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Bishul Yisroel
Bishul Yisrael (literally "cooking of Israel" - i.e., by a Jew) is a Hebrew term for one of the laws of kashrut in Judaism. The rule prohibits eating certain foods if they are cooked exclusively by non-Jews. The term is the opposite of ''bishul akum'' (cooking by a non-Jew), which the rule forbids. ''Akum'' (עכו"ם) is an acronym of ''Ovdey Kochavim U'Mazalot'' (עובדי כוכבים ומזלות), literally "worshippers of stars and zodiac signs", but is actually a term for non-Jews). This rule is part of a set of decrees instituted by the rabbis of the Talmud to prevent intermarriages with non-Jews. The prohibition of ''bishul akum'' applies to a formal meal prepared exclusively by non-Jews, even if the situation was one that had no other kosher food problems. The prohibition applies only if the food is prepared ''exclusively'' by non-Jews. A small amount of Jewish participation can suffice to keep the food kosher. Different rabbis have different views on the absolute min ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Avodah Zarah
''Avodah Zarah'' (Hebrew: , or "foreign worship", meaning " idolatry" or "strange service") is the name of a tractate of the Talmud, located in '' Nezikin'', the fourth Order of the Talmud dealing with damages. The main topic of the tractate is laws pertaining to Jews living amongst Gentiles, including regulations about the interaction between Jews and "avodei ha kochavim", which literally interpreted is "Worshipers of the stars", but is most often translated as "idolaters", "pagans", or "heathen." Mishna The tractate consists of five chapters. The number of mishnayot is according to the standard numbering; however, different versions split up the individual mishnayot, or combine them, and the chapter breaks may vary, as well. Chapter One (nine mishnayot) deals with the prohibition of trade with idolaters around their festivals, such as Saturnalia and Kalenda (so as not to be complicit in the festive idolatry) and with the items that are forbidden to be sold to idolat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orthodox Union
The Orthodox Union (abbreviated OU) is one of the largest Orthodox Jewish organizations in the United States. Founded in 1898, the OU supports a network of synagogues, youth programs, Jewish and Religious Zionist advocacy programs, programs for the disabled, localized religious study programs, and international units with locations in Israel and formerly in Ukraine. The OU maintains a kosher certification service, whose circled-U hechsher symbol, , is found on the labels of many kosher commercial and consumer food products. Its synagogues and their rabbis typically identify themselves with Modern Orthodox Judaism. History Foundation The Union of Orthodox Jewish Congregations of America was founded as a lay synagogue federation in 1898 by Rabbi Henry Pereira Mendes. Its founding members were predominately modern, Western-educated Orthodox rabbis and lay leaders, of whom several were affiliated with the Jewish Theological Seminary (JTS), which originated as an Orthodox i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher Food
Kosher foods are foods that conform to the Jewish dietary regulations of '' kashrut'' ( dietary law). The laws of ''kashrut'' apply to food derived from living creatures and kosher foods are restricted to certain types of mammals, birds and fish meeting specific criteria; the flesh of any animals that do not meet these criteria is forbidden by the dietary laws. Furthermore, kosher mammals and birds must be slaughtered according to a process known as and their blood may never be consumed and must be removed from the meat by a process of salting and soaking in water for the meat to be permissible for use. All plant-based products, including fruits, vegetables, grains, herbs and spices, are intrinsically kosher, although certain produce grown in the Land of Israel is subjected to other requirements, such as tithing, before it may be consumed. Kosher food also distinguishes between meat and dairy products. Meat products are those that comprise or contain kosher meat, such as b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pas Yisroel
In Jewish law, Pas Yisroel or Pat Yisrael () products are grain-products that were cooked or baked with the participation of an observant Jew. While any bread with kosher ingredients is considered kosher on a basic level, it is considered praiseworthy to fulfill the stricter standard of only eating ''pas yisroel''. In the period between Rosh HaShanah and Yom Kippur, it is customary for all Jews to only eat bread which is ''pas yisroel''.Shulchan Aruch, Orach Chayim 603 Definition The observant Jew must, at minimum, ignite the flame used to prepare, cook, or bake the grain product. This requirement is considered restricted to the five species of grain – wheat, barley, oats, spelt, and rye. It also defines the fact that Hafrashat Hallah has been taken from the dough. The qualification for one to be considered an "observant" Jew – and therefore able to uphold the observance of Pas Yisroel – is defined as one who is Shomer Shabbat. This is regardless of affiliation. A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher Wine
Kosher wine () is wine that is produced in accordance with ''halakha'', and more specifically ''kashrut'', such that Jews will be permitted to pronounce blessings over and drink it. This is an important issue, since wine is used in several Jewish ceremonies, especially those of Kiddush. To be considered kosher, Shabbat, Sabbath-observant Jews must supervise the entire winemaking process and handle much of it in person, from the time the grapes are loaded into the crusher until the finished wine product is bottled and sealed. Additionally, any ingredients used, including finings, must be kosher.T. Goldberg 'Picking the perfect Passover wine'' MSNBC, April 19th, 2004. Wine that is described as "kosher for Passover" must have been kept free from contact with chametz, leavened or fermented grain products, a category that includes many industrial additives and agents. When kosher wine is produced, marketed, and sold commercially, it would normally have a ''hechsher'' (kosher certifi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher Foods
Kosher foods are foods that conform to the Jewish dietary regulations of '' kashrut'' ( dietary law). The laws of ''kashrut'' apply to food derived from living creatures and kosher foods are restricted to certain types of mammals, birds and fish meeting specific criteria; the flesh of any animals that do not meet these criteria is forbidden by the dietary laws. Furthermore, kosher mammals and birds must be slaughtered according to a process known as and their blood may never be consumed and must be removed from the meat by a process of salting and soaking in water for the meat to be permissible for use. All plant-based products, including fruits, vegetables, grains, herbs and spices, are intrinsically kosher, although certain produce grown in the Land of Israel is subjected to other requirements, such as tithing, before it may be consumed. Kosher food also distinguishes between meat and dairy products. Meat products are those that comprise or contain kosher meat, such as b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chalav Yisrael
''Chalav Yisrael'' (), also pronounced ''cholov Yisroel'',The opposite of "Chalav Nochri" (milk milked by a non-Jew) refers to kosher milk whose milking was observed by an observant Jew. The ''takkanah'' of ''chalav Yisrael'', which originates in the Mishnah and Talmud, was instituted due to a concern that a non-Jew might mix milk of a non-kosher animal with the milk of a kosher animal. Today, many observant Jews rely on the ruling of Rabbi Moshe Feinstein, who argues that in countries such as the United States, where there is strict regulation against mixing milks, non-chalav Yisrael milk is considered kosher. Background According to Jewish law (''halakha''), milk is only considered kosher if it derives from a kosher species of animal—this primarily covers cows, goats, and sheep. Milk from a non-kosher species, such as horses and camels, is inherently non-kosher. Institution of ''chalav Yisrael'' requirement By the time of the Mishnah, the rabbis of the time (the (''T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mashgiach
A mashgiach (, "supervisor"; , ''mashgichim'') or mashgicha (pl. ''mashgichot'') is a Jew who supervises the kashrut status of a kosher establishment. Mashgichim may supervise any type of food service establishment, including slaughterhouses, food manufacturers, hotels, caterers, nursing homes, restaurants, butchers, groceries, or cooperatives. Mashgichim usually work as on-site supervisors and inspectors, representing a kosher certification agency or a local rabbi, who actually makes the policy decisions for what is or is not acceptably kosher. Sometimes certifying rabbis (, '' Rav Hamachshir''; pl., ''Rav Hamachshirim'') act as their own mashgichim; such is the case in many small communities. Requirements The requirements for becoming a mashgiach/mashgicha are being Jewish, being Sabbath-observant ('' shomer Shabbat''), being Torah-observant (''shomer mitzvot''), and personally fulfilling the laws of ''kashrut'' (''shomer kashrut''). According to Rabbi Matisyahu Salomo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maimonides
Moses ben Maimon (1138–1204), commonly known as Maimonides (, ) and also referred to by the Hebrew acronym Rambam (), was a Sephardic rabbi and Jewish philosophy, philosopher who became one of the most prolific and influential Torah scholars of the Middle Ages. In his time, he was also a preeminent astronomer and physician, serving as the personal physician of Saladin. He was born on Passover eve 1138 or 1135, and lived in Córdoba, Spain, Córdoba in al-Andalus (now in Spain) within the Almoravid dynasty, Almoravid Empire until his family was expelled for refusing to convert to Islam. Later, he lived in Morocco and Egypt and worked as a rabbi, physician and philosopher. During his lifetime, most Jews greeted Maimonides' writings on Halakha, Jewish law and Jewish ethics, ethics with acclaim and gratitude, even as far away as Iraq and Yemen. Yet, while Maimonides rose to become the revered head of the History of the Jews in Egypt, Jewish community in Egypt, his writings also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Posek
In Jewish law, a ''posek'' ( , pl. ''poskim'', ) is a legal scholar who determines the application of ''halakha'', the Jewish religious laws derived from the written and Oral Torah, in cases of Jewish law where previous authorities are inconclusive, or in those situations where no clear ''halakhic'' precedent exists. The decision of a posek is known as a ''psak halakha'' ("ruling of law"; pl. ''piskei halakha'') or simply a "psak". ''Piskei halakha'' are generally recorded in the responsa literature. Orthodox Judaism Poskim play an integral role in Orthodox Judaism. * Generally, each community will regard one of its ''poskim'' as its ''Posek HaDor'' ("posek of the present generation"). * Most rely on the rav in their community (in Hasidic communities, sometimes the rebbe) or the leading posek. Poskim will generally not overrule a specific law unless based on an earlier authority: a posek will generally extend a law to new situations but will not change the Halakhah. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chabad
Chabad, also known as Lubavitch, Habad and Chabad-Lubavitch (; ; ), is a dynasty in Hasidic Judaism. Belonging to the Haredi (ultra-Orthodox) branch of Orthodox Judaism, it is one of the world's best-known Hasidic movements, as well as one of the largest Jewish religious organizations. Unlike most Haredi groups, which are self-segregating, Chabad mainly operates in the wider world and caters to nonobservant Jews. Founded in 1775 by Rabbi Shneur Zalman of Liadi (1745–1812) in the city of Liozno in the Russian Empire, the name "Chabad" () is an acronym formed from the three Hebrew words— Chokmah, Binah, Da'at— for the first three sefirot of the kabbalistic Tree of Life after Keter: , "Wisdom, Understanding, and Knowledge"—which represent the intellectual and kabbalistic underpinnings of the movement. The name Lubavitch derives from the town in which the now-dominant line of leaders resided from 1813 to 1915. Other, non-Lubavitch scions of Chabad either disappear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kol Torah
Kol Torah is a yeshiva in the Bayit Vegan neighborhood of Jerusalem. History Yeshivas Kol Torah was founded in 1939 by Yechiel Michel Schlesinger (1898–1948), born in Hamburg, Germany and Boruch Kunstadt, a dayan from Fulda, Germany. It was the first mainstream Haredi yeshiva to teach in Hebrew, as opposed to Yiddish, as was accepted at the time. This innovation had the crucial support of the Chazon Ish. After Schlesinger's death in 1949, Kol Torah was headed by Shlomo Zalman Auerbach, until his death in 1995. Moshe Yehuda Schlesinger, eldest son of the founder, is currently serving as rosh yeshiva. Kol Torah is separated into two parts, the rabbinical college and the high school. The number of students in both combined reaches around 1000 students. Notable faculty members * , son in law of Shlomo Zalman Auerbach. * , chief disciple of Elazar Shach and Jerusalem Faction leader. * , author of ''Birkas Avrohom''. * (1943–1997). * Yehoshua Neuwirth (1927-201 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
