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Ballotin
A ballotin is a cardboard box that is traditionally used to package the Belgian praline confections. When created the first pralines in 1912, he opted for simple packaging (as opposed to the elaborate boxes favored at the time by Cadbury's Cadbury, formerly Cadbury's and Cadbury Schweppes, is a British multinational corporation, multinational confectionery company owned by Mondelez International (spun off from Kraft Foods, Inc., Kraft Foods) since 2010. It is the second-largest c ...). The paper cones that were used originally caused damage to the delicate sweets, so Jean's wife, ballerina Louise Agostini, invented a one-piece cardboard box that was folded by hand and tied with a decorative ribbon, the ''bolduc''. Jean Neuhaus filed a registration for the invention on 16 August 1915. Fellow members of the Royal Master Confectioners Association of Belgium asked him not to make the design exclusive, Neuhauses obliged, and the ballotin was never patented. The elegant boxes, ...
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Belgian Chocolate
Belgian chocolate (; ; ) is chocolate produced in Belgium. A major industry since the 19th century, today it forms an important part of the Belgian economy, nation's economy and Culture of Belgium, culture. The raw materials used in chocolate production do not originate in Belgium; most cocoa is produced in Africa, Central America, and South America. Nonetheless, the country has an association with the product that dates to the early 17th century. The industry expanded massively in the 19th century, gaining an international reputation and, together with Swiss chocolate, the Swiss, Belgium became one of the commodity's most important producers in Europe. Although the industry has been regulated by law since 1894, there is no universal standard for the chocolate to be labelled "Belgian". The most commonly accepted standard dictates that the actual production of the chocolate must take place inside Belgium. History Belgium's association with chocolate goes back as far as 1635, whe ...
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Belgian Praline
A praline ( ), also known as Belgian chocolate, Belgian chocolate fondant or chocolate bonbon, is a case of chocolate (if from Belgium usually a quality, branded lower-melting point Belgian chocolate) filled with a soft centre. Jean Neuhaus II, a Belgian chocolatier, is generally credited for their introduction in 1912, although they were probably made since the 19th century. There have always been many types and shapes: nearly always containing a chocolate shell with a softer filling. Confusion can arise over the use of the word praline in Belgium as it may refer to filled chocolates in general known as pralines and it may also refer to a traditional praline filling common in Europe (caramelised hazelnuts (noisettes) or almonds (amandes) ground into a paste, sometimes with whey powder, condensed milk or cream) described as ''praliné'' ( ). Belgian chocolates (pralines) are not limited to the traditional praliné filling and often include nuts, marzipan, salted caramel, coffee ...
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Cadbury's
Cadbury, formerly Cadbury's and Cadbury Schweppes, is a British multinational corporation, multinational confectionery company owned by Mondelez International (spun off from Kraft Foods, Inc., Kraft Foods) since 2010. It is the second-largest confectionery brand in the world, after Mars, Incorporated, Mars. Cadbury is internationally headquartered in Greater London, and operates in more than 50 countries worldwide. It is known for its Cadbury Dairy Milk, Dairy Milk chocolate, the Cadbury Creme Egg, Creme Egg and Cadbury Roses, Roses selection box, and many other confectionery products. One of the best-known British brands, in 2013 ''The Daily Telegraph'' named Cadbury among Britain's most successful exports. Cadbury was founded in 1824 in Birmingham, England, by John Cadbury (1801–1889), a Quakers, Quaker who sold tea, coffee and drinking chocolate. Cadbury developed the business with his brother Benjamin, followed by his sons Richard Cadbury, Richard and George Cadbury, Georg ...
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Paper Cone
Paper is a thin sheet material produced by mechanically or chemically processing cellulose fibres derived from wood, rags, grasses, herbivore dung, or other vegetable sources in water. Once the water is drained through a fine mesh leaving the fibre evenly distributed on the surface, it can be pressed and dried. The papermaking process developed in east Asia, probably China, at least as early as 105 CE, by the Han court eunuch Cai Lun, although the earliest archaeological fragments of paper derive from the 2nd century BCE in China. Although paper was originally made in single sheets by hand, today it is mass-produced on large machines—some making reels 10 metres wide, running at 2,000 metres per minute and up to 600,000 tonnes a year. It is a versatile material with many uses, including printing, painting, graphics, signage, design, packaging, decorating, writing, and cleaning. It may also be used as filter paper, wallpaper, book endpaper, conservation paper, laminated ...
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