Bò Nướng Lá Lốt
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Bò Nướng Lá Lốt
Bò nướng lá lốt ("grilled beef in lolot leaf") or thịt bò lá lốt, bò lá lốt is a dish consisting of Vietnamese beef in lolot leaves, which are called "betel" leaves by some English magazines. The leaves smell spicy but have a medicinal taste. The food is often served or sold at barbecues, and is the 5th out of 7 courses in the multi-course meal Bò 7 món.Pauline Nguyen, Luke Nguyen, Mark Jensen - ''Secrets of the Red Lantern: Stories and Vietnamese Recipes'' 2008 -Page 126 "Our barbecues offered beef wrapped in betel leaf," There is a northern version called ''chả lá lốt'' using pork instead of beef and often pan-fried instead of grilled. In Vietnam, the lolot leaf is also called ''lá lốt''. Bò lá lốt is often topped with crushed roasted peanuts and green onions, or served with lettuce, mint leaves, daikon and carrot pickles, and vermicelli noodles, dipped in ''nước mắm pha ''2030'' () is a 2014 Vietnamese science fiction film, science f ...
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Manchester
Manchester () is a city and the metropolitan borough of Greater Manchester, England. It had an estimated population of in . Greater Manchester is the third-most populous metropolitan area in the United Kingdom, with a population of 2.92 million, and the largest in Northern England. It borders the Cheshire Plain to the south, the Pennines to the north and east, and the neighbouring city of Salford to the west. The city borders the boroughs of Trafford, Metropolitan Borough of Stockport, Stockport, Tameside, Metropolitan Borough of Oldham, Oldham, Metropolitan Borough of Rochdale, Rochdale, Metropolitan Borough of Bury, Bury and City of Salford, Salford. The history of Manchester began with the civilian settlement associated with the Roman fort (''castra'') of Mamucium, ''Mamucium'' or ''Mancunium'', established on a sandstone bluff near the confluence of the rivers River Medlock, Medlock and River Irwell, Irwell. Throughout the Middle Ages, Manchester remained a ma ...
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United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the coast of European mainland, the continental mainland. It comprises England, Scotland, Wales and Northern Ireland. The UK includes the island of Great Britain, the north-eastern part of the island of Ireland, and most of List of islands of the United Kingdom, the smaller islands within the British Isles, covering . Northern Ireland shares Republic of Ireland–United Kingdom border, a land border with the Republic of Ireland; otherwise, the UK is surrounded by the Atlantic Ocean, the North Sea, the English Channel, the Celtic Sea and the Irish Sea. It maintains sovereignty over the British Overseas Territories, which are located across various oceans and seas globally. The UK had an estimated population of over 68.2 million people in 2023. The capital and largest city of both England and the UK is London. The cities o ...
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Vietnam
Vietnam, officially the Socialist Republic of Vietnam (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about and a population of over 100 million, making it the world's List of countries and dependencies by population, fifteenth-most populous country. One of two communist states in Southeast Asia, Vietnam shares land borders with China to the north, and Laos and Cambodia to the west. It shares Maritime boundary, maritime borders with Thailand through the Gulf of Thailand, and the Philippines, Indonesia, and Malaysia through the South China Sea. Its capital is Hanoi and its largest city is Ho Chi Minh City. Vietnam was inhabited by the Paleolithic age, with states established in the first millennium BC on the Red River Delta in modern-day northern Vietnam. Before the Han dynasty's invasion, Vietnam was marked by a vibrant mix of religion, culture, and social norms. The Han dynasty annexed Northern and Central Vietnam, which were subs ...
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Ground Beef
Ground beef, hamburger, hamburger meat (North American English), minced beef or beef mince (Commonwealth English; often just generically referred to as ground meat, ''mince'' or ''mincemeat'') is beef that has been finely chopped with a knife or meat grinder (North American), i.e., mincer or mincing machine (Commonwealth). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs, kofta, and burritos. "Mincemeat" may also refer to a mixture of chopped fruit, distilled spirits, and spices, with or without minced/ground meat, as found in mince pies. Contents In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a United States Department of Agriculture, USDA-inspected plant.These rules only apply to meat being sold across state lines. In the U.S., much ground beef is produced at ...
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Lá Lốt
''Piper sarmentosum'' (lolot pepper, lolot, wild betel) is a plant in the family Piperaceae used in many Southeast Asian cuisines. The leaves are often confused with betel, but they lack the intense taste of the betel leaves and are significantly smaller. ''Piper lolot'' (lolot) is now known to be the same species. Under this name it is cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the '' thịt bò nướng lá lốt'' in Vietnam. Names There is no "official" English name for it, but it is sometimes called wild betel. It is known as ''chaphlu'' (, ) or ''cha phlu'' (, ) in Thai; ''phak i leut'' or ''pak eelerd'' (ຜັກອີ່ເລີດ) in Lao; and ''pokok kadok'' in Malay. In Vietnam, the local name of '' Piper lolot'' – ''lá lốt'' – is applied to ''P. sarmentosum'' also. It is also known as lolot pepper. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá l ...
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Vietnamese Cuisine
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (): sweet, salty, bitter, sour, and Piquant, spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a Wuxing (Chinese philosophy), five-pronged philosophy. Vietnamese recipes use ingredients like lemongrass, ginger, mentha, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime (fruit), lime, and Thai basil leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy or oil, having interesting textures, and making use of herbs and vegetables. The cuisine is also low in sugar and is almost always naturally gluten-free, as many of the dishes are rice-based instead of wheat-based, made with rice noodles, Rice paper, rice papers and rice flour. Historical influences Besides indigenous Vietn ...
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Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; Cut of beef, cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often Ground beef, ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed meat, processed. Beef has a high Environmental impact of meat production, environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. In prehistoric times, humans hunted aurochs and later domesticated them. Since that time, numerous beef cattle, breeds of cattle have been Selective breeding, bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, aft ...
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Lolot
''Piper sarmentosum'' (lolot pepper, lolot, wild betel) is a plant in the family Piperaceae used in many Southeast Asian cuisines. The leaves are often confused with betel, but they lack the intense taste of the betel leaves and are significantly smaller. ''Piper lolot'' (lolot) is now known to be the same species. Under this name it is cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the '' thịt bò nướng lá lốt'' in Vietnam. Names There is no "official" English name for it, but it is sometimes called wild betel. It is known as ''chaphlu'' (, ) or ''cha phlu'' (, ) in Thai; ''phak i leut'' or ''pak eelerd'' (ຜັກອີ່ເລີດ) in Lao; and ''pokok kadok'' in Malay. In Vietnam, the local name of '' Piper lolot'' – ''lá lốt'' – is applied to ''P. sarmentosum'' also. It is also known as lolot pepper. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá l ...
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Betel
Betel (''Piper betle'') is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia. It is an evergreen, dioecious vine, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves which are most commonly used as flavoring for chewing areca nut in so-called ''betel quid'' (often confusingly referred to as "betel nut"), which is toxic and is associated with a wide range of serious health conditions. Etymology The term betel was derived from the Malayalam/Tamil word ''vettila'' via Portuguese. Distribution ''Piper betle'' is originally native to Southeast Asia, from India, Philippines, Timor-Leste and Indonesia and Peninsular Malaysia to Indochina, Vietnam, Cambodia, Laos, Thailand, and Myanmar. Its cultivation has spread along with the Austronesian migrations and trade to other parts of Island Southeast Asia, Papua New Guinea and Melanesia, Micronesia, South Asia, the Maldives, Mauritius, Réunion Island, ...
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Bò 7 Món
Bò bảy món, on menus often "Bò 7 món" ( in Vietnamese) is a set selection of beef dishes in Vietnamese cuisine. Multi-course meals such as Bò 7 món are representative of higher-end Vietnamese cuisine. Overview Typically the seven dishes, from first to the last course, are: #Bò bít tết: Beefsteak, thinly sliced, served with lettuce and tomato #Bò nướng sa tế: raw beef slices marinated in lemongrass to be cooked on grill #Bò nhúng dấm: Raw slices of beef to be cooked in a vinegared fondue #Bò nướng mỡ chài: Sausages made from grilled ground beef wrapped in caul fat casing #Bò lá lốt: Grilled ground beef wrapped in a Lolot leaf (very similar to a grape leaf in taste) #Bò chả đùm: Steamed ground beef patties served with shrimp chips #Cháo Bò: Beef congee The cooked beef portions are then wrapped (by the individual eating it) with rice paper, a variety of herbs (''rau thơm), lettuce, cucumbers, and carrots and then dipped in ''mắm nêm''. ...
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