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Chado
The Japanese tea ceremony (known as or lit. 'Hot water for tea') is a Culture of Japan, Japanese cultural activity involving the ceremonial preparation and presentation of , powdered green tea, the procedure of which is called . The term "Japanese tea ceremony" does not exist in the Japanese language. In Japanese the term is ''Sadō'' or ''Chadō'', which literally translated means "tea way" and places the emphasis on the Tao (道). The English term "Teaism" was coined by Okakura Kakuzō to describe the unique worldview associated with Japanese way of tea as opposed to focusing just on Tea ceremony, the presentation aspect, which came across to the first western observers as ceremonial in nature. In the 1500s, Sen no Rikyū revolutionized Japanese tea culture, essentially perfecting what is now known as the Japanese tea ceremony and elevating it to the status of an art form. He redefined the rules of the tea house, tea garden, utensils, and procedures of the tea ceremony with h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urasenke
is one of the main schools of Japanese tea ceremony. Along with and , it is one of the three lines of the family descending from , which together are known as the - or the "three houses/families" (). The name , literally meaning "rear house/family", came into existence due to the location of the homestead of this line of the family in relation to what was originally the frontmost house (the ) of the estate. The other main schools of Japanese tea ceremony, and , also follow this naming convention, with the former meaning "front house/family", and the latter derived from the street name of the family's homestead, . History The three houses derive from descendants of , who was active during the period and is the most historically important figure within Japanese tea ceremony. 's hometown was , in the province of (in present-day Osaka prefecture). However, as his activities became centered in Kyoto, he kept a house in Kyoto. He also had his adopted son-in-law, , who was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chado
The Japanese tea ceremony (known as or lit. 'Hot water for tea') is a Culture of Japan, Japanese cultural activity involving the ceremonial preparation and presentation of , powdered green tea, the procedure of which is called . The term "Japanese tea ceremony" does not exist in the Japanese language. In Japanese the term is ''Sadō'' or ''Chadō'', which literally translated means "tea way" and places the emphasis on the Tao (道). The English term "Teaism" was coined by Okakura Kakuzō to describe the unique worldview associated with Japanese way of tea as opposed to focusing just on Tea ceremony, the presentation aspect, which came across to the first western observers as ceremonial in nature. In the 1500s, Sen no Rikyū revolutionized Japanese tea culture, essentially perfecting what is now known as the Japanese tea ceremony and elevating it to the status of an art form. He redefined the rules of the tea house, tea garden, utensils, and procedures of the tea ceremony with h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Ceremony
Tea ceremony is a ritualized practice of making and serving tea (茶 ''cha'') in East Asia practiced in the Sinosphere. The original term from China (), literally translated as either "''way of tea''", "''etiquette for tea or tea rite''",Heiss, Mary Lou and Heiss, Robert J. "The Story of Tea: A Cultural History and Drinking Guide". Berkeley: Ten Speed Press, 2007 p.197-8 or "''art of tea''" among the languages in the Sinosphere, is a cultural activity involving the ceremonial preparation and presentation of tea. Korean, Vietnamese and Japanese tea culture were inspired by the Chinese tea culture during ancient and medieval times, particularly after the successful transplant of the tea plant from Tang China to Korea, Vietnam and Japan by traveling Buddhist monks and scholars in 8th century and onwards. One can also refer to the whole set of rituals, tools, gestures, etc. used in such ceremonies as tea culture. All of these tea ceremonies and rituals contain "an adoration of the b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chashitsu
''Chashitsu'' (, "tea room") in Japanese tradition is an architectural space designed to be used for Japanese tea ceremony, tea ceremony (''chanoyu'') gatherings. The architectural style that developed for ''chashitsu'' is referred to as the ''sukiya'' style (''sukiya-zukuri''), and the term ''Sukiya (style), sukiya'' () may be used as a synonym for ''chashitsu''. Related Japanese terms are ''chaseki'' (), broadly meaning "place for tea", and implying any sort of space where people are seated to participate in tea ceremony, and ''chabana'', "tea flowers", the style of flower arrangement associated with the tea ceremony. Typical features of ''chashitsu'' are ''shōji'' windows and sliding doors made of wooden lattice covered in a translucent washi, Japanese paper; ''tatami'' mat floors; a ''tokonoma'' alcove; and simple, subdued colours and style. The most typical floor size of a ''chashitsu'' is 4.5 tatami mats ().''Kōjien'' Japanese dictionary, entry for 'chashitsu'. Definit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaiseki
or is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. There are two kinds of traditional Japanese meal styles called or . The first, where is written as and as , refers to a set menu of select food served on an individual tray (to each member of a gathering).''Kenkyusha's New Japanese-English Dictionary'', The second, written as and as , refers to the simple meal that the host of a gathering serves to the guests before a ceremonial tea, and is also known as . The development of nouvelle cuisine was likely inspired by principles. Origin The kanji characters used to write literally mean "breast-pocket stone". These kanji are thought to have been incorporated by (1522–1591) to indicate the frugal meal served in the austere style of (Japanese tea ceremony). The idea came from the practice where Zen monks would ward off hun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kogakkan University
is a private university at Ise, Mie, Japan. The predecessor of the school was founded in 1882, and it was chartered as a university in 1940. Kogakkan University is one of only two universities in Japan to offer a Shinto studies program, whose graduates earn the qualifications needed to become a '' kannushi'' (Shinto priest).S.D.B.Picken "Faith-based schools in Japan: Paradoxes and Pointers". In J.D. Chapman et al. (eds.) "International Handbook of Learning, Teaching and Leading in Faith-Based Schools". New York: Springer. P. 523. The other university to offer such a program is Kokugakuin University in Tokyo. Education and Research Departments * Literature ** Shinto ** Japanese Literature ** Japanese History ** Communication * Education ** Education * Contemporary Japanese society ** Contemporary Japanese society Graduate programs *Literature ** Shinto specialization ** Japanese Literature specialization ** Japanese History specialization * Education ** Education specialization ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sencha
is a type of Japanese green tea (, ) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan. Overview Among the types of Japanese green tea prepared by infusion, sencha is distinguished from such specific types as gyokuro in that it is shaded for a shorter time or not at all, or bancha which is the same tea but harvested later in the season. It is the most popular tea in Japan, representing about 80 percent of the tea produced in the country. The flavour depends upon the season and place where it is produced, but #Shincha, shincha, or 'new tea' from the first flush of the year, is considered the most delicious. Tea-picking in Japan begins in the south, gradually moving north with the spring warmth. During the winter, tea plants store nutrients, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Senchadō
is a Japanese variant of ''chadō'' ("way of tea"). It involves the preparation and drinking of ''sencha'' green tea, especially the high grade ''gyokuro'' type. History Towards the end of the 17th century in the Edo period, Chinese merchants visiting Nagasaki showed how brewed tea should be drunk, as practised in the Ming dynasty court. This practise of the Chinese tea culture spread in the 18th century until the beginning of the Meiji era, particularly among Scholar-official, literati merchants, in the form of friends meeting in a less formal atmosphere than the ''chanoyu''. Appreciation of painting and literacy objects then took on particular importance. These meetings, often followed by genuine meals, were the opportunity to admire the host's collections, most often composed of objects imported from China or made in Japan in Chinese style called ''karamono''. In difference to the preparation of ''matcha'' tea, which is powdered, ''sencha'' is prepared using small leaf t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wagashi
is traditional Japanese confectionery, typically made using plant-based ingredients and with an emphasis on seasonality. ''Wagashi'' generally makes use of cooking methods that pre-date Western influence in Japan. It is often served with green tea. Most of today's wagashi was born during the Edo period (1603–1868). This was a period of peace, economic and cultural prosperity, and increased domestic self-sufficiency in sugar. During the Edo period, a type of wagashi called were made by kneading white bean paste, gyūhi, sugar, yams, and other ingredients, and formed into various colors and shapes based on seasonal flowers, animals, nature, events, customs, and other themes. Definition In Japan, the word for sweets or confectionery, , originally referred to fruits and nuts. Fruits and nuts may be eaten as snacks between meals and served as "sweets" during a tea ceremony. The word ''Wa'' means "Japanese", and ''kashi'' becomes ''gashi'' in compound words, ''wagashi'' there ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sen No Rikyu JPN
Sen may refer to: Surname *Sen is a surname used by Magars and Thakuri in Nepal * Sen (surname), a Bengali surname * Şen, a Turkish surname * A variant of the Serer patronym Sène Currency subunit * Etymologically related to the English word ''cent''; a hundredth of the following currencies: ** Brunei dollar ** Cambodian riel ** Malaysian ringgit ** Indonesian rupiah * Etymologically unrelated to the English word ''cent''; a hundredth of the following currency: ** Japanese yen - People * Ivan Sen (born 1972), Australian Director of Indigenous and Croatian descent * Anna Sen (born 1990), Russian handball player * Amartya Sen (born 1933), Indian economist and philosopher * Aparna Sen (born 1945), Indian filmmaker and actress * Antara Dev Sen (born 1963), British–Indian journalist * Asit Sen (actor) (1917–1993), Indian actor * Erroll Chunder Sen (1899–1941), Indian First World War aviator * Kaushik Sen (or Koushik Sen), Indian actor * Keshub Chandra Sen (or Keshab Chunder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shinto Shrine
A Stuart D. B. Picken, 1994. p. xxiii is a structure whose main purpose is to house ("enshrine") one or more kami, , the deities of the Shinto religion. The Also called the . is where a shrine's patron is or are enshrined.Iwanami Japanese dictionary The may be absent in cases where a shrine stands on or near a sacred mountain, tree, or other object which can be worshipped directly or in cases where a shrine possesses either an altar-like structure, called a himorogi, , or an object believed to be capable of attracting spirits, called a yorishiro, , which can also serve as direct bonds to a . There may be a and other structures as well. Although only one word ("shrine") is used in English, in Japanese, Shinto shrines may carry any one of many different, non-equivalent names like , , , , , , , , , or . Miniature shrines (hokora, ) can occasionally be found on roadsides. Large shrines sometimes have on their precincts miniature shrines, or . Because the and once had differe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
