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Sinigang
''Sinigang'', sometimes anglicized as sour broth, is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind ( Filipino: ''sampalok''), although it can use other sour fruits and leaves as the souring agent such as unripe mangoes or rice vinegar. It is one of the more popular dishes in Filipino cuisine. This soup, like most Filipino dishes, is usually accompanied by rice. Origin ''Sinigáng'' means "stewed ish; it is nominalized in the form of the Tagalog verb ''sigáng'', "to stew". While present nationwide, ''sinigáng'' is seen to be culturally Tagalog in origin, thus the similar sour stews and soups found in the Visayas and Mindanao (like ''linarang'') and in Pampanga (''bulanglang''). These are regarded as different dishes and differ in the ingredients used. Fish sauce is a common condiment for this stew. Ingredients Sinigang is most often associated with tamarind in modern times, but it originally referred to any meat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippines
The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a total area of roughly 300,000 square kilometers, which are broadly categorized in Island groups of the Philippines, three main geographical divisions from north to south: Luzon, Visayas, and Mindanao. With a population of over 110 million, it is the world's List of countries and dependencies by population, twelfth-most-populous country. The Philippines is bounded by the South China Sea to the west, the Philippine Sea to the east, and the Celebes Sea to the south. It shares maritime borders with Taiwan to the north, Japan to the northeast, Palau to the east and southeast, Indonesia to the south, Malaysia to the southwest, Vietnam to the west, and China to the northwest. It has Ethnic groups in the Philippines, diverse ethnicities and Culture o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nominalization
In linguistics, nominalization or nominalisation, also known as nouning, is the use of a word that is not a noun (e.g., a verb, an adjective or an adverb) as a noun, or as the head (linguistics), head of a noun phrase. This change in functional category can occur through morphology (linguistics), morphological transformation, but it does not always. Nominalization can refer, for instance, to the of producing a noun from another part of speech by adding a derivation (linguistics), derivational affix (e.g., the noun "legalization" from the verb "legalize"), but it can also refer to the complex noun that is formed as a result. Some languages simply allow verbs to be used as nouns without inflectional difference (conversion (word formation), conversion or zero derivation), while others require some form of morphology (linguistics), morphological transformation. English language, English has cases of both. Nominalization is a natural language, natural part of language, but some insta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biasong
The micrantha is a wild citrus from the papeda group, native to southern Philippines, particularly islands of Cebu and Bohol. Two varieties are recognized: small-flowered papeda (''C. hystrix'' var. ''micrantha''), locally known as ''biasong'', and small-fruited papeda (''C. hystrix'' var. ''microcarpa'') or ''samuyao''. Although long viewed as a separate species, ''C. micrantha'', it is now generally viewed to fall within '' Citrus hystrix'', but genomic data on the latter is insufficient for a definitive conclusion. A micrantha was one of the progenitor species of some varieties of lime. Description The micrantha was first described to Western science in 1915 by Peter Jansen Wester, who worked for the Philippine Bureau of Agriculture at the time. Biasong Wester collected ripe fruit specimens of biasong (small-flowered papeda, ''Citrus hystrix'' var. ''micrantha'') on islands of Cebu, Bohol, Dumaguete, Negros, and in the Zamboanga and Misamis provinces in Mindanao ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calamansi
Calamansi (''Citrus'' × ''microcarpa''), also known as calamondin, Philippine lime, or Philippine lemon, is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia (Borneo, Sumatra, and Sulawesi), Malaysia, and Brunei, as well as Taiwan, and parts of southern China. Calamansi is ubiquitous in traditional Philippine cuisine. It is naturally very sour, and is used in various condiments, beverages, dishes, marinades, and preserves. Calamansi is also used as an ingredient in Malaysian and Indonesian cuisines. Calamansi is a hybrid between kumquat (formerly considered as belonging to a separate genus ''Fortunella'') and another species of ''Citrus'' (in this case probably the mandarin orange). Name Calamansi is the Philippine English spelling of Tagalog (), and is the name by which it is most widely known in the Philippines. In parts of the United States, notably Florida and Hawaii, calamansi is also known as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phanera Purpurea
''Bauhinia purpurea'' is a species of flowering plant in the family Fabaceae, native to the Indian subcontinent and Myanmar, and widely introduced elsewhere in tropical and subtropical areas of the world. Common names include orchid tree, purple bauhinia, camel's foot, butterfly tree, and Hawaiian orchid tree. Description ''Bauhinia purpurea'' is a small to medium-size deciduous tree growing to tall. The leaves are alternate, long and broad, rounded, and bilobed at the base and apex. The flowers are conspicuous, pink, and fragrant, with five petals. The fruit is a pod measuring long, containing 12 to 16 seeds. Chemistry A wide range of chemical compounds have been isolated from ''Bauhinia purpurea'' including 5,6-dihydroxy-7-methoxyflavone 6-''O''-β-D-xylopyranoside, bis ',4'-dihydroxy-6-methoxy-7,8-furano-5',6'-mono-methylalloxy5-''C''-5-biflavonyl and (4'-hydroxy-7-methyl 3-''C''-α-L-rhamnopyranosyl)-5-''C''-5-(4'-hydroxy-7-methyl-3-''C''-α-D-glucopyranosyl) bioflavon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mango
A mango is an edible stone fruit produced by the tropical tree '' Mangifera indica''. It originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the "Southeast Asian type". Other species in the genus '' Mangifera'' also produce edible fruits that are also called "mangoes", the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. Mango is the national fruit of India, Pakistan and the Philippines, while the mango tree is the national tree of Bangladesh. Etymology The English word ''mango'' (plural ''mangoes'' or ''mangos'') originated in the 16th century from the Portuguese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vinegar
Vinegar () is an aqueous solution of diluted acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast and ethanol to acetic acid using acetic acid bacteria. Many types of vinegar are made, depending on source materials. The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar. As the most easily manufactured mild acid, it has a wide variety of industrial and domestic uses, including functioning as a household cleaner. Etymology The word "vinegar" arrived in Middle English from Old French (''vyn egre''; sour wine), which in turn derives from Latin: (wine) + (neuter gender of , sour). Vinegar was formerly also called . The word "acetic" derives from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Sinigang
A fish (: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. In a break to the long tradition of grouping all fish into a single class (Pisces), modern phylogenetics views fish as a paraphyletic group. Most fish are cold-blooded, their body temperature varying with the surrounding water, though some large active swimmers like white shark and tuna can hold a higher core temperature. Many fish can communicate acoustically with each other, such as during courtship displays. The study of fish is known as ichthyology. The earliest fish appeared during the Cambrian as small filter feeders; they continued to evolve through the Paleozoic, diversifying into many forms. The earliest fish with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
