Attiéké
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Attiéké
'' ( Ebrié:, ), also spelled attiéké (Ivory Coast), is a side dish made from cassava that is popular and traditional in the Ivory Coast. The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried acheke is also prepared, which is similar in texture to couscous. Attiéké is a culinary specialty of the lagoon people (Ebrié, Adjoukrou, Alladian, Abidji, Avikam, Ahizi, Attie) of southern Ivory Coast. The word attiéké comes from the word "adjèkè" from the Ebrié language spoken in southern Côte d'Ivoire. The pronunciation of the word was distorted by the Bambara transporters into "atchèkè" and then by the French colonists into "attiéké". It is made from grated cassava that is fermented, and is flavorful when eaten with fried fish with ground spicy pepper garnished with chopped pepper, and onions with a little seasoning for taste added mixed with regular oil. Preparation method The cassava is peeled, grated, and mixed with a small amou ...
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Côte D'Ivoire
Ivory Coast, also known as Côte d'Ivoire and officially the Republic of Côte d'Ivoire, is a country on the southern coast of West Africa. Its capital city of Yamoussoukro is located in the centre of the country, while its largest city and economic centre is the port city of Abidjan. It borders Guinea to the northwest, Liberia to the west, Mali to the northwest, Burkina Faso to the northeast, Ghana to the east, and the Atlantic Ocean's Gulf of Guinea to the south. With 31.5 million inhabitants in 2024, Ivory Coast is the third-most populous country in West Africa. Its official language is French, and indigenous languages are also widely used, including Bété, Baoulé, Dyula, Dan, Anyin, and Cebaara Senufo. In total, there are around 78 languages spoken in Ivory Coast. The country has a religiously diverse population, including numerous followers of Islam, Christianity, and traditional faiths often entailing animism. Before its colonisation, Ivory Coast was ho ...
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