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Pasty Barm
A pasty barm (also called a pastie barm cake or a pastie flour cake) is a fast food dish native to Bolton, a town in North West England. The pasty barm consists of a buttered barm cake with a (standard meat and potato) pasty as the filling. The snack was supposedly invented by Bolton schoolboys in the 1950s as a "cheap dinner". In 2010 it was voted as Bolton's favourite snack in the local newspaper ''Bolton News''. In 2012 boxer and Bolton native Amir Khan mentioned plans to introduce his American fiancée to "a pasty barm, fish and chips – maybe even an ice cream if she's lucky". See also * Barm cake * Coco bread Coco bread is a Jamaican bread eaten on the island and in other areas of the Caribbean. The bread contains coconut milk and is soft and slightly sweet in taste. It is made to be split in half, and is often stuffed with a Jamaican patty or oth ... References {{Reflist English cuisine Bolton Culture in Bolton ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bolton
Bolton ( , locally ) is a town in Greater Manchester in England. In the foothills of the West Pennine Moors, Bolton is between Manchester, Blackburn, Wigan, Bury, Greater Manchester, Bury and Salford. It is surrounded by several towns and villages that form the wider Metropolitan Borough of Bolton, borough, of which Bolton is the administrative centre. The town is within the Historic counties of England, historic county boundaries of Lancashire. A former mill town, Bolton has been a centre for textile production since the 14th century when Flemish people, Flemish weavers settled in the area, introducing a wool and cotton-weaving tradition. It was a 19th-century boomtown, development largely coincided with the introduction of textile manufacture during the Industrial Revolution. At its peak in 1929, its 216 cotton mills and 26 bleaching and dyeing works made it one of the largest and most productive centres of Spinning (textiles), cotton spinning in the world. The Brit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North West England
North West England is one of nine official regions of England and consists of the ceremonial counties of England, ceremonial counties of Cheshire, Cumbria, Greater Manchester, Lancashire and Merseyside. The North West had a population of 7,417,397 in 2021. It is the Countries of the United Kingdom by population, third-most-populated region in the United Kingdom, after the South East England, South East and Greater London. The largest settlements are Manchester and Liverpool. It is one of the three regions, alongside North East England and Yorkshire and the Humber, that make up Northern England. Subdivisions The official Regions of England, region consists of the following Subdivisions of England, subdivisions: The region has the following sub-divisions: After abolition of the Greater Manchester and Merseyside County Councils in 1986, power was transferred to the metropolitan boroughs, making them equivalent to unitary authorities. In April 2011, Greater Manchester gained ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barm Cake
A barm cake is a soft, round, flattish bread item from North West England, traditionally leavened with barm. Bacon is often the filling for a barm cake, at home or in Lancashire cafes or bakers. Chips are also a popular filling, sold in most fish and chip shops in the North West of England and often called a chip barm. Another popular filling in the North West, particularly Bolton, is a pasty barm. In Wigan, a whole savoury pie is served in a barm cake, traditionally known locally as a “pie barm” or “slappy”. More recently it is known as a "Wigan kebab", including on the menu of the local football team Wigan Athletic Wigan Athletic Football Club is a professional association football club based in Wigan, Greater Manchester, England. The team competes in the EFL League One, the third level of the English football league system. Founded in 1932, they have p .... See also * Stottie cake * Chip butty References External links Youtube: Making Bread From Barm At ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasty
A pasty () or Cornish pasty is a British baked turnover pastry, a variety of which is particularly associated with Cornwall, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle. The traditional Cornish pasty, which since 2011 has had Protected Geographical Indication (PGI) status in Europe, is filled with beef, sliced or diced potato, swede (also known as yellow turnip or rutabaga – referred to in Cornwall and other parts of the West Country as turnip) and onion, seasoned with salt and pepper, and baked. Today, the pasty is the food most associated with Cornwall. It is a traditional dish and accounts for 6% of the Cornish food economy. Pasties with many different fillings are made, and some shops specialise in selling pasties. The origins of the pasty are unclear, though there are many references to them throughout historical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bolton News
''The Bolton News'' – formerly the ''Bolton Evening News'' – is a daily newspaper and news website covering the towns of Bolton and Bury in north-western England. Published each morning from Monday to Saturday and online every day, it is part of the Newsquest media group, a subsidiary of the U.S media giant Gannett Inc. The current editor is Richard Duggan, who also oversees other titles in the North West of England. Briefly ''The Bolton News'' has an approximate circulation of 7,589.Hold The Front Page On 11 September 2006 the ''Bolton Evening News'' became ''The Bolton News'', which saw the newspaper being sold from the morning onwards. It considered several names, including ''Bolton Daily News'' and ''Bolton News''. Newsquest bought these internet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amir Khan (boxer)
Amir Iqbal Khan (born 8 December 1986) is a British former professional boxer who competed from 2005 to 2022. Born and raised in Bolton, Khan began to box competitively at the age of 11. He rose to fame during the 2004 Summer Olympics, where he won a silver medal in the lightweight division and became at the age of 17, Britain's youngest boxing Olympic medalist. He turned professional in 2005. In 2007, he was named ESPN prospect of the year. He later became one of the youngest ever British professional world champions, winning the World Boxing Association (WBA) title at the age of 22. Khan won the Commonwealth lightweight title in 2007. A year later, he won the WBO Inter-Continental lightweight title when he beat Martin Kristjansen via TKO. Later that year, he would lose the title to Breidis Prescott via KO, in one of the biggest upsets in British boxing history. His next three fights saw him win the vacant WBA International lightweight title, the vacant WBO Inter-Continental ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barm Cake
A barm cake is a soft, round, flattish bread item from North West England, traditionally leavened with barm. Bacon is often the filling for a barm cake, at home or in Lancashire cafes or bakers. Chips are also a popular filling, sold in most fish and chip shops in the North West of England and often called a chip barm. Another popular filling in the North West, particularly Bolton, is a pasty barm. In Wigan, a whole savoury pie is served in a barm cake, traditionally known locally as a “pie barm” or “slappy”. More recently it is known as a "Wigan kebab", including on the menu of the local football team Wigan Athletic Wigan Athletic Football Club is a professional association football club based in Wigan, Greater Manchester, England. The team competes in the EFL League One, the third level of the English football league system. Founded in 1932, they have p .... See also * Stottie cake * Chip butty References External links Youtube: Making Bread From Barm At ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coco Bread
Coco bread is a Jamaican bread eaten on the island and in other areas of the Caribbean. The bread contains coconut milk and is soft and slightly sweet in taste. It is made to be split in half, and is often stuffed with a Jamaican patty or other fillings to form a sandwich. It is usually found in school cafeterias and bakeries. History ''Coco bread'' originated in Jamaica, however its exact roots are unclear. It is believed to have been born out of scarcity. However, it is likely to have been developed during the colonial era, by enslaved Africans and indentured labourers from China and India, who worked on sugar plantations. ''Coco bread'' is a variation of Jamaican hard dough bread, and it bears similarities to other sweet breads and ''soft dough'' breads introduced to the island by Chinese indentured labourers, and European colonizers. Since then, it has been popular within Caribbean communities throughout the region, and in areas where Jamaican immigrants have settled. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Cuisine
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of World War II, post-war Immigration to the United Kingdom since 1922, immigration. Some traditional meals, such as bread and cheese, roasted and stewed meats, meat pie, meat and game pies, boiled vegetables and broths, and freshwater fish, freshwater and saltwater fish have ancient origins. The 14th-century English cookbook, the ''Forme of Cury'', contains recipes for these, and dates from the royal court of Richard II of England, Richard II. English cooking has been influenced by foreign ingredients and cooking styles since the Middle Ages. Curry was introduced from the Indian subcontinent and adapted to English tastes from th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
