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Sesame Street At The Metropolitan Museum Of Art
Sesame (; ''Sesamum indicum'') is a plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergy , allergic reactions in some people and is one of the nine most common allergens outlined by the Food and Drug Administration. Etymolog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesamum Radiatum
''Sesamum radiatum'' is a species of flowering plant in the Pedaliaceae. It is in the same genus as sesame, and is known by the English common names benniseed, black benniseed, black sesame, and vegetable sesame. (While the regular sesame, ''Sesamum indicum'', may have black seeds, also referred to as black sesame, and is a related plant, it is a separate species from ''Sesamum radiatum''.) It is native to west and central Africa, has been cultivated since ancient times in Africa, and is sometimes also used in tropical Asia where it has become naturalized to a small extent. Etymology Benniseed is a portmanteau of both the word ''benne'' and ''seed''. Benne, meaning sesame derives from Gullah ''benne'' which is akin to Malinke ''bĕne''. Use Culinary The seeds are eaten whole, made into a paste, ground into a powder, or pressed for a high-quality oil. The leaves can be eaten fresh or cooked and are used in Sub-Saharan Africa as a leaf vegetable. The leaves are mucilaginous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |