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Canelazo
''Canelazo'' is a hot alcoholic beverage consumed in the Andean highlands of Colombia, Ecuador, Peru and Argentine Northwest, northern Argentina. In Colombia and Ecuador It typically consists of ''aguardiente'' (sugar cane alcohol), sugar or ''panela'', and ''agua de canela'' (water boiled with cinnamon). ''Canelazo'' is traditionally made with homemade ''aguardiente'', but bottled alcohol is also used."El canelazo aviva la amistad en Quito y en el resto de la Sierra" ''El Comercio (Ecuador), El Comercio'' (December 1, 2007). There are many variations on the recipe. It is often made with fruit juice (typically ''naranjilla'', Blackberry, mora, or Passionfruit, maracuyá juice). Cloves are sometimes added, and alcohol is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombian Cuisine
Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. Colombian cuisine varies regionally and is influenced by Indigenous peoples in Colombia, Indigenous Colombian, Spanish cuisine, Spanish, and African cuisine, African cuisines, with a slight Arab cuisine, Arab influence in some regions. History of Colombian food Colombian food is a unique blend of indigenous, European traditions, and Afro-Caribbean influences. The two largest indigenous groups prior to European conquest were the Tairona, who lived along the Caribbean coast, and the Muisca, who lived in the highlands to the South. Arepas, made from ground corn, is one of the oldest cooked dishes in Colombian cuisine and a popular modern dish. It is believed that the name derives from the word for corn in the Chibcha language, Chibcha languages. Regional cuisines Colombian dishes and ingredients vary widely by region; however, some of the mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ecuadorian Cuisine
Ecuadorian cuisine is diverse, varying with altitude and associated agricultural conditions. Ecuadorian cuisine is an amalgamation of Spanish, Andean, and Amazonian cuisines and to a lesser degree Italian, Lebanese, African, and Chinese. Beef, chicken, and seafood are popular in the coastal regions, especially ceviche, and are typically served with carbohydrate-rich foods, such as rice accompanied with lentils, pasta, or plantain. In the mountainous regions pork, chicken, beef and ''cuy'' (guinea pig) are popular and are often served with rice, maize, or potatoes. A popular street food in mountainous regions is ', consisting of potatoes served with roasted pig. Some examples of Ecuadorian cuisine in general include ' (green plantain slices fried in oil, mashed up, and then refried), ' (a pan-seared potato ball), and ' (a type of stew made from goat). A wide variety of fresh fruit is available, particularly at lower altitudes, including ', passionfruit, ', several type ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Ecuadorian Dishes And Foods
This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial makeup of local communities. On the coast, a variety of seafood, grilled steak and chicken are served along with fried plantain, rice and beans. Stewed beef and goat are traditional too. The most traditional seafood dishes are ceviche (shrimp, mussels, oysters, fish, and others) and fish soup. Also, there are a variety of soups based on local vegetables, like sopa de queso (vegetables and white cheese) and caldo de bolas, a soup based on plantains. In the mountains the most culturally consensuated dishes are encebollado, hornado and fritada, while in the coast they are ceviche, encebollado and . Pork, chicken, beef, and ''cuy'' (guinea pig) are served with a variety of carbohydrate-rich foods, especially rice, corn, and potatoes. A popular street food in mountainous regions is '' hornado'' (roasted pig), which is often served ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mixed Drink
A mixed drink is a Drink, beverage in which two or more ingredients are Drink mixer, mixed. Types * List of non-alcoholic mixed drinks—A non-alcoholic mixed drink (also known as virgin cocktail, temperance drink, or mocktail) is a cocktail-style beverage made without alcoholic ingredients. * Soft drink Caffeinated * Coffee drinks: Iced coffee * List of chocolate drinks — chocolate contains a small amount of caffeine * Energy drink * Teas Herbal * Kava — not traditionally flavored, however, it is occasionally flavored like alcoholic drinks. Alcoholic A "spirit and mixer" is any combination of one alcoholic spirit with one non-alcoholic component, such as gin and tonic, whereas a cocktail generally comprises three or more liquid ingredients, at least one of which is alcoholic. * List of cocktails * List of beer cocktails * List of flaming beverages * List of national drinks * List of wine cocktails Supplies * List of glassware * List of common edible cocktail garnishes * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blackberry
BlackBerry is a discontinued brand of handheld devices and related mobile services, originally developed and maintained by the Canadian company Research In Motion (RIM, later known as BlackBerry Limited) until 2016. The first BlackBerry device launched in 1999 in North America, running on the Mobitex network (later also DataTAC) and became very popular because of its "always on" state and ability to send and receive email messages wirelessly. The BlackBerry pioneered push notifications and popularized the practise of " thumb typing" using its QWERTY keyboard, something that would become a trademark feature of the line. In its early years, the BlackBerry proved to be a major advantage over the (typically) one-way communication pagers and it also removed the need for users to tether to personal computers. It became especially used in the corporate world in the US and Canada. RIM debuted the BlackBerry in Europe in September 2001, but it had less appeal there where text mess ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mixed Drinks
A mixed drink is a beverage in which two or more ingredients are mixed. Types * List of non-alcoholic mixed drinks—A non-alcoholic mixed drink (also known as virgin cocktail, temperance drink, or mocktail) is a cocktail-style beverage made without alcoholic ingredients. * Soft drink Caffeinated * Coffee drinks: Iced coffee * List of chocolate drinks — chocolate contains a small amount of caffeine * Energy drink * Teas Herbal * Kava — not traditionally flavored, however, it is occasionally flavored like alcoholic drinks. Alcoholic A "spirit and mixer" is any combination of one alcoholic spirit with one non-alcoholic component, such as gin and tonic, whereas a cocktail generally comprises three or more liquid ingredients, at least one of which is alcoholic. * List of cocktails * List of beer cocktails * List of flaming beverages * List of national drinks * List of wine cocktails Supplies * List of glassware * List of common edible cocktail garnishes * List of c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicha De Jora
Chicha de jora is a corn beer or chicha prepared by Germination, germinating maize, extracting the malt sugars, boiling the Wort (brewing), wort, and fermenting it in large vessels (traditionally huge earthenware vats) for several days. The process is essentially similar to the process for the production of European-style beer. Some add quinoa or other adjuncts to give it consistency before it is boiled down. Chancaca, a hard raw form of cane sugar (not refined), helps with the fermentation process. It is traditionally prepared from a specific kind of yellow maize (''jora'') and is usually referred to as ''chicha de jora''. It has a pale straw color, a slightly milky appearance, and a slightly sour aftertaste, reminiscent of hard apple cider. It is drunk either young and sweet or mature and strong. It contains a relatively small amount of alcohol, 1-3% Alcohol by volume, abv. In some cultures, instead of germinating the maize to release the starches therein, the maize is ground, m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chancaca
Chancaca is a typical Bolivian, Chilean and Peruvian, warm, sweet sauce made of raw unrefined sugar from sugarcane. It is often flavored with orange peel and cinnamon, and is consumed on sopaipillas or picarones. Chancaca is also a synonym for panela, the unrefined sugar used to make chancaca syrup. Chancaca can be used to prepare chicha de jora, Peruvian maize beer. In Colombia, chancacas are a traditional coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, ... candy. See also * List of dessert sauces References Peruvian cuisine Chilean sauces Bolivian cuisine Dessert sauces Types of sugar {{peru-cuisine-stub es:Chancaca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piura Region
Piura () is a coastal department and region in northwestern Peru. The region's capital is Piura and its largest port cities, Paita and Talara, are also among the most important in Peru. The area is known for its tropical and dry beaches. It is the most populous department and region in Peru, its twelfth smallest department, and its fourth-most densely populated department, after Tumbes, La Libertad, and Lambayeque. The country's latest decentralization program is in hiatus after the proposal to merge departments was defeated in the national referendum in October 2005. The referendum held on October 30, 2005, as part of the ongoing decentralization process in Peru, to decide whether the region would merge with the current regions of Lambayeque and Tumbes to create a new ''Región Norte'' was defeated. Geography The Piura Region is bordered to the north by the Tumbes Region and Ecuador, to the east by Cajamarca Region, to the south by the Lambayeque Region, and to the w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayabaca
Ayabaca is a town in the highlands of the Piura Region in northwestern Peru, near the border with Ecuador. It is located in the Ayabaca Province and is capital of that province and Ayabaca District, to the southeast of the Ecuadorian border town of Macará. The town is situated in the Andes above the Piura Desert at 2,815 meters above sea level. Its Señor Cautivo festival attracts many followers who come in pilgrimage from several northern zones of Peru and even from Ecuador. It had a population of about 10,000 people in 1975. Climate Ayabaca has a subtropical highland climate (Köppen climate classification, Köppen: ''Cwb'') characterized by consistent mild temperatures and a marked contrast between dry and wet seasons. Ayabaca experiences relatively consistent temperatures throughout the year, with minor variations between months. The yearly average high temperature is 18.2°C (64.8°F), while the yearly average low temperature is 10.1°C (50.2°F). The total annual precipi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hoy (Ecuadorian Newspaper)
''Hoy'', a daily publication in Ecuador, was published physically from June 7, 1982, until August 26, 2014, and from then onwards digitally. Its editorial office is located in Quito, and it is currently published simultaneously in Guayaquil in electronic format. It was created by Jaime Mantilla Anderson, according to whom it was the first newspaper in the Americas to be published online. ''Hoy'' was part of a group, whose other products included the MetroHOY, distributed in the public areas of the mass transport Public transport (also known as public transit, mass transit, or simply transit) are forms of transport available to the general public. It typically uses a fixed schedule, route and charges a fixed fare. There is no rigid definition of whic ... systems of Quito; MetroQuil, distributed in Guayaquil's Metrovia; The magazines ''Hoy Domingo'' (''Sunday Today''), ''Cometa'' (''Comet''), ''La Guía Inmobiliaria'' (''Real Estate Guide'') and the printing of ''Newswee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marshall Cavendish
Marshall Cavendish is a subsidiary company of Times Publishing Group, the printing and publishing subsidiary of Singapore-based conglomerate Fraser and Neave (which in turn currently owned by ThaiBev, a Thai beverage company), and at present is a publisher of books, business directories and magazines. History Marshall Cavendish was established in the United Kingdom The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the coast of European mainland, the continental mainland. It comprises England, Scotlan ... in 1968 by Norman Marshall (1921-1975) and Patrick Cavendish (1939-2000). Times Publishing Group acquired it in 1980. In 2011, Amazon Publishing acquired over 450 titles of Marshall Cavendish's US Children's trade books business, Marshall Cavendish Children's Books (MCCB). In 2013, Roger Rosen of Rosen Publishing acquired the Marshall Cavendish's US Children's l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
