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Dessert Masters
''Dessert Masters'', also known as ''MasterChef: Dessert Masters'', is an Australian cooking reality show produced by Endemol Shine Australia which premiered on 12 November 2023 on Network 10. It is a spin-off of ''MasterChef Australia'', itself an adaptation of the British ''MasterChef'', and sees ten professional pastry chefs competing for a $100,000 prize. Former ''MasterChef Australia'' judge Melissa Leong and international pastry chef Amaury Guichon feature as judges. ''Dessert Masters'' was announced at Network 10's upfronts in October 2022. Before the first series premiered, a second series was also commissioned for 2024, with Leong and Guichon returning. Series two premiered on 14 October 2024. Format and reception The competition follows a similar structure to ''MasterChef Australia'', with challenges testing technical skills, creativity, and time management under high-pressure conditions. Contestants are required to produce restaurant-quality desserts, ranging from p ...
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Cooking Show
A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation, often in a restaurant kitchen or on a Television studio, studio set, or at the host's personal home. Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking. Cooking shows have been a popular staple of Daytime television, daytime TV programming since the earliest days of television. They are generally very inexpensive to produce, making them an economically easy way for a Television station, TV station to fill a half-hour (or sometimes 60-minute) Dayparting, time slot. A number of cooking shows have run for many seasons, especially when they are sponsored by Local programming, local TV stations or by public broadcasting. Many of the more popular cooking shows have had flamboya ...
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Emelia Jackson
Emelia Jackson (born 13 November 1989) is an Australian pastry chef, television personality, marketing co-ordinator and cookbook author who gained recognition through her appearances on ''MasterChef Australia''. She first competed in the show's sixth season in 2014, finishing in third place. In 2020, she returned for the twelfth season, '' MasterChef Australia: Back to Win'', and emerged as the winner. In 2024, she was the runner-up on the second season of ''Dessert Masters''. Jackson has authored two cookbooks: ''First, Cream the Butter and Sugar'' (2022) and ''Some of My Best Friends Are Cookies'' (2024), both focused on her signature style of accessible, refined desserts. Early life Jackson was born in Melbourne in 1989 to an Australian father and a mother of Macedonian heritage. She attended Siena College for secondary school. At age 14, Jackson was seriously injured after being struck by a car while catching a tram. After years of rehabilitation, during which time she miss ...
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Transformers (film Series)
''Transformers'' is a series of science fiction action films based on the ''Transformers'' franchise. Michael Bay directed the first five live action films: ''Transformers'' (2007), '' Revenge of the Fallen'' (2009), '' Dark of the Moon'' (2011), '' Age of Extinction'' (2014), and '' The Last Knight'' (2017), and has served as a producer for subsequent films. A sixth film, ''Bumblebee'', directed by Travis Knight, was released in 2018, while a seventh film, '' Rise of the Beasts'', directed by Steven Caple Jr., was released in 2023. The series has been distributed by Paramount Pictures, and DreamWorks Pictures. They worked on the first two films. While the ''Transformers'' film series has received negative to mixed reception, ''Bumblebee'' received positive reviews. Despite its critical reception, the ''Transformers'' film series has generally been successful at the box office, with ''Dark of the Moon'' and ''Age of Extinction'' grossing over $1 billion each; the latter wa ...
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Star Trek
''Star Trek'' is an American science fiction media franchise created by Gene Roddenberry, which began with the Star Trek: The Original Series, series of the same name and became a worldwide Popular culture, pop-culture Cultural influence of Star Trek, phenomenon. Since its creation, the franchise has expanded into List of Star Trek films, various films, List of Star Trek television series, television series, List of Star Trek games, video games, List of Star Trek novels, novels, and Star Trek (comics), comic books, and it has become one of the most recognizable and List of highest-grossing media franchises, highest-grossing media franchises of all time. The franchise began with ''Star Trek: The Original Series, Star Trek'' (''The Original Series''), which premiered on September 6, 1966, on Canada's CTV Television Network, CTV network. In the US it debuted on September 8, 1966, on NBC. The series followed the voyages of the crew of the Starship Enterprise, starship USS ''Ent ...
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The Godfather
''The Godfather'' is a 1972 American Epic film, epic crime film directed by Francis Ford Coppola, who co-wrote the screenplay with Mario Puzo, based on Puzo's best-selling The Godfather (novel), 1969 novel. The film stars an ensemble cast including Marlon Brando, Al Pacino, James Caan, Richard Castellano, Robert Duvall, Sterling Hayden, John Marley, Richard Conte and Diane Keaton. It is the first installment in The Godfather (film series), ''The Godfather'' trilogy, chronicling the Corleone family under patriarch Vito Corleone (Brando) and the transformation of his youngest son, Michael Corleone (Pacino), from reluctant family outsider to ruthless mafia boss. Paramount Pictures obtained the rights to the novel for $80,000, before it gained popularity. Studio executives had trouble finding a director; the first few candidates turned down the position before Coppola signed on to direct the film but disagreement followed over casting several characters, in particular Vito (Brando ...
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Grease (film)
''Grease'' is a 1978 American musical romantic comedy film directed by Randal Kleiser (in his feature directorial debut) from a screenplay by Bronté Woodard and an adaptation by co-producer Allan Carr, based on the 1972 stage musical of the same name by Jim Jacobs and Warren Casey. The film depicts the lives of greaser Danny Zuko (John Travolta) and Australian transfer student Sandy Olsson (Olivia Newton-John), who develop an attraction for each other during a summer romance. ''Grease'' was released in the United States on June 16, 1978, by Paramount Pictures. The film was successful both critically and commercially, becoming the highest-grossing musical film at the time. Its soundtrack album ended 1978 as the second-best-selling album of the year in the United States, only behind the soundtrack of the 1977 film '' Saturday Night Fever'', which also starred Travolta, and the song " Hopelessly Devoted to You" was nominated for an Academy Award for Best Original Song at t ...
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Melba Toast
Melba toast is a dry, crisp and thinly sliced rusk, often served with soup and salad or topped with either melted cheese or pâté. It is named after Dame Nellie Melba, the stage name of Australian opera singer Helen Porter Mitchell. Its name is thought to date from 1897, when the singer was very ill and it became a staple of her diet. The toast was created for her by a chef who was also a fan of her, Auguste Escoffier, who also created the Peach Melba dessert for her. The hotel proprietor César Ritz supposedly named it in a conversation with Escoffier. Melba toast is made by lightly toasting slices of bread under a grill, on both sides. The resulting toast is then sliced laterally. These thin slices are then returned to the grill with the untoasted sides towards the heat source, resulting in toast half the normal thickness. Melba toast is also available commercially, and was at one time given to infants who were teething as a hard food substance on which to chew. In the UK, ...
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Kirsch
''Kirschwasser'' (, , ; German for 'cherry water'), or just ''Kirsch'' (; the term used in Switzerland and France, less so in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of morello cherries. It is now also made from other kinds of cherries. The cherries are fermented completely, including their stones.Lichine, Alexis. ''Alexis Lichine's New Encyclopedia of Wines & Spirits'' (New York: Alfred A. Knopf, 1987), p. 292. Unlike cherry liqueurs and cherry brandies, ''Kirschwasser'' is not sweet. It is sometimes distilled from fermented cherry juice. Serving ''Kirschwasser'' is usually drunk neat. It is traditionally served cold in a very small glass and is taken as an apéritif. It is an important ingredient in fondue. People in the German-speaking region where it originated usually serve it after dinner, as a digestif. ''Kirschwasser'' is used in some cocktails, such as the Ladyfinger, the Florid ...
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Black Forest Gateau
Black Forest gateau, ( , ) or Black Forest cake, is a layer cake made out of cocoa powder, Sour Cherry, cherries, ''Kirsch'', and whipped cream, with dark chocolate as a decoration. The origins of the cake and its name are disputed. However, the cake's recipe from 1927 is kept at an archive in Radolfzell, Germany. Black Forest gateau became popular in the second half of the 20th century and is now featured internationally in cafés and restaurants. A festival dedicated to the cake is organised in Todtnauberg. History The origin of Black Forest gateau is disputed. The confectioner (1887–1981) claimed in 1975 to have made Black Forest gateau while working at a café in Bad Godesberg. His son asserted about 1982 that Keller had invented the cake in 1915. He made the cake by mixing ''Kirsch'' schnapps, a Sour Cherry, cherry brandy, whipped cream, and cherries. Keller continued to serve the cake at his café after relocating to Radolfzell. Udo Rauch, the city archivist of Tübi ...
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Peach Melba
Peach Melba (, ) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano Nellie Melba.Avey, Tori"Opera, Escoffier, and Peaches: The Story Behind the Peach Melba", August 22, 2012, accessed 9 April 2015 History In 1892, operatic soprano Nellie Melba was performing in Wagner's opera ''Lohengrin'' at Covent Garden. The Duke of Orléans gave a dinner party at the Savoy to celebrate her triumph. For the occasion, Escoffier presented Nellie with a dessert of fresh peaches served over vanilla ice cream in a silver dish perched atop an ice sculpture of a swan, which is featured in the opera. He originally called the dish ''Pêche au cygne'', or "peach with a swan." A few years later Escoffier created a new version of the dessert: when Escoffier and César Ritz opened the Ritz Carlton in London (after both were sacked from the Savoy for allege ...
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Roselle (plant)
Roselle (''Hibiscus sabdariffa'') is a species of flowering plant in the genus ''Hibiscus'' that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. The stems are used for the production of bast fibre and the dried cranberry-tasting calyces are commonly steeped to make a popular infusion known by many names, including carcade. Description Roselle is an annual or perennial herb or woody-based subshrub, growing to tall. The leaves are deeply three- to five-lobed, long, arranged alternately on the stems. The flowers are in diameter, white to pale yellow with a dark red spot at the base of each petal, and have a stout, conspicuous calyx at the base, wide, enlarging to and becoming fleshy and a deep crimson red as the fruit matures, which takes about six months. Names Asia Roselle is known as ( كركديه) in Arabic, (ချဉ်ပ ...
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Barley Tea
Barley tea is a roasted-grain-based infusion made from barley. It is a staple across many East Asian countries such as China, Japan, and Korea. It has a toasty, bitter flavor. In Korea, the tea is consumed either hot or cold, often taking the place of drinking water in many homes and restaurants. In Japan, it is usually served cold and is a popular summertime refreshment. The tea is also widely available in tea bags or bottled in Korea and Japan. Etymology In China, barley tea is called ''dàmài-chá'' (; ) or ''mài-chá'' (; ), in which ''dàmài'' (; ) or ''mài'' (; ) means "barley" and ''chá'' () means "tea". In Japan, barley tea is called ''mugi-cha'' (), which shares the same Chinese characters as Chinese ''mài-chá'' (; ), or ''mugi-yu'' (; ), in which ''yu'' (; ) also means "hot water". In Korea, barley tea is called ''bori-cha'' (), in which the native Korean ''bori'' () means "barley" and Sino-Korean ''cha'' () shares the same Chinese character meaning "tea". ...
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