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Balado (food)
Balado is a type of hot and spicy '' bumbu'' (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. It has since spread through the rest of Indonesia and also Malaysia especially in Negeri Sembilan. Balado sauce is made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato and kaffir lime (leaves, fruit, or both) in coconut or palm oil. The ingredients are quite similar to '' sambal'' hot chili paste. However, unlike ''sambal'', which is often treated as a separate dipping condiment, balado chili sauce is usually mixed and stir fried together with its main ingredients and treated as a dish. Balado is suitable to be served with various types of seafood, such as fried prawns, squid, fish (whole or cutlets), as well as other ingredients, such as chicken, fried boiled eggs, fried beef, eggplant, and potatoes. Because of its almost identical ingredients and technique, the term ''balado'' is often interchangeable with ''sambal gor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, Indonesia is the world's largest archipelagic state and the List of countries and dependencies by area, 14th-largest country by area, at . With over 280 million people, Indonesia is the world's List of countries and dependencies by population, fourth-most-populous country and the most populous Islam by country, Muslim-majority country. Java, the world's List of islands by population, most populous island, is home to more than half of the country's population. Indonesia operates as a Presidential system, presidential republic with an elected People's Consultative Assembly, legislature and consists of Provinces of Indonesia, 38 provinces, nine of which have Autonomous administrative divisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dipping Sauce
A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus. Unlike other sauces, instead of applying the sauce to the food, the food is typically placed or dipped into the sauce. Dips are commonly used for finger foods, appetisers, and other food types. Thick dips based on sour cream, crème fraîche, milk, yogurt, mayonnaise, soft cheese, or beans are a staple of American hors d'oeuvres and are thicker than spreads, which can be thinned to make dips. Celebrity chef Alton Brown suggests that a dip is defined based on its ability to "maintain contact with its transport mechanism over of white carpet". Dips in various forms are eaten all over the world and people have been using sauces for dipping for thou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rica-rica
Rica-rica (or sometimes simply called rica) is a type of Southeast Asian hot and spicy ''Bumbu (seasoning), bumbu'' (spice mixture) found in Minahasan cuisine and Gorontalese cuisine, Gorontalo cuisine of Minahasa Peninsula, North Sulawesi, Indonesia. Rica-rica uses much chopped or ground red and green chili peppers, bird's eye chili, shallots, garlic, ginger, and a pinch of salt and sugar. Such ground spices are cooked in coconut oil and mixed with lime leaf, bruised lemongrass and lime juice. In Indonesia it is a popular hot and spicy seasoning to prepare barbecued meat, seafood or chicken. Variants In Minahasan cuisine and Gorontalese cuisine, almost all kinds of meats, poultries, freshwater fishes and seafood can be made into rica-rica dishes; however, the most popular are probably ''ayam rica-rica'' (chicken rica-rica) and ''ayam iloni''. Other dishes that are commonly cooked with rica-rica are: Minahasan cuisine * ''Bebek rica-rica'' (Duck as food, duck) * ''Ikan m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambal
Sambal is an Indonesian chili sauce or paste, typically made from a mixture of chillis with secondary ingredients such as shrimp paste (terasi), garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indonesian loanword of Javanese origin ( ). In addition to Indonesian cuisine, sambal is also an integral part of the cuisines of Singapore, Malaysia, Brunei, and Sri Lanka. It has also spread through overseas Indonesian populations to the Netherlands and Suriname. (Indonesian) Different sambal recipes are served as hot and spicy condiments for dishes, such as '' lalab'' (raw vegetables), '' ikan bakar'' (grilled fish), '' ikan goreng'' (fried fish), '' ayam goreng'' (fried chicken), '' ayam penyet'' (smashed chicken), '' iga penyet'' (ribs), and various '' soto'' soups. There are at least 212 variants of sambal in Indonesia, most of which originate in Java. History Sambal is often described as a hot and spicy Indonesian relish. However, its m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Indonesia
Indonesian cuisine is a collection of various regional culinary traditions by various ethnic groups that formed in the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago,"Indonesian Cuisine." . Accessed July 2011. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayu Tingting
Ayu Rosmalina (born ), better known by her stage name Ayu Ting Ting, is an Indonesian singer and presenter. One of Indonesia's dangdut divas, she rose to fame following the sudden virality of her song ''"Alamat Palsu"'' ("Fake Address") in 2011. Her stage name "Ting Ting" means "virgin" in Indonesian. Biography Ayu was born in Depok, West Java on 20 June 1992 to a civil servant and his wife. She began modelling at the age of 5, and was introduced to ''dangdut'' around that time. Ayu began her music career as a wedding singer at the age of 14, earning Rp. 250,000 (US$28) per performance; that year she also became Miss Depok. In 2007 she recorded a solo album, ''Dilanjut Aja'' (''Just Continue''), with Akurama Records which included "Alamat Palsu" ("Fake Address") (written by a man from Tasikmalaya) and "Ting Ting". "Ting Ting" used the title as a euphemism for 'virgin', including lyrics such as "saya masih ting-ting / dan terjamin ting-ting" ("I'm still ting-ting / and guarante ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dangdut
Dangdut () is a genre of Indonesian folk music that is partly derived and fused from Hindustani, Arabic, and, to a lesser extent, Javanese, Malay, Minangkabau, Sundanese and local folk music. Dangdut is the most popular musical genre in Indonesia and very popular in other Maritime Southeast Asian countries because of its melodious instrumentation and vocals. Dangdut features a tabla and gendang beat. Several popular dangdut singers include Rhoma Irama, Mansyur S., Elvy Sukaesih, Camelia Malik and now Iyeth Bustami, Ayu Ting Ting, Lesti Kejora and Via Vallen as Indonesian dangdut divas. Their music includes strong Indian music influences as the basis of harmony, theme, and beat. A dangdut musical group typically consists of a lead singer, backed by four to eight musicians. Instruments usually include a tabla, gendang, flute, mandolin, guitars, sitar, drum machines, and synthesisers. Modern dangdut incorporates influences from Middle Eastern pop music, Western rock, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Udang Balado
Udang balado or sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in a small amount of cooking oil. Ingredients The ''bumbu'' (spice mixture) used in sambal shrimp includes shallot, garlic, candlenut, ginger, shrimp paste, turmeric, galangal, and red chili pepper; all mixed and ground with salt and water. Additionally, bruised lemongrass, '' daun salam'' (Indonesian bayleaf), and kaffir lime leaves are then added and stir-fried in cooking oil (usually palm or coconut oil) until the spice mixture releases its aroma. The cleaned shrimps, either with or without the peel, are stir-fried together until they are cooked. Additional ingredient might be added, such as green beans and quail eggs, fried diced potato, tofu, or green stinky beans. Variants Shrimp cooked in sambal chili paste is quite common in various cooking traditions of Indonesia; from Minangka ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuna As Food
A tuna (: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max length: , weight: ) up to the Atlantic bluefin tuna (max length: , weight: ), which averages and is believed to live up to 50 years. Tuna, opah, and mackerel sharks are the only species of fish that can maintain a body temperature higher than that of the surrounding water. An active and agile predator, the tuna has a sleek, streamlined body, and is among the fastest-swimming pelagic fish—the yellowfin tuna, for example, is capable of speeds of up to . Greatly inflated speeds can be found in early scientific reports and are still widely reported in the popular literature. Found in warm seas, the tuna is commercially fished extensively as a food fish, and is popular as a bluewater game fish. As a result of overfishing, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eggplant
Eggplant (American English, US, Canadian English, CA, Australian English, AU, Philippine English, PH), aubergine (British English, UK, Hiberno English, IE, New Zealand English, NZ), brinjal (Indian English, IN, Singapore English, SG, Malaysian English, MY, South African English, ZA, Sri Lankan English, SLE), or baigan (Languages of India, IN, Caribbean English, GY) is a plant species in the Solanaceae, nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit, typically used as a vegetable in cooking. Most commonly purple, the spongy, absorbent fruit is used in List of cuisines, several cuisines. It is a berry (botany), berry by botany, botanical definition. As a member of the genus ''Solanum'', it is related to the tomato, chili pepper, and potato, although those are of the Americas region while the eggplant is of the Eurasia region. Like the tomato, its skin and seeds can be eaten, but it is usually eaten cooked. Eggplant is nutritionally ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dendeng
''Dendeng'' is thinly sliced dried meat in Minangkabau cuisine. It is preserved through a mixture of sugar and spices and dried via a frying process. It is similar to jerky. ''Dendeng'' is traditionally produced by using some spices and sugar at various levels. Therefore, its flavour is sweet and spicy. It is also stable for several weeks at room temperature. The creation of ''dendeng'' is commonly credited to the Minangkabau people, in which their earliest ''dendeng'' was made from dried beef, so that it would be preserved for days and could be taken along with them when they traveled. The Padang cuisine version—probably the most popular ''dendeng'' dish in Indonesia—is called ''dendeng balado'' or ''dendeng batokok''. It is a specialty from Padang, West Sumatra and is made from thinly cut beef which is dried and fried before adding chillies and other ingredients. Variations The most common version of ''dendeng'' found in Indonesia is ''dendeng sapi'' (beef ''dendeng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesian Language
Indonesian (; ) is the official language, official and national language of Indonesia. It is a standard language, standardized variety (linguistics), variety of Malay language, Malay, an Austronesian languages, Austronesian language that has been used as a lingua franca in the multilingual Indonesian archipelago for centuries. With over 280 million inhabitants, Indonesia ranks as the list of countries by population, fourth-most populous nation globally. According to the 2020 census, over 97% of Indonesians are fluent in Indonesian, making it the largest language by number of speakers in Southeast Asia and one of the List of languages by total number of speakers, most widely spoken languages in the world.James Neil Sneddon. ''The Indonesian Language: Its History and Role in Modern Society''. UNSW Press, 2004. Indonesian vocabulary has been influenced by various native regional languages such as Javanese language, Javanese, Sundanese language, Sundanese, Minangkabau language, Min ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
