|
Anthropology Of Food
Anthropology of food is a sub-discipline of anthropology that connects an ethnographic and historical perspective with contemporary social issues in food production and consumption systems. Although early anthropological accounts often dealt with cooking and eating as part of ritual or daily life, food was rarely regarded as the central point of academic focus. This changed in the later half of the 20th century, when foundational work by Mary Douglas, Marvin Harris, Arjun Appadurai, Jack Goody, and Sidney Mintz cemented the study of food as a key insight into modern social life. Mintz is known as the "Father of food anthropology" for his work ''Sweetness and Power (1985),'' which linked British demand for sugar with the creation of empire and exploitative industrial labor conditions. Research has traced the material and symbolic importance of food, as well as how they intersect. Examples of ongoing themes are food as a form of differentiation, commensality, and food's role in ind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthropology
Anthropology is the scientific study of humanity, concerned with human behavior, human biology, cultures, societies, and linguistics, in both the present and past, including past human species. Social anthropology studies patterns of behavior, while cultural anthropology studies cultural meaning, including norms and values. A portmanteau term sociocultural anthropology is commonly used today. Linguistic anthropology studies how language influences social life. Biological or physical anthropology studies the biological development of humans. Archaeological anthropology, often termed as 'anthropology of the past', studies human activity through investigation of physical evidence. It is considered a branch of anthropology in North America and Asia, while in Europe archaeology is viewed as a discipline in its own right or grouped under other related disciplines, such as history and palaeontology. Etymology The abstract noun '' anthropology'' is first attested in referen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethnography
Ethnography (from Greek ''ethnos'' "folk, people, nation" and ''grapho'' "I write") is a branch of anthropology and the systematic study of individual cultures. Ethnography explores cultural phenomena from the point of view of the subject of the study. Ethnography is also a type of social research that involves examining the behavior of the participants in a given social situation and understanding the group members' own interpretation of such behavior. Ethnography in simple terms is a type of qualitative research where a person puts themselves in a specific community or organization in attempt to learn about their cultures from a first person point-of-view. As a form of inquiry, ethnography relies heavily on participant observation—on the researcher participating in the setting or with the people being studied, at least in some marginal role, and seeking to document, in detail, patterns of social interaction and the perspectives of participants, and to understand these ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mary Douglas
Dame Mary Douglas, (25 March 1921 – 16 May 2007) was a British anthropologist, known for her writings on human culture and symbolism, whose area of speciality was social anthropology. Douglas was considered a follower of Émile Durkheim and a proponent of structuralist analysis, with a strong interest in comparative religion. Biography She was born as Margaret Mary Tew in Sanremo, Italy, to Gilbert and Phyllis (née Twomey) Tew. Her father, Gilbert Tew, was a member of the Indian Civil Service serving in Burma, as was her maternal grandfather, Sir Daniel Twomey, who retired as the Chief Judge of the Chief Court of Lower Burma. Her mother was a devout Roman Catholic, and Mary and her younger sister, Patricia, were raised in that faith. After their mother's death, the sisters were raised by their maternal grandparents and attended the Roman Catholic Sacred Heart Convent in Roehampton. Mary went on to study at St. Anne's College, Oxford, from 1939 to 1943; there sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marvin Harris
Marvin Harris (August 18, 1927 – October 25, 2001) was an American anthropologist. He was born in Brooklyn, New York City. A prolific writer, he was highly influential in the development of cultural materialism and environmental determinism. In his work, he combined Karl Marx's emphasis on the forces of production with Thomas Malthus's insights on the impact of demographic factors on other parts of the sociocultural system. Labeling demographic and production factors as infrastructure, Harris posited these factors as key in determining a society's social structure and culture. After the publication of ''The Rise of Anthropological Theory'' in 1968, Harris helped focus the interest of anthropologists in cultural-ecological relationships for the rest of his career. Many of his publications gained wide circulation among lay readers. Over the course of his professional life, Harris drew both a loyal following and a considerable amount of criticism. He became a regular fixt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arjun Appadurai
Arjun Appadurai (born 1949) is an Indian-American anthropologist recognized as a major theorist in globalization studies. In his anthropological work, he discusses the importance of the modernity of nation states and globalization. He is the former University of Chicago professor of anthropology and South Asian Languages and Civilizations, Humanities Dean of the University of Chicago, director of the city center and globalization at Yale University, and the Education and Human Development Studies professor at NYU Steinhardt School of Culture. Some of his most important works include ''Worship and Conflict under Colonial Rule'' (1981), ''Disjuncture and Difference in the Global Cultural Economy'' (1990), of which an expanded version is found in ''Modernity at Large'' (1996), and ''Fear of Small Numbers'' (2006). He was elected a Fellow of the American Academy of Arts and Sciences in 1997. Early life Appadurai was born in 1949, into a Tamil family in Mumbai (Bombay), India and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jack Goody
Sir John Rankine Goody (1919–2015) was an English social anthropologist. He was a prominent lecturer at Cambridge University, and was William Wyse Professor of Social Anthropology from 1973 to 1984. Among his main publications were ''Death, property and the ancestors'' (1962), ''Technology, Tradition, and the State in Africa'' (1971), ''The myth of the Bagre'' (1972) and ''The domestication of the savage mind'' (1977). Early life and education Born 27 July 1919, His parents were Harold Goody (1885–1969) and Lilian Rankine Goody (1885–1962). Goody grew up in Welwyn Garden City and St Albans, where he attended St Albans School. He went up to St John's College, Cambridge to study English literature in 1938, where he met leftist intellectuals like Eric Hobsbawm, Raymond Williams and E. P. Thompson. Military service Goody left university to fight in World War II. Following officer training, he was commissioned into the Sherwood Foresters (Nottinghamshire and Derbyshire Re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sidney Mintz
Sidney Wilfred Mintz (November 16, 1922 – December 27, 2015) was an American anthropologist best known for his studies of the Caribbean, creolization, and the anthropology of food. Mintz received his PhD at Columbia University in 1951 and conducted his primary fieldwork among sugar-cane workers in Puerto Rico. Later expanding his ethnographic research to Haiti and Jamaica, he produced historical and ethnographic studies of slavery and global capitalism, cultural hybridity, Caribbean peasants, and the political economy of food commodities. He taught for two decades at Yale University before helping to found the Anthropology Department at Johns Hopkins University, where he remained for the duration of his career. Mintz's history of sugar, '' Sweetness and Power'', is considered one of the most influential publications in cultural anthropology and food studies. Early life and education Mintz was born in Dover, New Jersey, to Fanny and Soloman Mintz. His father was a New York t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Studies
Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as nutrition, agriculture, gastronomy, and culinary arts in that it tends to look beyond the consumption, production, and aesthetic appreciation of food and tries to illuminate food as it relates to a vast number of academic fields. It is thus a field that involves and attracts philosophers, historians, scientists, literary scholars, sociologists, art historians, anthropologists, and others. State of the field This is an interdisciplinary and emerging field, and as such there is a substantial crossover between academic and popular work. Practitioners reference best-selling authors, such as the journalist Michael Pollan, as well as scholars, such as the historian Warren Belasco and the anthropologist Sidney Mintz. While this makes the discipline somewhat volatile, it also makes it interesting ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Security
Food security speaks to the availability of food in a country (or geography) and the ability of individuals within that country (geography) to access, afford, and source adequate foodstuffs. According to the United Nations' Committee on World Food Security, food security is defined as meaning that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. The availability of food irrespective of class, gender or region is another element of food security. There is evidence of food security being a concern many thousands of years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine. At the 1974 World Food Conference, the term "food security" was defined with an emphasis on supply; food security is defined as the "availability at all times of adequate, nourishing, diverse, ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutritional Anthropology
Nutritional anthropology is the study of the interplay between human biology, economic systems, nutritional status and food security. If economic and environmental changes in a community affect access to food, food security, and dietary health, then this interplay between culture and biology is in turn connected to broader historical and economic trends associated with globalization. Nutritional status affects overall health status, work performance potential, and the overall potential for economic development (either in terms of human development or traditional western models) for any given group of people. General economics and nutrition General economic summary Most scholars construe economy as involving the production, distribution, and consumption of goods and services within and between societies. A key concept in a broad study of economies (versus a particular econometric study of commodities and stock markets) is social relations. For instance, many economic anthropolog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sociology Of Food
The sociology of food is the study of food as it relates to the history, progression, and future development of society, encompassing its production, preparation, consumption, and distribution, its medical, ritual, spiritual, ethical and cultural applications, and related environmental and labor issues. The aspect of food distribution in our society can be examined through the analysis of the changes in the food supply chain. Globalization in particular, has significant effects on the food supply chain by enabling scale effect in the food distribution industry. Food distribution Impact from scale effects Scale effects resulting from centralized acquisition purchase centres in the food supply chain favor large players such as big retailers or distributors in the food distribution market. This is due to the fact that they can utilize their strong market power and financial advantage over smaller players. Having both strong market power and greater access to the financial cr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthropology
Anthropology is the scientific study of humanity, concerned with human behavior, human biology, cultures, societies, and linguistics, in both the present and past, including past human species. Social anthropology studies patterns of behavior, while cultural anthropology studies cultural meaning, including norms and values. A portmanteau term sociocultural anthropology is commonly used today. Linguistic anthropology studies how language influences social life. Biological or physical anthropology studies the biological development of humans. Archaeological anthropology, often termed as 'anthropology of the past', studies human activity through investigation of physical evidence. It is considered a branch of anthropology in North America and Asia, while in Europe archaeology is viewed as a discipline in its own right or grouped under other related disciplines, such as history and palaeontology. Etymology The abstract noun '' anthropology'' is first attested in referen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Food Security")
.jpg "Click for more on -> Anthropology")