Alternative Protein
A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), is a food product made from Vegetarianism, vegetarian or Veganism, vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics. Plant- and fungus-based substitutes are frequently made with soy (e.g. tofu, tempeh, and textured vegetable protein), but may also be made from gluten#Imitation meats, wheat gluten as in seitan, pea protein as in the Beyond Burger, or mycoprotein as in Quorn. Alternative protein foods can also be made by precision fermentation, where single cell organisms such as yeast produce specific proteins using a carbon source; as well as cultivated or laboratory grown, based on tissue engineering techniques. The ingredients of meat alternative include 50–80% water, 10–25% textured vegetable proteins, 4–20% non-textured p ...
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Tempe Burger
Tempe may refer to: Places * Vale of Tempe, Greece * Tempe, Arizona, United States * Tempe, New South Wales, a suburb in Sydney, Australia * Lake Tempe, Indonesia * Tempe, Bloemfontein, South Africa, an area outside Bloemfontein, home to various military bases and units See also

* Tempa, West Virginia, which may be named for the Vale of Tempe (see above) * Tempeh, a traditional soy product, commonly known as ''tempe'' {{geodis ...
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