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Dendeng
''Dendeng'' is thinly sliced dried meat in Minangkabau cuisine. It is preserved through a mixture of sugar and spices and dried via a frying process. It is similar to jerky. ''Dendeng'' is traditionally produced by using some spices and sugar at various levels. Therefore, its flavour is sweet and spicy. It is also stable for several weeks at room temperature. The creation of ''dendeng'' is commonly credited to the Minangkabau people, in which their earliest ''dendeng'' was made from dried beef, so that it would be preserved for days and could be taken along with them when they traveled. The Padang cuisine version—probably the most popular ''dendeng'' dish in Indonesia—is called ''dendeng balado'' or ''dendeng batokok''. It is a specialty from Padang, West Sumatra and is made from thinly cut beef which is dried and fried before adding chillies and other ingredients. Variations The most common version of ''dendeng'' found in Indonesia is ''dendeng sapi'' (beef ''dendeng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rendang
Rendang is a fried meat or dry curry made of meat stewed in coconut milk and spices, widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines, where each version is considered local cuisine. It refers to both a cooking method of frying and the dish cooked in that way. The process involves slowly cooking meat in spiced coconut milk in an uncovered pot or pan until the oil separates, allowing the dish to fry in its own sauce, coating the meat in a rich, flavorful glaze. Rooted in Malay and Minangkabau, rendang developed at the cultural crossroads of the Malacca Strait. The dish carries strong Indian influences, as many of its key ingredients are staples in Indian cooking. The introduction of chili peppers by the Portuguese through the Columbian exchange after the capture of Malacca in 1511, played a key role in the evolution of rendang. Malay and Minangkabau traders frequently carried rendang as provisions, allowing the dish to travel naturally through c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balado (food)
Balado is a type of hot and spicy '' bumbu'' (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. It has since spread through the rest of Indonesia and also Malaysia especially in Negeri Sembilan. Balado sauce is made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato and kaffir lime (leaves, fruit, or both) in coconut or palm oil. The ingredients are quite similar to '' sambal'' hot chili paste. However, unlike ''sambal'', which is often treated as a separate dipping condiment, balado chili sauce is usually mixed and stir fried together with its main ingredients and treated as a dish. Balado is suitable to be served with various types of seafood, such as fried prawns, squid, fish (whole or cutlets), as well as other ingredients, such as chicken, fried boiled eggs, fried beef, eggplant, and potatoes. Because of its almost identical ingredients and technique, the term ''balado'' is often interchangeable with ''sambal gor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, Indonesia is the world's largest archipelagic state and the List of countries and dependencies by area, 14th-largest country by area, at . With over 280 million people, Indonesia is the world's List of countries and dependencies by population, fourth-most-populous country and the most populous Islam by country, Muslim-majority country. Java, the world's List of islands by population, most populous island, is home to more than half of the country's population. Indonesia operates as a Presidential system, presidential republic with an elected People's Consultative Assembly, legislature and consists of Provinces of Indonesia, 38 provinces, nine of which have Autonomous administrative divisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nusa Tenggara
The Lesser Sunda Islands (, , ), now known as Nusa Tenggara Islands (, or "Southeast Islands"), are an archipelago in the Indonesian archipelago. Most of the Lesser Sunda Islands are located within the Wallacea region, except for the Bali province which is west of the Wallace Line and is within the Sunda Shelf. Together with the Greater Sunda Islands to the west, they make up the Sunda Islands. The islands are part of a volcanic arc, the Sunda Arc, formed by subduction along the Sunda Trench in the Java Sea. In 1930 the population was 3,460,059; today over 17 million people live on the islands. Etymologically, Nusa Tenggara means "Southeast Islands" from the words of ''nusa'' which means 'island' from Old Javanese language and ''tenggara'' means 'southeast'. The main Lesser Sunda Islands are, from west to east: Bali, Lombok, Sumbawa, Flores, Sumba, Savu, Rote, Timor, Atauro, Alor archipelago, Barat Daya Islands, and Tanimbar Islands. Apart from the eastern ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daing
''Daing'', ''tuyô'', ''buwad'', or ''bilad'' () are dried fish from the Philippines. Fish prepared as ''daing'' are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also "boneless" versions which fillet the fish before the drying process. It was originally a preservation technique, as salt inhibits the growth of bacteria, allowing fish to be stored for long periods of time. ''Daing'' is fried or grilled before consumption, though it can also be wrapped in foil and baked in an oven. It is usually dipped in vinegar and eaten with white rice for breakfast. Notably, it is traditionally paired with ''champorado'' (traditional Filipino chocolate rice gruel). It can also be used as an ingredient in other dishes. ''Daing'' is considered poverty food because it is relatively cheap but has gained significance in Philippine culture as comfort food. Preparation Virtually any fish can be prepared as ''daing''. The speci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barracuda
A barracuda is a large, predatory, ray-finned, saltwater fish of the genus ''Sphyraena'', the only genus in the family Sphyraenidae, which was named by Constantine Samuel Rafinesque in 1815. It is found in tropical and subtropical oceans worldwide ranging from the eastern border of the Atlantic Ocean to the Red Sea, on its western border the Caribbean Sea, and in tropical areas of the Pacific Ocean. Barracudas reside near the top of the water and near coral reefs and sea grasses. Barracudas are often targeted by sport-fishing enthusiasts. Etymology The common name "barracuda" is derived from Spanish, with the original word being of possibly Cariban origin. Description Barracuda are snake-like in appearance, with prominent, sharp-edged, fang-like teeth, much like piranha, all of different sizes, set in sockets of their large jaws. They carry a striking resemblance on pikes, although they are not related. They have large, pointed heads with an underbite in many species ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caranx
''Caranx'' is a genus of tropical to subtropical marine (ocean), marine fishes in the jack family Carangidae, commonly known as jacks, trevallies and kingfishes. They are moderate- to large-sized, deep-bodied fishes which are distinguished from other carangid genera by specific gill raker, fish anatomy, fin ray and dentition characteristics. The genus is represented in the Pacific, Indian Ocean, Indian and Atlantic Oceans, inhabiting both inshore and Shore, offshore regions, ranging from estuaries and bays to deep reefs and offshore islands. All species are powerful predators, taking a variety of fish, crustaceans and cephalopods, while they in turn are prey to larger pelagic fishes and sharks. A number of fish in the genus have a reputation as powerful gamefish and are highly sought by anglers. They often make up high amounts of the catch in various fisheries, but are generally considered poor to fair table fishes. Taxonomy and naming The genus ''Caranx'' is one of 30 currently r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocos Malays
Cocos Malays are a community that form the predominant group of the Cocos (Keeling) Islands, which is now a part of Australia. Today, most of the Cocos Malay can be found in the eastern coast of Sabah, Malaysia, because of diaspora originating from the 1950s during the British colonial period. Despite that they all have assimilated into the ethnic Malay culture, they are named in reference to the Malay race, originating from different places of the Malay Archipelago such as Bali, Bima, Celebes, Madura, Sumbawa, Timor, Sumatra, Pasir- Kutai, Malacca, Penang, Batavia and Cirebon, as well as South Africa and New Guinea. History Colonisation and governance The first Malays are believed to have arrived and settled in the Islands in 1826 "when Alexander Hare, an English merchant, brought his Malay harem and slaves there." In 1827 John Clunies-Ross changed the lives of the Malay slaves when he settled the Islands with his family. The existing Malays and a large number ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bakkwa
Bakkwa, also known as ròugān, is a Chinese cuisine, Chinese salty-sweet dried meat product similar to jerky. Bakkwa is made with a meat preservation and preparation technique originating from China. The general method of production has remained virtually unchanged throughout the centuries, but the techniques have been gradually improved. It is traditionally made of pork, beef, or mutton, which is prepared with spices, sugar, salt and soy sauce, then dried on racks at around to a final water activity between 0.60 and 0.69. Nowadays, products with a softer texture, lighter color and less sugar are preferred. The type of bakkwa products has a higher water content, and thus has a softer texture and lower sugar content. Whereas the traditional bakkwa has a water activity below 0.7, bakkwa tends to be closer to a water activity of about 0.79. Nevertheless, can have a similar shelf life to other types of bakkwa. Bakkwa is very popular in Singapore and Malaysia where it is traditi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesian Chinese
Chinese Indonesians (), or simply ''Orang Tionghoa'' or ''Tionghoa'', are Indonesians whose ancestors arrived from China at some stage in the last eight centuries. Chinese Indonesians are the fourth largest community of Overseas Chinese in the world after Thailand, Malaysia, and the United States. Chinese people and their Indonesian descendants have lived in the Indonesian archipelago since at least the 13th century. Many came initially as sojourners (temporary residents), intending to return home in their old age. Some, however, stayed in the region as economic migrants. Their population grew rapidly during the colonial period when workers were contracted from their home provinces in Southern China. Discrimination against Chinese Indonesians has occurred since the start of Dutch colonialism in the region, although government policies implemented since 1998 have attempted to redress this. Resentment of ethnic Chinese economic aptitude grew in the 1950s as Native Indonesian m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Papua (province)
Papua is a provinces of Indonesia, province of Indonesia, comprising the northern coast of Western New Guinea together with island groups in Cenderawasih Bay to the west. It roughly follows the borders of the Papuan customary region of Tabi Saireri, and is divided into eight regency (Indonesia), regencies () and one city (''kota''), the latter being the provincial capital of Jayapura. It is bordered by the nation of Papua New Guinea to the east, the Pacific Ocean to the north, Cenderawasih Bay to the west, and the provinces of Central Papua and Highland Papua to the south. The province also shares Maritime boundary, maritime boundaries with Palau in the Pacific. Papua, along with the five other Western New Guinea#Administration, Papuan provinces, has a higher degree of autonomy level compared to other Provinces of Indonesia, Indonesian provinces. Before 2003, the province (known as Irian Barat from 1962 to 1973 and Irian Jaya from 1973 to 2002) covered the entirety of Western N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; Cut of beef, cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often Ground beef, ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed meat, processed. Beef has a high Environmental impact of meat production, environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. In prehistoric times, humans hunted aurochs and later domesticated them. Since that time, numerous beef cattle, breeds of cattle have been Selective breeding, bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, aft ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
