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Barm Cake
A barm cake is a soft, round, flattish bread item from North West England, traditionally leavened with barm. Bacon is often the filling for a barm cake, at home or in Lancashire cafes or bakers. Chips are also a popular filling, sold in most fish and chip shops in the North West of England and often called a chip barm. Another popular filling in the North West, particularly Bolton, is a pasty barm. In Wigan, a whole savoury pie is served in a barm cake, traditionally known locally as a “pie barm” or “slappy”. More recently it is known as a "Wigan kebab", including on the menu of the local football team Wigan Athletic Wigan Athletic Football Club is a professional association football club based in Wigan, Greater Manchester, England. The team competes in the EFL League One, the third level of the English football league system. Founded in 1932, they have p .... See also * Stottie cake * Chip butty References External links Youtube: Making Bread From Barm At ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Pudding
Black pudding is a distinct national type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef Blood as food, blood, with Lard, pork fat or Suet, beef suet, and a cereal, usually oatmeal, oat groats, or barley groats. The high proportion of cereal, along with the use of certain herbs such as Mentha pulegium, pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world.Jaine, T. and Davidson, A. ''The Oxford companion to food'', OUP, 2006, p.104 Etymology The word ''wikt:pudding, pudding'' is believed to derive from the French , originally from the Latin , meaning "small sausage". History and recipes Blood puddings are often considered to be one of the oldest forms of sausage. Animals are generally bled at slaughter, and as blood rapidly spoils unless prepared in some way, making a pudding with it is one of the easiest ways of ensuring it does not go to waste. While the majority of mode ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poolish
A pre-ferment (also known as bread starter) is a fermentation starter used in ''indirect'' methods of bread making. It may also be called mother dough. A pre-ferment and a longer fermentation in the bread-making process have several benefits: there is more time for yeast, enzyme and, if sourdough, bacterial actions on the starch and proteins in the dough; this in turn improves the keeping time of the baked bread, and it creates greater complexities of flavor. Though pre-ferments have declined in popularity as ''direct'' additions of yeast in bread recipes have streamlined the process on a commercial level, pre-ferments of various forms are widely used in artisanal bread recipes and formulas. Classifications In general, there are two pre-ferment varieties: sponges, based on baker's yeast, and the starters of sourdough, based on wild yeasts and lactic acid bacteria. There are several kinds of pre-ferment commonly named and used in bread baking. They all fall on a varying process ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chip Butty
A chip butty, chip barm, chip bap or chip bun is a sandwich filled with chips. It originated in fish and chip shops in Britain in the 19th century, though the exact origin is disputed. The chip butty is associated with British working-class culture. Sandwich The chip butty is a sandwich filled with chips, often served with malt vinegar, curry sauce, gravy or ketchup. The British food writer Tim Hayward recommended using "undistinguished" soft white bread, as "this is not the place for artisanal sourdough". In ''The Guardian'', Tony Naylor recommended using buttered soft white bread and lightly fried chips seasoned with salt and vinegar, and serving the sandwich with a cup of tea. Naylor wrote that the chip butty was a comforting meal and a means to "transport ourselves to a happier, more innocent place". In 2022, a statistician from Nottingham Trent University carried out a 2,000-person study and concluded that the ideal chip butty contained 12 chips. The Michelin-starred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stottie Cake
A stottie/stotty (cake) is a type of bread from North East England. Physical description It has an uneven round flat shape, with a diameter of about and a depth of about . It sometimes has a small hole or indentation near the center. It weighs about . Its color is mostly white, with patches of brown. It has a crusty and/or fluffy texture. Cooking method The dough is often made the same way as normal white bread (containing fat, not French- or Italian-style). Stottie dough may be made by combining excess dough through kneading and rolling. The dough only gets one rise instead of two. For example, it may be baked as follows: # The dough is divided into parts that are formed into large discs. # A hole or indent is made in the center of each disc. # These discs of dough are proved. # The discs are baked on the bottom of the oven at for 15 minutes. # The discs are rotated and baked at a slightly lower temperature for 15 more minutes. Usage It is often used to make sandwi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wigan Athletic
Wigan Athletic Football Club is a professional association football club based in Wigan, Greater Manchester, England. The team competes in the EFL League One, the third level of the English football league system. Founded in 1932, they have played at the 25,138-seat DW Stadium, The Brick Community Stadium since 1999, before which they played at Springfield Park (Wigan), Springfield Park. Their colours are blue and white stripes, although all-blue shirts have been common throughout the club's history. The club regards Bolton Wanderers as its primary derby rival. Wigan competed in the Cheshire County League for the first nine seasons of the club's existence, winning three league titles before being placed in the Lancashire Combination in 1947. It spent 14 years in the Lancashire Combination and secured four league titles during this time. It spent 1961 to 1968 back in the Cheshire County League, picking up another league title in 1964–65. Invited to become a founder member of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wigan
Wigan ( ) is a town in Greater Manchester, England. The town is midway between the two cities of Manchester, to the south-east, and Liverpool, to the south-west. It is the largest settlement in the Metropolitan Borough of Wigan and is its administrative centre. The town has a population of 107,732 and the wider borough of 330,714. Wigan is part of the Historic counties of England, historic county of Lancashire. Wigan was in the territory of the Brigantes, an ancient List of ancient Celtic peoples and tribes, Celtic tribe that ruled much of what is now Northern England. The Brigantes were subjugated in the Roman conquest of Britain and the Roman settlement of was established where Wigan lies. Wigan was incorporated as a Borough status in the United Kingdom, borough in 1246, following the issue of a charter by Henry III of England, King Henry III of England. At the end of the Middle Ages, it was one of four boroughs in Lancashire established by royal charter. The Industrial Re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasty Barm
A pasty barm (also called a pastie barm cake or a pastie flour cake) is a fast food dish native to Bolton, a town in North West England. The pasty barm consists of a buttered barm cake with a (standard meat and potato) pasty as the filling. The snack was supposedly invented by Bolton schoolboys in the 1950s as a "cheap dinner". In 2010 it was voted as Bolton's favourite snack in the local newspaper ''Bolton News''. In 2012 boxer and Bolton native Amir Khan mentioned plans to introduce his American fiancée to "a pasty barm, fish and chips – maybe even an ice cream if she's lucky". See also * Barm cake * Coco bread Coco bread is a Jamaican bread eaten on the island and in other areas of the Caribbean. The bread contains coconut milk and is soft and slightly sweet in taste. It is made to be split in half, and is often stuffed with a Jamaican patty or oth ... References {{Reflist English cuisine Bolton Culture in Bolton ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bolton
Bolton ( , locally ) is a town in Greater Manchester in England. In the foothills of the West Pennine Moors, Bolton is between Manchester, Blackburn, Wigan, Bury, Greater Manchester, Bury and Salford. It is surrounded by several towns and villages that form the wider Metropolitan Borough of Bolton, borough, of which Bolton is the administrative centre. The town is within the Historic counties of England, historic county boundaries of Lancashire. A former mill town, Bolton has been a centre for textile production since the 14th century when Flemish people, Flemish weavers settled in the area, introducing a wool and cotton-weaving tradition. It was a 19th-century boomtown, development largely coincided with the introduction of textile manufacture during the Industrial Revolution. At its peak in 1929, its 216 cotton mills and 26 bleaching and dyeing works made it one of the largest and most productive centres of Spinning (textiles), cotton spinning in the world. The Brit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chip Butty
A chip butty, chip barm, chip bap or chip bun is a sandwich filled with chips. It originated in fish and chip shops in Britain in the 19th century, though the exact origin is disputed. The chip butty is associated with British working-class culture. Sandwich The chip butty is a sandwich filled with chips, often served with malt vinegar, curry sauce, gravy or ketchup. The British food writer Tim Hayward recommended using "undistinguished" soft white bread, as "this is not the place for artisanal sourdough". In ''The Guardian'', Tony Naylor recommended using buttered soft white bread and lightly fried chips seasoned with salt and vinegar, and serving the sandwich with a cup of tea. Naylor wrote that the chip butty was a comforting meal and a means to "transport ourselves to a happier, more innocent place". In 2022, a statistician from Nottingham Trent University carried out a 2,000-person study and concluded that the ideal chip butty contained 12 chips. The Michelin-starred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish And Chip
Fish and chips is a hot dish consisting of battered and fried fish, served with chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century. Today, the dish is a common takeaway food in numerous other countries, particularly English-speaking and Commonwealth nations. Fish and chip shops first appeared in the UK in the 1860s, and by 1910 there were over 25,000 of them across the UK. This increased to over 35,000 by the 1930s, but eventually decreased to approximately 10,000 by 2009. The British government safeguarded the supply of fish and chips during the First World War and again in the Second World War. It was one of the few foods in the UK not subject to rationing during the wars, which further contributed to its popularity. History The British tradition of eating fish battered and fried in oil may have been introduced to the country by the Chuts, Spanish and Portuguese Jews who lived in the Netherlands ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Fries
French fries, or simply fries, also known as chips, and finger chips (Indian English), are '' batonnet'' or '' julienne''-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven, such as an air fryer. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are typically salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other sauces. Fries can be topped more heavily, as in the dishes of poutine, loaded fries or chili cheese fries, and are occasionally made from sweet potatoes instead of potatoes. Preparation The standard method for cooking french fries is deep f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacon
Bacon is a type of Curing (food preservation), salt-cured pork made from various cuts of meat, cuts, typically the pork belly, belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT, BLT sandwich), or as a flavouring or accent. Regular bacon consumption is associated with increased mortality and other health concerns. Bacon is also used for #Bacon fat, barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. The word is derived from the Proto-Germanic , meaning . Meat from other animals, such as beef, Lamb and mutton, lamb, chicken (food), chicken, goat meat, goat, or turkey meat, turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Kashrut, Jewish and Islamic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
