, Pakistan and Sri Lanka sell nothing but sweets. Sugarcane has been grown in the Indian subcontinent for thousands of years, and the art of refining sugar was invented there 8000 years ago (6000 BCE) by the Indus Valley civilisation. The English word "sugar" comes from a Sanskrit word for refined sugar, while the word "candy" comes from Sanskrit word for the unrefined sugar – one of the simplest raw forms of sweet. Over its long history, cuisines of the Indian subcontinent developed a diverse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paneer
Paneer (), is a fresh acid-set cheese, common in cuisine of South Asia, made from cow milk or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Paneer was predominantly used in most north Indian dishes and is now commonly used throughout India due to its versatility as an ingredient in diverse dishes. Etymology The word ''paneer'' entered English from the Hindi-Urdu term ''panīr'', which comes from Persian () 'cheese', which comes from Old Iranian. Armenian (), Azerbaijani , Bengali ''ponir'' (পনির), Turkish and Turkmen , all derived from Persian , also refer to cheese of any type. History The origin of paneer is debated. Ancient Indian, Afghan, Iranian and Portuguese origins have been proposed for paneer. Legends about Krishna make several references to milk, butter, ghee and dahi (yogurt), but do not mention sour milk cheese. According to Arthur Berriedal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chhena Jalebi
Chhena jalebi or Chhena jilapi is a sweet dish originally from the eastern state of Odisha in the Indian subcontinent. It is a dessert made from chhena. It is popular in Odisha, West Bengal, Bangladesh and other eastern regions of the Indian subcontinent. Preparation Chhena jilapi are made in a manner very similar to regular jalebis which are popular throughout India. However, the basic ingredient is fresh curd cheese called chhenna. Fresh chhena is thoroughly kneaded and rolled up into shapes similar to pretzels, before being deep fried. The fully fried chhena pretzels are then soaked in a sugary syrup. Chhena jilapis are served either hot or chilled. See also * Jalebi * Khira sagara * Oriya cuisine *Bangladeshi cuisine Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple foods of Bangladesh are rice and fish. The majority of Bangladeshi people are ethnic Bengali, with a ... Refe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vedas
FIle:Atharva-Veda samhita page 471 illustration.png, upright=1.2, The Vedas are ancient Sanskrit texts of Hinduism. Above: A page from the ''Atharvaveda''. The Vedas ( or ; ), sometimes collectively called the Veda, are a large body of religious texts originating in ancient India. Composed in Vedic Sanskrit, the texts constitute the oldest layer of Sanskrit literature and the oldest Hindu texts, scriptures of Hinduism. There are four Vedas: the Rigveda, the Yajurveda, the Samaveda and the Atharvaveda. Each Veda has four subdivisions – the Samhitas (mantras and benedictions), the Brahmanas (commentaries on and explanation of rituals, ceremonies and sacrifices – Yajñas), the Aranyakas (text on rituals, ceremonies, sacrifices and symbolic-sacrifices), and the Upanishads (texts discussing meditation, philosophy and spiritual knowledge).Gavin Flood (1996), ''An Introduction to Hinduism'', Cambridge University Press, , pp. 35–39A Bhattacharya (2006), ''Hindu Dharma: Introduc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Four Vedas
4 (four) is a number, numeral and digit. It is the natural number following 3 and preceding 5. It is a square number, the smallest semiprime and composite number, and is considered unlucky in many East Asian cultures. Evolution of the Hindu-Arabic digit Brahmic numerals represented 1, 2, and 3 with as many lines. 4 was simplified by joining its four lines into a cross that looks like the modern plus sign. The Shunga would add a horizontal line on top of the digit, and the Kshatrapa and Pallava evolved the digit to a point where the speed of writing was a secondary concern. The Arabs' 4 still had the early concept of the cross, but for the sake of efficiency, was made in one stroke by connecting the "western" end to the "northern" end; the "eastern" end was finished off with a curve. The Europeans dropped the finishing curve and gradually made the digit less cursive, ending up with a digit very close to the original Brahmin cross. While the shape of the character for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Bengal
West Bengal (; Bengali language, Bengali: , , abbr. WB) is a States and union territories of India, state in the East India, eastern portion of India. It is situated along the Bay of Bengal, along with a population of over 91 million inhabitants within an area of as of 2011. The population estimate as of 2023 is 99,723,000. West Bengal is the List of states and union territories of India by population, fourth-most populous and List of states and union territories of India by area, thirteenth-largest state by area in India, as well as the List of first-level administrative divisions by population, eighth-most populous country subdivision of the world. As a part of the Bengal region of the Indian subcontinent, it borders Bangladesh in the east, and Nepal and Bhutan in the north. It also borders the Indian states of Jharkhand, Odisha, Bihar, Sikkim and Assam. The state capital is Kolkata, the List of metropolitan areas in India, third-largest metropolis, and List of cities in I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uttar Pradesh
Uttar Pradesh ( ; UP) is a States and union territories of India, state in North India, northern India. With over 241 million inhabitants, it is the List of states and union territories of India by population, most populated state in India as well as the List of first-level administrative divisions by population, most populous country subdivision in the world – more populous than List of countries and dependencies by population, all but four other countries outside of India (China, United States, Indonesia, and Pakistan) – and accounting for 16.5 percent of the population of India or around 3 percent of the total world population. The state is bordered by Rajasthan to the west, Haryana, Himachal Pradesh and Delhi to the northwest, Uttarakhand and Nepal to the north, Bihar to the east, Madhya Pradesh, Chhattisgarh and Jharkhand to the south. It is the List of states of India by area, fourth-largest Indian state by area covering , accounting for 7.3 percent of the total ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bubalina
Bubalina is a subtribe of wild cattle that includes the various species of true buffalo. Species include the African buffalo, the anoas, and the wild water buffalo (including the domesticated variant water buffalo). Buffaloes can be found naturally in sub-Saharan Africa, South Asia and Southeast Asia, and domestic and feral populations have been introduced to Europe, the Americas, and Australia. In addition to the living species, bubalinans have an extensive fossil record where remains have been found in much of Afro-Eurasia. Despite being sometimes referred to as buffaloes, bison are not members of the Bubalina, but are instead classified in the subtribe Bovina. Taxonomy Placement within Bovini The majority of phylogenetic work based on ribosomal DNA, chromosomal analysis, autosomal introns and mitochondrial DNA has recovered three distinctive subtribes of Bovini: Pseudorygina (represented solely by the saola), Bubalina, and Bovina (which today are represented by the gener ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
East India
East India is a region consisting of the Indian states of Bihar, Jharkhand, Odisha and West Bengal and also the union territory of the Andaman and Nicobar Islands. The states of Bihar and West Bengal lie on the Indo-Gangetic plain. Jharkhand is situated on the Chota Nagpur Plateau. Odisha lies on the Eastern Ghats and the Deccan Plateau. West Bengal's capital Kolkata is the largest city of this region. The Kolkata Metropolitan Area is the country's third largest metropolitan region. The region is bounded by Bhutan, Nepal and the state of Sikkim in the north, the states of Uttar Pradesh and Chhattisgarh on the west, the state of Andhra Pradesh in the south and the country of Bangladesh in the east. It is also bounded by the Bay of Bengal in the south-east. It is connected to the Seven Sister States of Northeast India by the narrow Siliguri Corridor in the north east of West Bengal. East India has the fourth-largest gross domestic product of all Indian regions. The regio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangladesh
Bangladesh, officially the People's Republic of Bangladesh, is a country in South Asia. It is the List of countries and dependencies by population, eighth-most populous country in the world and among the List of countries and dependencies by population density, most densely populated with a population of over 171 million within an area of . Bangladesh shares land borders with India to the north, west, and east, and Myanmar to the southeast. It has a coastline along the Bay of Bengal to its south and is separated from Bhutan and Nepal by the Siliguri Corridor, and from China by the List of Indian states, Indian state of Sikkim to its north. Dhaka, the capital and list of cities and towns in Bangladesh, largest city, is the nation's political, financial, and cultural centre. Chittagong is the second-largest city and the busiest port of the country. The territory of modern Bangladesh was a stronghold of many List of Buddhist kingdoms and empires, Buddhist and List of Hindu empir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sandesh (confectionery)
Sandesh ( ''Shôndesh'') is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Some recipes of ''sandesh'' call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it) instead of milk itself. Some people in the region of Dhaka make a variety of ''sandesh'' called ''pranahara'' (literally 'heart stealer') which is softer and made with ''mawa'' and yogurt. The Gupo/Gufo style of ''sandesh'' from Guptipara is considered by some to be the "first branded sweet of Bengal". History A sweet dish by the name ''sandesh'' is mentioned in medieval Bengali literature, including Krittibas' Ramayana and lyrics of Chaitanya Mahaprabhu. However, the ingredients of this original dish are not known. This dish was most likely made of solidified kheer, thus being different from the modern chhena-based sandesh. It is hard to determine when exactly ''sandesh'' started referring m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
