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Cajun Cuisine
Cajun cuisine ( , ) is a subset of Louisiana Creole cuisine, Louisiana cooking developed by the Cajuns, itself a Louisianan development incorporating elements of Indigenous cuisine of the Americas, Native American, West African, French cuisine, French, and Spanish cuisine, Spanish cuisine. Cajun cuisine is often referred to as a "rustic" cuisine, meaning that it is based on local food, locally available ingredients and that preparation is simple. Cajuns historically cooked their dishes, gumbo for example, in one pot. Crayfish as food, Crawfish, Shrimp and prawn as food, shrimp, and andouille sausage are staple meats used in a variety of dishes. The aromatic vegetables green bell pepper (), onion, and celery are called "Holy trinity (cuisine), the trinity" by chefs in Cajun and Louisiana Creole cuisines. Roughly diced and combined in cooking, the method is similar to the use of the ''Mirepoix (cuisine), mirepoix'' in traditional French cuisine which blends roughly diced carrot, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bay Leaf
The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavour that a bay leaf imparts to a dish has not been universally agreed upon, but many agree it is a subtle addition. Bay leaves come from various plants and are used for their distinctive flavour and fragrance. The most common source is the bay laurel ('' Laurus nobilis''). Other types include California bay laurel, Indian bay leaf, West Indian bay laurel, and Mexican bay laurel. Bay leaves contain essential oils, such as eucalyptol, terpenes, and methyleugenol, which contribute to their taste and aroma. Bay leaves are used in cuisines including Indian, Filipino, European, and Caribbean. They are typically used in soups, stews, meat, seafood, and vegetable dishes. The leaves should be removed from the cooked food before eating as they can be abrasi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bambara Language
Bambara, also known as Bamana (N'Ko script: ) or Bamanankan (N'Ko script: ; Arabic script: ), is a lingua franca and national language of Mali spoken by perhaps 14 million people, natively by 4.2 million Bambara people and about 10 million second-language users. It is estimated that about 80 percent of the population of Mali speak Bambara as a first or second language. It has a subject–object–verb clause structure and two lexical tones. Classification Bambara is a variety of a group of closely related languages called Manding, whose native speakers trace their cultural history to the medieval Mali Empire. Varieties of Manding are generally considered (among native speakers) to be mutually intelligible – dependent on exposure or familiarity with dialects between speakers – and spoken by 9.1 million people in the countries Burkina Faso, Senegal, Guinea-Bissau, Guinea, Liberia, Ivory Coast and the Gambia. Manding is part of the larger Mandé family of languages. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okra
Okra (, ), ''Abelmoschus esculentus'', known in some English-speaking countries as lady's fingers, is a flowering plant in the Malvaceae, mallow family native to East Africa. Cultivated in tropical, subtropical, and warm temperate regions around the world for its edible Pod vegetable, green seed pods, okra is used in the cuisines of many countries. Description The species is a perennial plant, perennial, often cultivated as an annual plant, annual in temperate climates, often growing to around tall. As a member of the Malvaceae, it is related to such species as cotton, Theobroma cacao, cocoa, and hibiscus. The leaves are long and broad, palmately lobed with 5–7 lobes. The flowers are in diameter, with five white to yellow petals, often with a red or purple spot at the base. The pollen grains are spherical and approximately 188 microns in diameter. The fruit is a capsule (fruit), capsule up to long with pentagonal cross-section, containing numerous seeds. Etymology is N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gumbo
Gumbo () is a stew that is popular among the U.S. Gulf Coast community, the New Orleans stew variation being the official state cuisine of the U.S. state of Louisiana. Gumbo consists primarily of a strongly flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole "holy trinity": celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). Gumbo can be made with or without okra or filé powder. The preferred method in the historical New Orleans variation is with a French dark, even chocolate-like, roux. The flavor of the dish has its origins in many cultures. Creole gumbo generally contains shellfish and a dark roux, filé, or both. Cajun gumbo is generally based on a dark roux and is made with shellfish or fowl. Sausage or ham is often added to gumbos of either variety. After the base is prepared, vegetables are cooked down, and then meat is added ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Skillet Cornbread (cropped)
A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It typically ranges from in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with less flared, more vertical sides and often with a lid, is called a sauté pan. While a sauté pan can be used as a frying pan, it is designed for lower-heat cooking. History Copper frying pans were used in ancient Mesopotamia. Frying pans were also known in ancient Greece, where they were called () and teganon (τήγανον) and Rome, where they were called ''patella'' or ''sartago''. The word ''pan'' derives from the Old English . Before the introduction of the kitchen stove in the mid-19th century, a commonly used cast-iron cooking pan called a 'spider' had a handle and three legs used to stand up in the coals and ashes of the fire. Cooking pots and pans ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Expulsion Of The Acadians
The Expulsion of the Acadians was the forced removal of inhabitants of the North American region historically known as Acadia between 1755 and 1764 by Great Britain. It included the modern Canadian Maritime provinces of Nova Scotia, New Brunswick, and Prince Edward Island, along with part of the US state of Maine. The expulsion occurred during the French and Indian War, the North American theatre of the Seven Years' War. Prior to 1758, Acadians were deported to the Thirteen Colonies, then later transported to either Britain or France. Of an estimated 14,100 Acadians, approximately 11,500 were deported, of whom 5,000 died of disease, starvation or shipwrecks. Their land was given to settlers loyal to Britain, mostly immigrants from New England and Scotland. The event is largely regarded as a crime against humanity, though the modern-day use of the term "genocide" is debated by scholars. According to a 1764 census, 2,600 Acadians remained in Nova Scotia at that time, having e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French And Indian War
The French and Indian War, 1754 to 1763, was a colonial conflict in North America between Kingdom of Great Britain, Great Britain and Kingdom of France, France, along with their respective Native Americans in the United States, Native American allies. European historians generally consider it a related conflict of the wider 1756 to 1763 Seven Years' War, although in the United States it is viewed as a singular conflict unassociated with any European war. Although Britain and France were officially at peace following the Treaty of Aix-la-Chapelle (1748), tensions over trade continued in North America. These culminated in a dispute over the Forks of the Ohio, and the related French Fort Duquesne which controlled them. In May 1754, this led to the Battle of Jumonville Glen, when Colony of Virginia, Virginia militia led by George Washington ambushed a French patrol. In 1755, Edward Braddock, the new Commander-in-Chief, North America, planned a four-way attack on the French. None s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kingdom Of Great Britain
Great Britain, also known as the Kingdom of Great Britain, was a sovereign state in Western Europe from 1707 to the end of 1800. The state was created by the 1706 Treaty of Union and ratified by the Acts of Union 1707, which united the Kingdom of England (including Wales) and the Kingdom of Scotland to form a single kingdom encompassing the whole island of Great Britain and its outlying islands, with the exception of the Isle of Man and the Channel Islands. The unitary state was governed by a single Parliament of Great Britain, parliament at the Palace of Westminster, but distinct legal systems—English law and Scots law—remained in use, as did distinct educational systems and religious institutions, namely the Church of England and the Church of Scotland remaining as the national churches of England and Scotland respectively. The formerly separate kingdoms had been in personal union since the Union of the Crowns in 1603 when James VI of Scotland became King of England an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acadians
The Acadians (; , ) are an ethnic group descended from the French colonial empire, French who settled in the New France colony of Acadia during the 17th and 18th centuries. Today, most descendants of Acadians live in either the Northern American Acadia (region), region of Acadia, where descendants of Acadians who escaped the Expulsion of the Acadians (a.k.a. The Great Upheaval / ''Le Grand Dérangement'') re-settled, or in Louisiana, where thousands of Acadians moved in the late 1700s. Descendants of the Louisiana Acadians are most commonly known as Cajuns, the anglicized term of "Acadian". Acadia was one of the five regions of New France, located in what is now Eastern Canada's The Maritimes, Maritime provinces, as well as parts of Quebec and present-day Maine to the Kennebec River. It was ethnically, geographically and administratively different from the other French colonies such as the Canada (New France), French colony of Canada. As a result, the Acadians developed a dist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Sauce
Hot sauce is a type of condiment, seasoning, or salsa (sauce), salsa made from chili peppers and other ingredients. Many commercial varieties of Mass production, mass-produced hot sauce exist. History Humans have used chili peppers and other hot spices for thousands of years. One of the first commercially available bottled hot sauces in the United States appeared in 1807 in Massachusetts. However, few of the early brands from the 1800s survived to this day. Tabasco sauce, produced by the McIlhenny Company, is the earliest recognizable brand in the United States hot sauce industry, appearing in 1868. As of 2010, it was the 13th best-selling seasoning in the United States preceded by Frank's RedHot Sauce in 12th place, which claims to be the sauce first used to create buffalo wings. Ingredients Many recipes for hot sauces exist, but the only common ingredient is some variety of chili pepper. Many hot sauces are made by using chili peppers as the base and can be as simple as adding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
