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Baristas
A barista ( , ; ) is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks and other beverages. Etymology and inflection The word comes from Italian language, Italian, where it means a "bartender" who typically works behind a counter, serving hot drinks (such as espresso), cold Alcoholic beverage, alcoholic and non-alcoholic beverages, and snacks. The Italian plural is for masculine () or for feminine (), while English and Spanish use "baristas". Application of the title Baristas generally operate a commercial espresso machine, and their role is preparing and pulling the shot; the degree to which this is automated or done manually varies significantly, ranging from push-button operation to an involved manual process. Good manual espresso-making is considered a skilled task. The preparation of other beverages, particularly milk-based drinks such as cappuccinos and Latte, caffè lattes, but also non-espresso coffee such as drip or pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World Barista Championship
The World Barista Championship (WBC) is an annual barista competition operated by World Coffee Events for the title of World Barista Champion. The competition is composed of the winners of the national barista championships, which are operated by the Specialty Coffee Association (SCA) chapters, or an approved, independent, non-profit national body. First held in 2000, the event is hosted in a different city every year. The most recent edition in 2024 was in Busan, South Korea. History The first competition was in Monte Carlo in 2000. The WBC was dominated in its early years by Scandinavian baristas and was held in Europe or the United States from its inception until 2007 when it was hosted in Tokyo, Japan. In 2016, significant changes were made to the competition format: Grinders were now provided by the competition's partner (Mahlkönig), new models of espresso machines were introduced, and the cappuccino was replaced by a "milk drink" component. In 2018, Agnieszka Rojewska beca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Culture
Coffee culture is the set of traditions and social behaviors that surround the consumption of coffee, particularly as a social lubricant. The term also refers to the cultural diffusion and adoption of coffee as a widely consumed stimulant. In the late 20th century, espresso became an increasingly dominant drink contributing to coffee culture, particularly in the Western world and other urbanized centers around the globe. The culture surrounding coffee and coffeehouses dates back to 16th-century Ottoman Turkey. Coffeehouses in Western Europe and the Eastern Mediterranean were not only social hubs but also artistic and intellectual centres. In the late 17th and 18th centuries, coffeehouses in London became popular meeting places for artists, writers, and socialites, as well as centres for political and commercial activity. In the 19th century, a special coffee house culture developed in Vienna, the Viennese coffee house, which then spread throughout Central Europe. ''Les Deux Mag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gwilym Davies
Gwilym Davies may refer to: * Gwilym Ednyfed Hudson Davies (1929–2018), Welsh Labour Party then SDP politician, Member of Parliament for Conway 1966–1970, Caerphilly 1979–1983 * Gwilym Elfed Davies, Baron Davies of Penrhys Gwilym Elfed Davies, Baron Davies of Penrhys (9 October 1913 – 28 April 1992) was a Welsh Labour Party politician. Born in Pontygwaith, Rhondda to Welsh-speaking parents, David and Miriam Elizabeth Davies, Elfed was educated at the Tylorstown ... (1913–1992), Welsh Labour politician, Member of Parliament for Rhondda East 1959–1974 * Gwilym Davies (minister) (1879–1955), Welsh Baptist minister * Gwilym Davies (barista) (born 1967), Winner of the 2009 World Barista Championship {{hndis, name=Davies, Gwilym ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latte
Latte () or caffè latte (), also known as , or , is a List of coffee drinks, coffee drink of Italian cuisine, Italian origin made with espresso and steamed milk, traditionally served in a glass. Variants include the chocolate-flavored ''caffè mocha'' or replacing the coffee with another beverage base such as masala chai (spiced Indian tea), Mate (drink), mate, matcha, turmeric or rooibos; alternatives to milk, such as soy milk, coconut milk, almond milk or oat milk, are also used. The term comes from or (from , ); in English orthography, either or both words sometimes have an Accent mark, accent on the final ''e'' (a hyperforeignism in the case of *''latté''). In Northern Europe and Scandinavia, the term has traditionally been used for the combination of espresso and milk. In France, is from the original name of the beverage (caffè latte); a combination of espresso and steamed milk equivalent to a "latte" is in French called ( using cream instead of milk) and in Ger ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Preparation
Coffee preparation is the making of liquid coffee using coffee beans. While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be coffee roasting, roasted, the roasted coffee beans must then be coffee grinder, ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of brewing) for a specific time (brewed coffee, brewed), the liquid coffee extraction must be separated from the used coffee grounds, used grounds, and finally, if desired, the extracted coffee is combined with other elements of the desired beverage, such as sweeteners, dairy products, dairy alternatives, or toppings (such as shaved chocolate). Coffee is usually brewed hot, at close to the boiling point of water, immediately before drinking, yielding a hot beverage capable of scalding if splashed or spilled; if not consumed promptly, coffee is often sealed into a vacuum flask or insulated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee In Italy
Coffee in Italy is an important part of Italian food culture. Italians are well known for their special attention to the preparation, the selection of the blends, and the use of accessories when creating many types of coffees. Many of the types of coffee preparation known today also have their roots here. The main coffee port in Italy is Trieste where there is also a lot of coffee processing industry. Italian coffee consumption, often espresso, is highest in the city of Trieste, with an average of 1,500 cups of coffee per person per year. That is about twice as much as is usually drunk in Italy. Caffè () is the Italian word for coffee and probably originates from '' Kaffa'' (), the region in Ethiopia where coffee originated. The Muslims first used and distributed it worldwide from the port of Mocha in Yemen, after which the Europeans named it ''mokka''. ''Caffè'' may refer to the Italian way of preparing a coffee, an espresso, or occasionally used as a synonym for the Europ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Espresso And Tonic
Espresso and tonic or espresso tonic is a non-alcoholic mixed drink made by mixing espresso and tonic water. First recorded in 2007, the drink became popular in Scandinavia before spreading to North America, Japan, and around the world. The key ingredients are espresso and tonic water, but other flavourings may be added. History Whilst tonic water was patented in 1858 in London and espresso machines were invented in 1905 in Italy, the earliest record of this drink's creation was in Oslo in 2007. There it was mixed by a barista working with the future founders of the Swedish company Koppi Roasters, Anne Lunell and Charles Nystrand. Later that year, it was featured on the menu of Koppi Roasters in Helsingborg as Kaffe & Tonic. Its popularity grew in Scandinavia and by the 2010s, the drink had spread to North American coffee culture as a result of international barista competitions. By 2015, the drink had also spread to Japan. The drink has been associated with "barista fashion" b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sommelier
A ''sommelier'' ( , , ), ''chef de vin'' or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the ''sommelier'' in haute cuisine, fine dining today is much more specialized and informed than that of a wine waiter. ''Sommeliers Australia'' states that the role is strategically on par with that of the ''chef de cuisine''. Description A sommelier may be responsible for the development of wine lists and books and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant customers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latte Art
Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the caffè latte, cappuccino or hot chocolate. It can also be created or embellished by simply "drawing" in the top layer of foam. Latte art is particularly difficult to create consistently, due to the demanding conditions required of both the espresso shot and milk. This, in turn, is limited by the experience of the barista and quality of the espresso machine. History Latte art developed independently in different countries, following the introduction of espresso and the development of microfoam, the combination of crema (which is an emulsion of coffee oil and brewed coffee) and microfoam allowing the pattern; it was initially developed in Italy. David Schomer describes pitcher-shaking in latte art as "quite standard in the world of Italian espresso preparation", indicating that it established in Italy by this time. In the Uni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cappuccino
Cappuccino (, ; from German ) is an espresso-based coffee drink traditionally prepared with steamed milk, including a layer of milk foam. Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cocoa powder (in Europe and Australasia) or cinnamon (in the United States and South Korea). It is typically smaller in volume than that of a caffè latte, and topped with a thick layer of foam rather than being made with microfoam. The name comes from the Capuchin friars, referring to the color of their habits, and in this context, referring to the color of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso crema and steamed milk is a result of a long evolution of the drink. The Viennese bestowed the name , possibly in the 18th century, on an early version that included whipped cream and spices. Later, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffeehouse
A coffeehouse, coffee shop, or café (), is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino, among other hot beverages. Many coffeehouses in West Asia offer ''shisha'' (actually called ''nargile'' in Levantine Arabic, Greek, and Turkish), flavored tobacco smoked through a hookah. An espresso bar is a type of coffeehouse that specializes in serving espresso and espresso-based drinks. Some coffeehouses may serve iced coffee among other cold beverages, such as iced tea, as well as other non-caffeinated beverages. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, cakes, breads, pastries or donuts. Many doughnut shops in Canada and the U.S. serve coffee as an accompaniment to doughnuts, so these can be also classified as coffee shops, although doughnut shop tends to be more casual and serve lower-end fare which also facilitates take-out and drive-through which is popular in those countries, com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
