Chancaca is a typical Bolivian, Chilean and Peruvian, warm, sweet

sauce In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French word t ...

made of raw unrefined sugar from sugarcane. It is often flavored with

orange Orange most often refers to: *Orange (fruit), the fruit of the tree species '' Citrus'' × ''sinensis'' ** Orange blossom, its fragrant flower * Orange (colour), from the color of an orange, occurs between red and yellow in the visible spectrum ...

peel Peel or Peeling may refer to: Places Australia * Peel (Western Australia) * Peel Island, Queensland *Peel, New South Wales * Peel River (New South Wales) Canada * Peel Parish, New Brunswick * Peel, New Brunswick, an unincorporated communi ...

and

cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus '' Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, brea ...

, and is consumed on sopaipillas or picarones. Chancaca is also a synonym for

panela Panela () or rapadura (Portuguese pronunciation: ) is an unrefined whole cane sugar, typical of Central and Latin America. It is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other n ...

, the unrefined sugar used to make chancaca syrup. In Colombia, chancacas are a traditional

coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or ...

candy.

References

Peruvian cuisine Chilean sauces Bolivian cuisine Dessert sauces Sugar {{peru-cuisine-stub es:Chancaca

See also

References