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Bagea
Kue bagea (also called sago cake) is a cake originating from Ternate in North Maluku, Indonesia. It has a round shape and creamy color. Bagea has a hard consistency that can be softened in tea or water, to make it easier to chew. It is prepared using sago Sago () is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of ''Metroxylon sagu''. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is c ..., a plant-based starch derived from the sago palm or sago cycad. See also * Kue References Kue Indonesian cuisine {{indonesia-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, Indonesia is the world's largest archipelagic state and the List of countries and dependencies by area, 14th-largest country by area, at . With over 280 million people, Indonesia is the world's List of countries and dependencies by population, fourth-most-populous country and the most populous Islam by country, Muslim-majority country. Java, the world's List of islands by population, most populous island, is home to more than half of the country's population. Indonesia operates as a Presidential system, presidential republic with an elected People's Consultative Assembly, legislature and consists of Provinces of Indonesia, 38 provinces, nine of which have Autonomous administrative divisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eastern Indonesia
Eastern Indonesia (or East Indonesia) is one of the two main geographical regions of Indonesia, the other being Western Indonesia. It comprises four geographical units: Lesser Sunda Islands, Sulawesi, Maluku Islands and Papua. Central Indonesian Time and Eastern Indonesia Time are the national standard time designated for Eastern Indonesia; it falls within the UTC+8 and UTC+9 time zone, respectively. Eastern Indonesia borders the Southern Philippines and Palau in the North, Papua New Guinea in the East, and Northern Australia in the South. History and background During the last stages of the Dutch colonial era, the area east of Java and Kalimantan was known as the Great East and later known as Eastern Indonesia. After Denpasar Conference, on 24 December 1946, the State of East Indonesia was formed covering the same area, excluding Western New Guinea, previously included during Malino Conference. It was a component of the United States of Indonesia, and was dissol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moluccans
Moluccans are the Melanesian- Austronesian and Papuan-speaking ethnic groups indigenous to the Maluku Islands (also called the Moluccas). The region was historically known as the Spice Islands, and today consists of two Indonesian provinces of Maluku and North Maluku. As such, "Moluccans" is used as a blanket term for the various ethnic and linguistic groups native to the islands. Majority follow Christianity with Islam being the second major religion of most Moluccans. Despite religious differences, all groups share strong cultural bonds and a sense of common identity, such as through Adat. Music is also a binding factor, playing an important role in the cultural identity, and the Moluccan capital city of Ambon was awarded the official status of City of Music by UNESCO in 2019. A small population of Moluccans (~50.000+) live in the Netherlands. This group mainly consists of the descendants of soldiers in the Royal Netherlands East Indies Army (KNIL), who were originally b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snack
A snack is a small portion of Human food, food generally Eating, eaten between meals. Snacks come in a variety of forms including Food packaging, packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from a number of ingredients commonly available at home without a great deal of preparation. Often Lunch meat, cold cuts, fruits, leftovers, Nut (fruit), nuts, sandwiches, and Candy, sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significantly profitable business. Snack foods are typically designed to be portable, quick, and satisfying. Food processing, Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of Sugar substitute, sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert
Dessert is a course (food), course that concludes a meal; the course consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly umami, savory to create desserts. In some parts of the world, there is no tradition of a dessert course to conclude a meal. Historically, the dessert course consisted entirely of foods 'from the storeroom' (''de l’office''), including fresh, stewed, preserved, and dried fruits; nuts; cheese and other dairy dishes; Cookie, dry biscuits (cookies) and wafers; and ices and Ice cream, ice creams. Sweet dishes from the kitchen, such as freshly prepared pastries, meringues, custards, puddings, and baked fruits, were served in the Entremet, entremets course, not in the dessert course. By the 20th century, though, sweet entremets had come to be included among the desserts. The modern term ''dessert'' can apply to many sweets, including fruit, custard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cake
Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil, or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts, or dessert sauces (like custard, jelly, cooked fruit, whipped cream, or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry refers to a variety of Dough, doughs (often enriched with fat or eggs), as well as the sweet and savoury Baking, baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described as ''Flour confections, baker's confectionery''. Common pastry dishes include pies, tarts, quiches, croissants, and Turnover (food), turnovers. The French word pâtisserie is also used in English (with or without the accent) for many of the same foods, as well as the set of techniques used to make them. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Definitions The precise definition of the term pastry varies based on location and culture. Common doughs used to make ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ternate
Ternate (), also known as the City of Ternate (; ), is the List of regencies and cities of Indonesia, city with the largest population in the province of North Maluku and an island in the Maluku Islands, Indonesia. It was the ''de facto'' provincial capital of North Maluku before Sofifi on the nearby coast of Halmahera became the capital in 2010. It is off the west coast of Halmahera, and is composed of five islands: Ternate, the biggest and main island of the city, and Moti Island, Moti, Mount Hiri, Hiri, Tifure and Mayau (the latter two constitute the Batang Dua Islands, together with the small ofshore islets of Makka, Mano and Gurida). In total, the city has a land area of 162.20 square kilometres and had a total population of 185,705 according to the 2010 census,Biro Pusat Statistik, Jakarta, 2011. and 205,001 according to the 2020 census,Badan Pusat Statistik, Jakarta, 2021. with a density of 1,264 people per square kilometre; the official estimate as at mid 2024 was 210,836 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Maluku
North Maluku (; ) is a province of Indonesia. It covers the northern part of the Maluku Islands, bordering the Pacific Ocean to the north, the Halmahera Sea to the east, the Molucca Sea to the west, and the Seram Sea to the south. It shares maritime borders with North Sulawesi, Southeast Sulawesi and Central Sulawesi to the west, Maluku (province) to the south, Southwest Papua to the east, and Palau and the Philippines to the north. The provincial capital is Sofifi, mostly part of the city of Tidore, Tidore Islands on the largest island of Halmahera, while the largest city is the island city of Ternate. The population of North Maluku was 1,038,087 in the 2010 census,Biro Pusat Statistik, Jakarta, 2011. making it one of the least-populous provinces in Indonesia, but by the 2020 Census the population had risen to 1,282,937,Badan Pusat Statistik, Jakarta, 2021. and the official estimate as at mid 2024 was 1,355,620 (comprising 694,630 males and 660,990 females).Badan Pusat Statistik, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sago
Sago () is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of ''Metroxylon sagu''. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called ''saksak'', ''rabia'' and ''sagu''. The largest supply of sago comes from Melanesia region, particularly Eastern Indonesia. Large quantities of sago are sent to Europe and North America for cooking purposes. It is traditionally cooked and eaten in various forms, such as rolled into balls, mixed with boiling water to form a glue-like paste (Papeda (food), papeda), or as a pancake. Sago is often produced commercially in the form of "pearls" (small rounded starch aggregates, partly Starch gelatinization, gelatinized by heating). Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding. Sago pearls are similar in appearance to the pearled starches of other origin, e.g. cassava starch (tapioca) and potato starch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Metroxylon Sagu
''Metroxylon sagu'', the true sago palm, is a species of palm in the genus '' Metroxylon'', native to tropical southeastern Asia. The tree is a major source of sago starch. Description True sago palm is a suckering (multiple-stemmed) palm, each stem only flowering once ( hapaxanthic) with a large upright terminal inflorescence. A stem grows tall before it ends in an inflorescence. Before flowering, a stem bears about 20 pinnate leaves up to long. Each leaf has about 150–180 leaflets up to long. The inflorescence, tall and wide, consists of the continuation of the stem and 15–30 upwardly-curving (first-order) branches spirally arranged on it. Each first-order branch has 15–25 rigid, distichously arranged second-order branches; each second-order branch has 10–12 rigid, distichously arranged third-order branches. Flower pairs are spirally arranged on the third-order branches, each pair consisting of one male and one hermaphrodite flower. The fruit is drupe-like, abo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
