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Burasa
''Burasa'' () (also ''burasa, ''burasak'' or ''buras'') is an Indonesian rice dumpling, cooked with coconut milk packed inside a banana leaf pouch. It is similar to ''lontong'', but with a richer flavour acquired from the coconut milk. It is a delicacy of the Bugis and Makassar people of South Sulawesi. It is also a dish associated with the Bugis diaspora, notably in the Malaysian states of Johor, Selangor, Sabah, and Sarawak where there are large established communities. It is often consumed as a staple to replace steamed rice or ''ketupat'', and a popular accompaniment to a rich dish of chicken braised with galangal (''ayam masak lengkuas'' in Malay, ''likku'' or ''lekku'' in Buginese). ''Burasa'' is made by steaming the rice until half-cooked, then cooking further in coconut milk mixed with '' daun salam'' (Indonesian bay leaf) and salt until all of the coconut milk is absorbed into the rice. Then the half-cooked coconut milk rice is wrapped inside banana leaves in cylindrica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bugis
The Bugis people (pronounced ), also known as Buginese, are an ethnicity—the most numerous of the three major linguistic and ethnic groups of South Sulawesi (the others being Makassar and Toraja), in the south-western province of Sulawesi, third-largest island of Indonesia. The Bugis in 1605 converted to Islam from Animism. The main religion embraced by the Bugis is Islam, with a small minority adhering to Christianity or a pre-Islamic indigenous belief called ''Tolotang''. Despite the population numbering only around six million, the Bugis are influential in the politics in modern Indonesia, and historically influential on the Malay peninsula, Sumatra, Borneo, Lesser Sunda Islands and other parts of the archipelago where they have migrated, starting in the late seventeenth century. The third president of Indonesia, B. J. Habibie, and a former vice president of Indonesia, Jusuf Kalla, are Bugis. In Malaysia, the former prime minister Muhyiddin Yassin has Bugis ancest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serundeng
Serundeng refers to a side dish or condiment to accompany rice in Indonesian and Malay languages. Serundeng may taste sweet, or hot and spicy according to recipe variants. Its best known variant is an Indonesian preparation of sautéed grated coconut mixed with spice and other ingredients. The spiced shredded toasted coconut can be mixed with peanuts, and used as a condiment to add flavour, or as a garnish sprinkled upon rice-based dishes, such as steamed rice, lontong, ketan sticky rice, and burasa; or upon traditional soto soups. Serundeng can also considered as a separate dish if mixed with main ingredients, such as ''serundeng daging'' which is fried meat, usually beef, served in this serundeng spiced coconut floss. Ingredients Grated coconut flesh forms the essential part of serundeng in Indonesian cuisine. Freshly shredded coconut, instead of grated coconut left over from making coconut milk, gives a richer taste. The coconut flesh should be young coconut with a firm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesian Cuisine
Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago,"Indonesian Cuisine." . Accessed July 2011. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malaysian Cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Ethnic Malays, Malays, Chinese Malaysian, Chinese and Indian Malaysian, Indians. The remainder consists of the Dayak people, indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities, as well as a significant number of foreign workers and expatriates. As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian cuisine, Indonesian, Filipino cuisine, Filipino and indigenous Bornean and Orang Asli, with light to heavy influences from Arabian cuisine, Arab, Thai cuisine, T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Konro
Konro is an Indonesian rib soup originating with the Makassarese people of South Sulawesi. Usually this soup was made with ribs, such as spareribs or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupat cut into bite-size pieces or rice. The spicy and strong-tasting soup is made from a mixture of rich spices, which includes coriander, ''keluwak'' ('' Pangium edule''); a fruit that gives it its blackish color, also small amount of nutmeg, turmeric, galangal, cinnamon, tamarind, lemongrass, clove, and ''salam'' (Indonesian bayleaf). Variants Originally konro was usually served as a spicy rich soup, however today the new variation of dry konro is available, the ''konro bakar'' (grilled konro), grilled ribs marinated and coated in spices typical to the konro soup. See also * List of Indonesian soups * Coto Makassar * Sop saudara A sop is a piece of bread or toast that is drenched in liquid and then eaten. In medieval cuisine, sops ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Johor
Johor (; ), also spelled as Johore, is a state of Malaysia in the south of the Malay Peninsula. Johor has land borders with the Malaysian states of Pahang to the north and Malacca and Negeri Sembilan to the northwest. Johor shares maritime borders with Singapore to the south and Indonesia to both the west and east. Johor Bahru is the capital city and the economic centre of the state, Kota Iskandar is the seat of the state government, and Muar serves as the royal town of the state. The old state capital is Johor Lama. As of 2020, the state's population is 4.01 million, making it the second most populated state in Malaysia. Johor has highly diverse tropical rainforests and an equatorial climate. The state's mountain ranges form part of the Titiwangsa Range, which is part of the larger Tenasserim Range connected to Thailand and Myanmar, with Mount Ophir being the highest point in Johor. While its state capital, Johor Bahru, which is located within Iskandar Malaysia devel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buginese Language
Buginese or Bugis (Buginese: ) is a language spoken by about five million people mainly in the southern part of Sulawesi, Indonesia. History The word Buginese derives from the word '' Bugis'' in Malay. In Buginese, it is called while the Bugis people are called . According to a Buginese myth, the term is derived from the name to the first king of Cina, an ancient Bugis kingdom, . basically means 'the followers of La Sattumpugi'. Little is known about the early history of this language due to the lack of written records. The earliest written record of this language is Sureq Galigo, the epic creation myth of the Bugis people. Another written source of Buginese is Lontara, a term which refers to the traditional script and historical record as well. The earliest historical record of Lontara dates to around the 17th century. Lontara records have been described by historians of Indonesia as "sober" and "factual" when compared to their counterparts from other regions of Mariti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daun Salam
''Syzygium polyanthum'', with common names Indonesian bay leaf or daun salam, is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of ''Bacillus cereus''. Description The tree grows from lower to higher elevation up to 1400 meters. The tree can grow up to 25 meters of height. The leaf gives slightly bitter taste with astringent effect. Uses The leaves may be used dried or fresh in the cuisine of Sumatra, Java, Madura, or Bali. It is an ingredient in dishes such as ''sayur lodeh'' and ''nasi gurih Nasi gurih is an Indonesian steamed rice cooked in coconut milk and spices dish originally from Aceh, Indonesia. Etymology ''Nasi gurih'' literally means "succulent rice" in Aceh language and Indonesian. The name describes the rich taste of r ...''. References polyanthum {{Myrtaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bay Leaf
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. It may come from several species of tree, the bay laurel and the California bay tree being the most common. The flavor that a bay leaf imparts to a dish has not been universally agreed upon, but most agree it is a subtle addition. Sources Bay leaves come from several plants, such as: *Bay laurel (''Laurus nobilis'', Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see safety section below). The leaves are often used to flavour soups, stews, braises and pâtés in many countries. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying. *California bay leaf. The leaf of the California bay tree ('' Umbe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hard-boiled Egg
Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world. Besides a boiling water immersion, there are a few different methods to make boiled eggs. Eggs can also be cooked below the boiling temperature, i.e. coddling, or they can be steamed. The egg timer was named for commonly being used to time the boiling of eggs. Variations There are variations both in degree of cooking and in the method of how eggs are boiled, and a variety of kitchen gadgets for eggs exist. These variations include: ;Piercing: Some pierce the shell beforehand with an egg piercer to prevent cracking. Ekelund ''et al.'' in ''Why eggs should not be pierced'' claimed that pricking caused egg white protei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting, brining, and pickling are also ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, Greeks, Romans, Byza ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word '' coco'', meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called '' coconut water'' or ''coconut juice''. Mature, ripe co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
