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Abgoosht
Abgoosht ( ''Âbgušt'', ; literally "meat broth") is an Iranian cuisine, Iranian stew. It is also called dizi (, ), which refers to the traditional stoneware crocks it is served in. Some describe it as a "hearty mutton Persian soup thickened with chickpeas." Preparation Ābgoosht is usually made with Lamb (food), lamb, chickpeas, common bean, white beans, onion, potatoes, tomatoes, turmeric, and dried lime. Other variations exist in the beans used, such as kidney beans and black-eyed peas. The ingredients are combined and cooked until done, at which point the dish is strained. The solids are mashed as ''gusht kubideh'' (, literally "mashed meat") which is desired in two stages; First, they eat its juice with pieces of bread or dried bread (for the useful use of dry bread) and the rest of the ingredients are eaten with a meat grinder completely beaten or unbeaten with bread, onions and seasonings such as pickles and vegetables. The popular Azerbaijani dish Piti (food), piti is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iranian Cuisine
Iranian cuisine comprises the culinary traditions of Iran. Due to the historically common usage of the term "Name of Iran, Persia" to refer to Iran in the Western world,Yarshater, EhsaPersia or Iran, Persian or Farsi, ''Iranian Studies'', vol. XXII no. 1 (1989) it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Ethnicities in Iran, Iranian ethnic groups who have contributed to Iran's culinary traditions. Iran has a rich variety of traditional dishes, and has influenced many other cuisines over the ages, among them List of dishes from the Caucasus, Caucasian cuisine, Central Asian cuisine, Greek cuisine, Levantine cuisine, Iraqi cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been significantly adopted by Indian cuisine and Pakistani cuisine through various historical Persianate society, Persianate sultanates that flourished during Islamic rulers in the Indian subcontinent, Musli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bozbash
Bozbash ( ; ; ) is a traditional meat stew (also described as a soup) that is popular in Armenia, Azerbaijan and Iran. In Azerbaijan, there are varieties of bozbash, such as ''küftə'' (medium- to large-sized meatball) and ''tikə'' (medium to large-size meat cubes) bozbash. History and etymology Bozbash is a word of Azerbaijani origin. It may be derived from Azerbaijani ''boz'' ("light gray") and ''bash'' ("head"), which in turn may point to the light color of the dish when its cooked. The küftə (meatball) version of the dish resembles a gray head when cooked. Bozbash is the Azerbaijani name of the Iranian dish '' abgoosht-e sabzi''. Ghanoonparvar notes that bozbash was introduced "relatively late" into Iranian cuisine; Mirza Ali-Akbar Khan, the chef of Naser al-Din Shah Qajar (1848–1896), was reportedly the first to mention it. He classified it as part of a group of meat stews and soups, often eaten cold. According William Pokhlyobkin Bozbash is the most popular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piti (food)
Piti is a soup in the cuisines of the South Caucasus, its bordering nations, and Central Asia, and is prepared in the oven in individual crocks with a glazed interior (called ''piti'' in Turkic languages). It is made with mutton and vegetables (tomatoes, potatoes, chickpeas), infused with saffron water to add flavour and colour, all covered by a lump of fat, and cooked in a sealed crock. Piti is served in the crock, usually accompanied by an additional plate for "disassembling" the meat and the liquid part with vegetables, which may be eaten separately as the first (soup with veg.) and second (meat) course meal. Piti is a variety of ''abgoosht'', particularly popular in Iran. In Armenia, it is called ''putuk'' (Armenian: պուտուկ), the Armenian word for crock. Ingredients The main ingredients of piti are mutton, tail fat, chickpeas, potato, onions, dried alycha or other kinds of cherry plum and saffron. Meat is gradually simmered with already soaked chickpeas in piti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Lamb Dishes
This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species ''Ovis aries'') at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animal. Meat from sheep features prominently in several cuisines of the Mediterranean cuisine, Mediterranean. Lamb and mutton are very popular in Central Asian Cuisine, Central Asia and in Indian cuisine, India, where other red meats may be eschewed for religious or economic reasons. It is also very popular in Cuisine of Australia, Australia. Barbecued mutton is also a specialty in some areas of the United States of America, United States (chiefly Owensboro, Kentucky) and Canada. Lamb dishes * Abbacchio – Italy * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dizi 3 By Mardetanha
Dizi may refer to: *Dizi (instrument), a Chinese transverse flute * Dizi (woreda), a district of Ethiopia *Dizi people, an ethnic group in southern Ethiopia **Dizi language * Dizi, Iran *Abgoosht, a Persian dish *Turkish television drama series (''dizi'' meaning 'series' in Turkish) See also * Dizhi (other) * Dizy (other) Dizy may refer to: * Dizy, Switzerland, a municipality in the canton of Vaud *in France ** Dizy, Marne ** Dizy-le-Gros in the Aisne department See also * Dizzy (other) * Dizi (other) {{disambig ... * Dizzy (other) {{disambiguation, geo Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Armenia
Armenia, officially the Republic of Armenia, is a landlocked country in the Armenian Highlands of West Asia. It is a part of the Caucasus region and is bordered by Turkey to the west, Georgia (country), Georgia to the north and Azerbaijan to the east, and Iran and the Azerbaijani exclave of Nakhchivan Autonomous Republic, Nakhchivan to the south. Yerevan is the Capital city, capital, largest city and Economy of Armenia, financial center. The Armenian Highlands has been home to the Hayasa-Azzi, Shupria and Nairi. By at least 600 BC, an archaic form of Proto-Armenian language, Proto-Armenian, an Indo-European languages, Indo-European language, had diffused into the Armenian Highlands.Robert Drews (2017). ''Militarism and the Indo-Europeanizing of Europe''. Routledge. . p. 228: "The vernacular of the Great Kingdom of Biainili was quite certainly Armenian. The Armenian language was obviously the region's vernacular in the fifth century BC, when Persian commanders and Greek writers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caucasus
The Caucasus () or Caucasia (), is a region spanning Eastern Europe and Western Asia. It is situated between the Black Sea and the Caspian Sea, comprising parts of Southern Russia, Georgia, Armenia, and Azerbaijan. The Caucasus Mountains, including the Greater Caucasus range, have conventionally been considered as a natural barrier between Europe and Asia, bisecting the Eurasian landmass. Mount Elbrus, Europe's highest mountain, is situated in the Western Caucasus area of Russia. On the southern side, the Lesser Caucasus includes the Javakheti Plateau and the Armenian highlands. The Caucasus is divided into the North Caucasus and South Caucasus, although the Western Caucasus also exists as a distinct geographic space within the North Caucasus. The Greater Caucasus mountain range in the north is mostly shared by Russia and Georgia as well as the northernmost parts of Azerbaijan. The Lesser Caucasus mountain range in the south is mostly located on the territory of sout ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Asia
Central Asia is a region of Asia consisting of Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan. The countries as a group are also colloquially referred to as the "-stans" as all have names ending with the Persian language, Persian suffix "-stan" (meaning ) in both respective native languages and most other languages. The region is bounded by the Caspian Sea to the southwest, European Russia to the northwest, China and Mongolia to the east, Afghanistan and Iran to the south, and Siberia to the north. Together, the five Central Asian countries have a total population of around million. In the pre-Islamic and early Islamic eras ( and earlier) Central Asia was inhabited predominantly by Iranian peoples, populated by Eastern Iranian-speaking Bactrians, Sogdians, Khwarezmian language, Chorasmians, and the semi-nomadic Scythians and Dahae. As the result of Turkic migration, Central Asia also became the homeland for the Kazakhs, Kyrgyzs, Volga Tatars, Tatars, Turkmens, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Persia
The history of Iran (also known as Persia) is intertwined with Greater Iran, which is a socio-cultural region encompassing all of the areas that have witnessed significant settlement or influence exerted by the Iranian peoples and the Iranian languages chiefly the Persians and the Persian language. Central to this region is the Iranian plateau, now largely covered by modern Iran. The most pronounced impact of Iranian history can be seen stretching from Anatolia in the west to the Indus Valley in the east, including the Levant, Mesopotamia, the Caucasus, and parts of Central Asia. To varying degrees, it also overlaps or mingles with the histories of many other major civilizations, such as India, China, Greece, Rome, and Egypt. Iran is home to one of the world's oldest continuous major civilizations, with historical and urban settlements dating back to 4000 BC. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urmia
Urmia (; ) is the largest city in West Azerbaijan Province of Iran. In the Central District of Urmia County, it is capital of the province, the county, and the district. The city is situated near the borders of Iran with Turkey and Iraq. The city lies at an altitude of above sea level along the Shahar River on the Urmia Plain. Lake Urmia, one of the world's largest salt lakes, lies to the east of the city, and the border with Turkey lies to the west. The city is the trading center for a fertile agricultural region where fruits (especially apples and grapes) and tobacco are grown. Even though the majority of the residents of Urmia are Muslims, the Christian history of Urmia is well preserved and is especially evident in the city's many churches and cathedrals. An important town by the 9th century, the city has had a diverse population which has at times included Muslims (Shias and Sunnis), Christians (Catholics, Protestants, Nestorians, and Orthodox), Jews, Baháʼ� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assyrian Cuisine
Assyrian cuisine is the cuisine of the indigenous Assyrian people, Eastern Aramaic-speaking Syriac Christians of Iraq, northeastern Syria, northwestern Iran and southeastern Turkey. Assyrian cuisine is primarily identical to Iraqi/Mesopotamian cuisine, as well as being very similar to other Middle Eastern and Caucasian cuisines, as well as Greek cuisine, Levantine cuisine, Turkish cuisine, Iranian cuisine, Palestinian cuisine, and Armenian cuisine, with most dishes being similar to the cuisines of the area in which those Assyrians live/originate from. It is rich in grains such as barley, meat, tomato, herbs, spices, cheese, and potato as well as herbs, fermented dairy products, and pickles. Lunch and dinner There is no difference to lunch and dinner to Assyrians as there are with some other cultures. They are referred to as ''kawitrā w kharamsha'', or ''ˁurāytā w ḥšāmtā'' (ܚܕܝܐ ܘ ܥܫܝܐ). Lunch and dinner typically consist of basmati rice, which can be prepar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
