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Adobo
or (Spanish language, Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, Edible salt, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese cuisine, Portuguese variant is known as . The practice, native to Iberia (Spanish cuisineManuel Martinez Llopis (1989), ''Historia de la gastronomía española'', Alianza editorial, and Portuguese cuisine), was widely adopted in Latin American cuisine, Latin America, as well as Spanish and Portuguese colonies in Africa and Asia. In the Philippines, the name was given by colonial-era Spaniards on the islands to a different Philippine adobo, indigenous cooking method that also uses vinegar. Although similar, this developed independently of Spanish influence. Characteristics In the years following the arrival of Europeans to the Americas, meat and fish began to be preserved by new methods. Low temperatures facilitate food preservation, bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Adobo
Philippine ''adobo'' (from : "marinade", "sauce" or "seasoning" / ) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and garlic. It is often considered the unofficial national dish in the Philippines. History The cooking method for the Philippine ''adobo'' is indigenous to the Philippines. The various precolonial peoples of the Philippine archipelago often cooked or prepared their food with vinegar and salt in various techniques to preserve them in the tropical climate. Vinegar, in particular, is one of the most important ingredients in Filipino cuisine, with the main traditional types being coconut, cane, nipa palm, and kaong palm. These are all linked to traditional alcohol fermentation. There are four main traditional cooking methods using vinegar in the Philippines: '' kiniláw'' (raw seafood in vinegar and spi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peruvian Adobo Chicken
Peruvians (''/peruanas'') are the citizens of Peru. What is now Peru has been inhabited for several millennia by cultures such as the Caral before the Spanish conquest in the 16th century. Peruvian population decreased from an estimated 5–9 million in the 1520s to around 600,000 in 1620 mainly because of infectious diseases carried by the Spanish. Spaniards and Africans arrived in large numbers in 1532 under colonial rule, mixing widely with each other and with Native Peruvians. During the Republic, there has been a gradual immigration of European people (especially from Spain and Italy, and to a lesser extent from Germany, France, Croatia, and the British Isles). Chinese and Japanese arrived in large numbers at the end of the 19th century. With 31.2 million inhabitants according to the 2017 Census. Peru is the fourth most populous country in South America. Its demographic growth rate declined from 2.6% to 1.6% between 1950 and 2000, and its population is expected to reach ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carne De Vinha D'alhos
("meat of wine with garlic") is a Portuguese dish prepared using a marinade of salt, paprika, chili paste, wine or vinegar, and garlic. Originating in Minho, it is traditionally served at Christmas time in Madeira. was taken by people from Portugal and its archipelagos Madeira and the Azores to Hawaii in the late 1800s. In the Americas, it is known as "pickled pork" or "vinyoo dalyge". In Trinidad and Tobago and Guyana, where it was introduced in the early 19th century, it is also known as "garlic pork" or ''calvinadage.'' The curry dish vindaloo is an Indian interpretation of , which was introduced in the early 16th century to the former Portuguese colony of Goa in Portuguese India The State of India, also known as the Portuguese State of India or Portuguese India, was a state of the Portuguese Empire founded seven years after the discovery of the sea route to the Indian subcontinent by Vasco da Gama, a subject of the .... In Goa, the dish is called , closer to its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adobada
Adobada (Spanish for " marinated") is a preparation for many dishes that are common in Mexican cuisine. Adobada is generally pork marinated in a "red" chili sauce with vinegar and oregano, but it can refer to different types of meat and to marinades closer to al pastor. It is generally served on small, pliable maize tortilla along with sautéed vegetables and cheese. New Mexico "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers ( Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and refrigerated overnight. The dish is cooked by baking at low heat wrapped completely in foil or in a covered dish like a casserole dish to keep the meat moist. The southern New Mexican version is usually pork cut into strips and chunks. Histori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aubergine
Eggplant ( US, CA, AU, PH), aubergine ( UK, IE, NZ), brinjal ( IN, SG, MY, ZA, SLE), or baigan ( IN, GY) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit, typically used as a vegetable in cooking. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. It is a berry by botanical definition. As a member of the genus ''Solanum'', it is related to the tomato, chili pepper, and potato, although those are of the Americas region while the eggplant is of the Eurasia region. Like the tomato, its skin and seeds can be eaten, but it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts. It was originally domesticated from the wild nightshade species ''thorn'' or ''bitter apple'', '' S. incanum'',Tsao and Lo in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
School Shark
The school shark (''Galeorhinus galeus'') is a houndshark of the family Triakidae, and the only living member of the genus '' Galeorhinus''. Common names also include tope, tope shark, snapper shark, and soupfin shark. It is found worldwide in temperate seas at depths down to about . It can grow to nearly long. It feeds both in midwater and near the seabed, and its reproduction is ovoviviparous. This shark is caught in fisheries for its flesh, its fins, and its liver, which has a very high vitamin A content. The IUCN has classified this species as critically endangered in its Red List of Threatened Species. Taxonomy The school shark is the only extant member of '' Galeorhinus'', an ancient genus that dates to at least the Early Eocene, when the very similar species '' G. cuvieri'' is known, and likely as far back as the mid-Cretaceous. Fossil teeth of the modern school shark date as far back as the mid-late Eocene, where they are known from the Castle Hayne Formation of N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippines
The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a total area of roughly 300,000 square kilometers, which are broadly categorized in Island groups of the Philippines, three main geographical divisions from north to south: Luzon, Visayas, and Mindanao. With a population of over 110 million, it is the world's List of countries and dependencies by population, twelfth-most-populous country. The Philippines is bounded by the South China Sea to the west, the Philippine Sea to the east, and the Celebes Sea to the south. It shares maritime borders with Taiwan to the north, Japan to the northeast, Palau to the east and southeast, Indonesia to the south, Malaysia to the southwest, Vietnam to the west, and China to the northwest. It has Ethnic groups in the Philippines, diverse ethnicities and Culture o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iberia
The Iberian Peninsula ( ), also known as Iberia, is a peninsula in south-western Europe. Mostly separated from the rest of the European landmass by the Pyrenees, it includes the territories of peninsular Spain and Continental Portugal, comprising most of the region, as well as the tiny adjuncts of Andorra, Gibraltar, and, pursuant to the traditional definition of the Pyrenees as the peninsula's northeastern boundary, a small part of France. With an area of approximately , and a population of roughly 53 million, it is the second-largest European peninsula by area, after the Scandinavian Peninsula. Etymology The Iberian Peninsula has always been associated with the River Ebro (Ibēros in ancient Greek and Ibērus or Hibērus in Latin). The association was so well known it was hardly necessary to state; for example, Ibēria was the country "this side of the Ibērus" in Strabo. Pliny goes so far as to assert that the Greeks had called "the whole of the peninsula" Hiberia beca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almagro, Ciudad Real
Almagro () is a town and municipality situated in Ciudad Real (province), Ciudad Real province, in the autonomous community of Castile-La Mancha, Spain. A tourist destination, Almagro is designated a ''Conjunto histórico'', a type of conservation area. Almagro lies within small Paleozoic mountain ranges, with some reserves of shallow creeks, including the Pellejero and de Cuetos. It also lies within a volcanic zone (''Cerro de la Yezosa''), which lies upon a quartzite massif. It makes the zone particularly unique, together with that of the zones of Olot and Cabo de Gata, in the sense that it is one of the few important zones of volcanic origin in the Iberian Peninsula. An International Festival of Classical Theater has also been celebrated here annually since 1978. History Prehistory and Roman era It is uncertain when humans first settled in the area of Almagro. There may have been a Bronze Age settlement; a theory supported by archaeological findings in the Casas Maestrales (co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Cádiz
Cádiz is a Provinces of Spain, province of southern Spain, in the southwestern part of the Autonomous communities of Spain, autonomous community of Andalusia. It is the southernmost part of mainland Spain, as well as the southernmost part of continental Europe. It is bordered by the Spanish provinces of Province of Huelva, Huelva, Province of Seville, Seville, and Province of Málaga, Málaga, as well as the Atlantic Ocean, the Mediterranean Sea, the Strait of Gibraltar and the British overseas territory of Gibraltar. Its area is . Its Capital city, capital is the city of Cádiz, which has a population of 114,244. As of 2021, the largest city is Jerez de la Frontera with 212,801 inhabitants. Algeciras, which surpassed Cádiz with 122,982 inhabitants, is the second most populated city. The entire province had a population of 1,245,960 (as of 2021), of whom about 600,000 live in the Bay of Cádiz (comarca), Bay of Cádiz area (including Jerez), making it the third most populou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
