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Bhojnalaya
Marwari Bhojnalaya is a popular name among Marwari-style purely vegetarian restaurants in many cities in India. They are all independently owned. The term "marwari" implies that it is intended for Marwari merchants, who are strictly vegetarian and prefer relatively simple (which can be eaten daily) and inexpensive food. They are however popular among all vegetarians. The term "bhojanalaya" practically always implies simple and inexpensive vegetarian cuisine. Restaurants named "Jain Bhojanalaya" or "Vaishanva Dhaba" are also vegetarian. Note that restaurants are often called "hotel" in India. Some of them used to offer traditional seating on wooden patiyas on the floor, but the custom is no longer popular and tables and chairs are now more common. Cuisine In spite of the name, the food served is not necessarily Rajasthan style. For example, Dal-bati meals and dishes such as gatte ki kadhi which are quite popular in Rajasthan, are often not served, or served only on special occasion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marwari People
The Marwari or Marwadi (Devanagari: मारवाड़ी) are an Indo-Aryan ethno-linguistic group that originate from the Marwar region of Rajasthan, India. Their language, also called Marwari, comes under the umbrella of Rajasthani languages, which is part of the Western Zone of Indo-Aryan languages. Apart from India, they have sizeable presence in the neighbouring countries of Pakistan and Nepal. Etymology The term ''Marwari'' once referred to the area encompassed by the former princely state of Marwar, also called the Jodhpur region of southwest Rajasthan in India. It formed from the two constituent words, Maru (region of Thar desert) and Wadi (enclosure), effectively indicating the western part of modern day Rajasthan. It has evolved to be a designation for the Rajasthani people in general but it is used particularly with reference to certain jātis that fall within the Bania community. The most prominent among these communities are the Agrawals, Khandelwals, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dal-bati
Daal bati is an Indian dish of dal (lentils) and bati (hard wheat rolls). It is popular in Rajasthan, Madhya Pradesh (especially in Braj, Nimar and Malwa regions), Maharashtra's Khandesh and Vidarbha region, Gujarat, and Uttar Pradesh. Daal is prepared using tuvaar dal, chana daal (prepared by removing the skin of split chickpeas), mung dal, moth dal, or urad dal. The pulses or lentils are cooked together after being soaked in water for a few hours. First, a small amount of vegetable oil is heated in a frying pan and then the seasoning ''rai-jeera'' (mustard and cumin seeds) is added to the hot oil. Then green chilli, garlic and some spices including asafoetida, red chilli, turmeric, coriander, and ginger are added. There may be a sweet and sour version of the dal in some regions. Finally, the boiled daal is added and cooked. '' Baati'' is a hard bread made up of wheat flour commonly known as ''aata''. Wheat flour is kneaded with salt, dahi (yogurt) and water. Tennis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thali
Thali (meaning "plate" or "tray") or Bhojanam (meaning "full meal") is a round Platter (dishware), platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. Puja thali, Thali is also used in south Asia for ceremonial purposes. History Early history According to archeologist Bindeshwari Prasad Sinha, dish-on-stand and simple dishes belonging to the Indus Valley Civilization may be regarded as the prototype of Indian dishes as thalis but these do not have accompanying bowls commonly seen with thalis. According to Sinha the distinctive thali accompanying bowls instead appears in the Painted Grey Ware culture. Archeologist B.B. Lal similarly suggests food was eaten from the Painted Grey Ware culture, Painted Grey Ware dishes and bowls. B.B Lal notes that "typical dinner set in the Painted Grey Ware consists of the thali (dish), katora (bow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vaishnava
Vaishnavism () ), also called Vishnuism, is one of the major Hindu traditions, that considers Vishnu as the sole supreme being leading all other Hindu deities, that is, '' Mahavishnu''. It is one of the major Hindu denominations along with Shaivism, Shaktism, and Smartism. Its followers are called Vaishnavites or ''Vaishnava''s (), and it includes sub-sects like Krishnaism and Ramaism, which consider Krishna and Rama as the supreme beings respectively. According to a 2020 estimate by The World Religion Database (WRD), hosted at Boston University’s Institute on Culture, Religion and World Affairs (CURA), Vaishnavism is the largest Hindu sect, constituting about 399 million Hindus. The ancient emergence of Vaishnavism is unclear, and broadly hypothesized as a fusion of various regional non-Vedic religions with worship of Vishnu. It is considered a merger of several popular non-Vedic theistic traditions, particularly the Bhagavata cults of Vāsudeva-Krishna and '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Vegetarian Restaurants
This is an incomplete list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted. For lacto vegetarianism, the earliest known type of vegetarianism (recorded in India), dairy products are permitted, but eggs are not. The strictest forms of vegetarianism are veganism, raw veganism, and fruitarianism, which exclude all animal products, including dairy products, as well as eggs and even some refined sugars if filtered and whitened with bone char. Notable vegetarian restaurants * Adyar Ananda Bhavan, India, Singapore, Malaysia, Australia, Kenya, and United States * Alice, Ottawa, Ontario, Canada * Annalakshmi, Malaysia, Australia, Singapore and India * Bloodroot, Bridgeport, Connecticut, US * Café Gratitude, five locations, C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetarianism In India
Vegetarianism is the practice of abstaining from the consumption of meat ( red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. A person who practices vegetarianism is known as a vegetarian. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient animal life. Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, taste-related, or relate to other personal preferences. A small number of towns and cities around the world are exclusively vegetarian or have outlawed meat, including Rishikesh, which banned meat, fish, and eggs in 1956. A larger number of towns and cities are vegetarian-friendly. In other locations, finding vegetarian food can pose som ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rajasthani Cuisine
. Rajwaadi culinary tradition Rajasthan is known for its Royal ''Rajwaadi cuisine'' (also known as ''Raajsi cuisine'') which emanated from the culinary traditions of Royal courts and temples. The ''Rajwaadi cuisine'' is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole spices like jayaphal, javitri, cardamom etc. for flavoring and aroma. Often Rajwaadi food items are decorated with thin foils of gold & silver and also served in golden or silver crockery. Rajput cuisine Rajasthani cuisine is also influenced by the Rajputs, who traditionally consume sacrificial meat only. Their diet consisted of game meat which is procured only via Jhatka method. Some of the non vegetarian lamb dishes like Ratto Maans (meat in red gravy), ''Dhaulo Maans'' (meat in white gravy) and ''Jungli maans'' (game meat cooked ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetarian Restaurants In India
Vegetarianism is the practice of abstaining from the Eating, consumption of meat (red meat, poultry, seafood, insects as food, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. A person who practices vegetarianism is known as a vegetarian. Vegetarianism may be adopted for various reasons. Many people ethics of eating meat, object to eating meat out of respect for Sentience, sentient animal life. Such ethical motivations have been codified vegetarianism and religion, under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, Environmental vegetarianism, environmental, cultural, aesthetic, Economic vegetarianism, economic, gastronomy, taste-related, or relate to other personality psychology, personal preferences. A small number of towns and cities around the world are exclusively vegetarian or have outlawed meat, including Rishikesh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
