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Hot Sauce
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist. History Humans have used chili peppers and other hot spices for thousands of years. One of the first commercially available bottled hot sauces in the United States appeared in 1807 in Massachusetts. However, few of the early brands from the 1800s survived to this day. Tabasco sauce, produced by the McIlhenny Company, is the earliest recognizable brand in the United States hot sauce industry, appearing in 1868. As of 2010, it was the 13th best-selling seasoning in the United States preceded by Frank's RedHot Sauce in 12th place, which claims to be the sauce first used to create buffalo wings. Ingredients Many recipes for hot sauces exist, but the only common ingredient is some variety of chili pepper. Many hot sauces are made by using chili peppers as the base and can be as simple as adding salt and vinegar. Other sauces ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented Hot Sauce
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically. Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer. Fermentation also occurs within the gastrointestinal tracts of all an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsaicin
Capsaicin (8-methyl-''N''-vanillyl-6-nonenamide) ( or ) is an active component of chili peppers, which are plants belonging to the genus ''Capsicum''. It is a chemical irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related alkaloids are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi.What Made Chili Peppers So Spicy? Talk of the Nation, 15 August 2008. Pure capsaicin is a , colorless, highly pungent, [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pique Sauce
Pique is a Puerto Rican hot sauce commonly found at restaurants and roadside stands. Homemade versions of this type of sauce are made by steeping hot peppers in vinegar, with seasonings and fresh herbs. One popular variant is habanero peppers with pineapple and fresh recao leaves. The longer it sits, the hotter it gets. Different types of island ajíes picantes (hot peppers) will have varying amounts of heat; the hottest of all is the ají caballero. Pique criollo Pique criollo, also known as pique boricua de botella or Puerto Rican Tabasco is a hot condiment used in Puerto Rican cooking. It is made of Cubanelle peppers, caballero hot peppers and/or habanero peppers, pineapple (skin, core, juice and/or small pieces), vinegar, oregano, peppercorns, garlic and/or onions. Additional ingredients can be citrus fruit, cilantro, culantro, sugar, coriander seeds, cumin, rum or chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bajan Pepper Sauce
Bajan pepper sauce is a Barbadian-style hot sauce condiment made from hot peppers. It is similar to Cajun-style hot sauce and is traditionally applied in local Barbadian cuisine including meat, poultry, and fish. The principal traditional ingredients of Bajan pepper sauce are Scotch bonnet peppers, mustard, and vinegar, with smaller amounts of cooking oil, onions, hot peppers, black pepper, and turmeric. Other varieties contain a small amount of sea water or alcohol for taste variety. See also *Scoville scale The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers, as recorded in Scoville heat units (SHU), based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale ... References * * Barbadian cuisine Hot sauces {{caribbean-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamaica
Jamaica (; ) is an island country situated in the Caribbean Sea. Spanning in area, it is the third-largest island of the Greater Antilles and the Caribbean (after Cuba and Hispaniola). Jamaica lies about south of Cuba, and west of Hispaniola (the island containing the countries of Haiti and the Dominican Republic); the British Overseas Territory of the Cayman Islands lies some to the north-west. Originally inhabited by the indigenous Taíno peoples, the island came under Spanish rule following the arrival of Christopher Columbus in 1494. Many of the indigenous people either were killed or died of diseases, after which the Spanish brought large numbers of African slaves to Jamaica as labourers. The island remained a possession of Spain until 1655, when England (later Great Britain) conquered it, renaming it ''Jamaica''. Under British colonial rule Jamaica became a leading sugar exporter, with a plantation economy dependent on the African slaves and later their descenda ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ACP Magazines
Are Media is an Australian media company that was formed after the 2020 purchase of the assets of Bauer Media Australia, which had in turn acquired the assets of Pacific Magazines, AP Magazines and Australian Consolidated Press during the 2010s. It is owned by the Sydney investment firm Mercury Capital. History Australian Consolidated Press Consolidated Press was formed in 1936, combining ownership of ''The Daily Telegraph'' and Frank Packer's '' Australian Women's Weekly''. It was renamed Australian Consolidated Press (ACP) in 1957, and acquired ''The Bulletin'' in 1960. ''The Daily Telegraph'' was sold to News Limited in 1972; the same year ACP founded '' Cleo'' and took over Publishers Holdings (including ''Australian House & Garden'', '' Wheels'', and others). Two years later, Frank Packer died, and his son Kerry took over the company. In 1988, ACP acquired John Fairfax's magazines (including '' Woman's Day'', ''People'', ''Dolly'', and '' Good Housekeeping''). In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Bulletin (Australian Periodical)
''The Bulletin'' was an Australian weekly magazine first published in Sydney on 31 January 1880. The publication's focus was politics and business, with some literary content, and editions were often accompanied by cartoons and other illustrations. The views promoted by the magazine varied across different editors and owners, with the publication consequently considered either on the left or right of the political spectrum at various stages in its history. ''The Bulletin'' was highly influential in Australian culture and politics until after the First World War, and was then noted for its nationalist, pro-labour, and pro-republican writing. It was revived as a modern news magazine in the 1960s, and after merging with the Australian edition of Newsweek in 1984 was retitled ''The Bulletin with Newsweek''. It was Australia's longest running magazine publication until the final issue was published in January 2008. Early history ''The Bulletin'' was founded by J. F. Archibald and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Outerbridge Peppers
Outerbridge Peppers is a food company based in Bermuda whose products include a range of sauces and condiments. Their flagship product is Outerbridge's Original Sherry Peppers Sauce, a traditional condiment in Bermuda fish chowder. It is one of Bermuda's few exports. Ingredients The flagship Outerbridge's Original uses Spanish Sherry and cherry peppers from the United States, as well as 17 herbs and spices such as rosemary, thyme and garlic. The finished sauce ranks low on the Scoville scale with 146 SHUs, though hotter versions are available. History The practice of adding chili peppers to sherry dates to the 1600s. Outerbridge Peppers was founded in 1964 by brothers Yeaton and Robbert Outerbridge. The Original formed the base of an expanded product line in the following years, including a Bloody Mary mix, mustard, and others. Yeaton Outerbridge had divested in the company by 2004. Uses Sherry peppers are a primary condiment served with Bermuda fish chowder. It has also been ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sherry
Sherry ( es, jerez ) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry is produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and oloroso. Sweet dessert wines are also made from Pedro Ximénez or Moscatel grapes, and are sometimes blended with Palomino-based sherries. Under the official name of Jerez-Xérès-Sherry, it is one of Spain's wine regions, a Denominación de Origen Protegida (DOP). The word ''sherry'' is an anglicisation of Xérès (Jerez). Sherry was previously known as '' sack'', from the Spanish ''saca'', meaning "extraction" from the solera. In Europe, "sherry" has protected designation of origin status, and under Spanish law, all wine labelled as "sherry" must legally ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marie Sharp's
Marie Sharp's Fine Foods Ltd., better known as Marie Sharp's is a plant-based condiment and jam manufacturer based in the Stann Creek District of Belize, Central America. The women-owned company is named after its founder Marie Sharp and is highly regarded for its authentic Caribbean, carrot-based habanero pepper sauce recipe. Marie's Belizean habanero pepper (hot) sauces consistently rank among the world's tastiest and most beloved condiments. The brand offers many varieties of sauces made from sustainably farmed, hand-picked, fresh fruit and vegetable bases such as carrots, orange/grapefruit pulp, nopales, tamarind, mango, and pineapple combined with crushed habaneros or other chiles. Marie Sharp exports her habanero pepper sauces to more than 30 countries. History The company is privately owned by Marie Sharp, 81 years old in 2021, who began locally selling sauces on her 400-acre Melinda Estates farm outside Dangriga in 1981. In 1985 a factory was built to meet growing dema ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
