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Blight
Blight is a specific symptom affecting plants in response to infection by a pathogenic organism. Description Blight is a rapid and complete chlorosis, browning, then death of plant tissues such as leaves, branches, twigs, or floral organs. Accordingly, many diseases that primarily exhibit this symptom are called blights. Several notable examples are: * Late blight of potato, caused by the water mold ''Phytophthora infestans'' (Mont.) de Bary, the disease which led to the Great Irish Famine * Southern corn leaf blight, caused by the fungus ''Cochliobolus heterostrophus'' (Drechs.) Drechs, anamorph '' Bipolaris maydis'' (Nisikado & Miyake) Shoemaker, incited a severe loss of corn in the United States in 1970. * Chestnut blight, caused by the fungus ''Cryphonectria parasitica'' (Murrill) Barr, has nearly completely eradicated mature American chestnuts in North America. * Citrus blight, caused by an unknown agent, infects all citrus scions. * Fire blight of pome fruits, caused by ...
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Citrus Blight
Citrus blight is a type of blight that occurs in tropical and semi-tropical regions. Specializing in infecting citrus trees, the blight is found in North America, the Caribbean, South America, South Africa and Australia. The blight injures plants by forming blockages in xylem and phloem, inhibiting resource distribution and resulting in plant die-back and smaller fruit yields. As of 2020 there is no cure for the blight, and neither the causal agent nor spreading mechanism is known. Description Citrus blight is a type of plant blight. The effects of citrus blight were first documented in the early 20th century. The disease afflicts plants in tropical and subtropical environments; regions impacted by the disease include North America and South America, the Caribbean, South Africa, and Australia. The important citrus-growing regions of California and the Mediterranean have not been affected. The blight spreads through an infected tree, invading and colonizing the plant's roots, l ...
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Symptom
Signs and symptoms are diagnostic indications of an illness, injury, or condition. Signs are objective and externally observable; symptoms are a person's reported subjective experiences. A sign for example may be a higher or lower temperature than normal, raised or lowered blood pressure or an abnormality showing on a medical scan. A symptom is something out of the ordinary that is experienced by an individual such as feeling feverish, a headache or other pains in the body, which occur as the body's immune system fights off an infection. Signs and symptoms Signs A medical sign is an objective observable indication of a disease, injury, or medical condition that may be detected during a physical examination. These signs may be visible, such as a rash or bruise, or otherwise detectable such as by using a stethoscope or taking blood pressure. Medical signs, along with symptoms, help in forming a diagnosis. Some examples of signs are nail clubbing of either the fingernail ...
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Fire Blight
Fire blight, also written fireblight, is a contagious disease affecting apples, pears, and some other members of the family Rosaceae. It is a serious concern to apple and pear producers. Under optimal conditions, it can destroy an entire orchard in a single growing season. The causal pathogen is ''Erwinia amylovora'', a Gram-negative bacterium in the genus ''Erwinia'', order Enterobacterales. It is a short rod with rounded ends and many peritrichous flagellae. Pears are the most susceptible, but apples, loquat, crabapples, quinces, hawthorn, cotoneaster, '' Pyracantha'', raspberry and some other rosaceous plants are also vulnerable. The disease is believed to be indigenous to North America, from where it spread to most of the rest of the world. Fire blight is not believed to be present in Australia though it might possibly exist there. It has been a major reason for a long-standing embargo on the importation of New Zealand apples to Australia. In Europe it is listed as a quaran ...
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Bur Oak Blight
Bur oak blight (BOB) is a fungus, fungal disease that is relatively new to the plant pathogen field. BOB started to appear in Midwestern states in the 1990s. The first few diagnoses pointed to a common fungus, ''Tubakia dryina'', as the culprit. However upon further research BOB was said to be caused by a new unnamed species of ''Tubakia'', later named ''Tubakia iowensis''. BOB has severe symptoms and is a serious new problem. Hosts and symptoms The host for this disease is the bur oak, ''Quercus macrocarpa''. Research shows that ''Q. macrocarpa var. olivaeformis'' tends to be the most susceptible to the pathogen, but the more common and widespread ''Q. macrocarpa var. macrocarpa'' has also been affected by BOB. ''Q. macrocarpa var. olivaeformis'' has a range centered in the state of Iowa and is characterized by acorns that are olive shaped and smaller than the acorns of other susceptible varieties. The range of BOB is centered in the state of Iowa, however, it has also recently b ...
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Alternaria Triticina
''Alternaria triticina'' is a fungal plant pathogen that causes leaf blight on wheat. ''A. triticina'' is responsible for the largest leaf blight issue in wheat and also causes disease in other major cereal grain crops. It was first identified in India in 1962 and still causes significant yield loss to wheat crops on the Indian subcontinent. The disease is caused by a fungal pathogen and causes necrotic leaf lesions and in severe cases shriveling of the leaves. Hosts and symptoms Successful inoculation of ''A. triticina'' has been repeatedly confirmed in ''Triticum turgidum'' subsp. ''Durum'' (durum wheat) and ''Triticum aestivum'' (common wheat, bread wheat) with bread wheat varieties showing more severe infection.Systematic Mycology & Microbiology Laboratory “Alternaria Triticina (Leaf Blight of Wheat).” Invasive Species Compendium, CAB International, 2 Oct. 2019, www.cabi.org/isc/datasheet/4534. Barley, sorghum, triticale, oats, rye, and millet have all been experimentall ...
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Ascochyta
''Ascochyta'' is a genus of ascomycete fungi, containing several species that are pathogenic to plants, particularly cereal crops. The taxonomy of this genus is still incomplete. The genus was first described in 1830 by Marie-Anne Libert, who regarded the spores as minute asci and the cell contents as spherical spores. Numerous revisions to the members of the genus and its description were made for the next several years. Species that are plant pathogenic on cereals include, '' A. hordei'', '' A. graminea'', '' A. sorghi'', '' A. tritici''. Symptoms are usually elliptical spots that are initially chlorotic and later become a necrotic brown. Management includes fungicide applications and sanitation of diseased plant tissue debris. Some of these pathogens in the genus ''Ascochyta'' affect grass species, including grains. Some selected species of ''Ascochyta'' *'' Ascochyta asparagina'', Ascochyta blight *''Ascochyta bohemica'' *''Ascochyta boltshauseri'' *''Ascochyta cari ...
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Alternaria
''Alternaria'' is a genus of Deuteromycetes fungi. All species are known as major Phytopathology, plant pathogens. They are also common allergens in humans, growing indoors and causing hay fever or hypersensitivity reactions that sometimes lead to asthma. They are present in the human mycobiome and readily cause opportunistic infections in immunocompromised people such as AIDS patients. There were about 600 known species in the genus in 2023 (although in 2008 the Dictionary of Fungi only listed 299). They are ubiquitous in the environment and are a natural part of funga almost everywhere. They are normal agents of decay and decomposition. The spores are airborne and found in the soil and water, as well as indoors and on objects. The club-shaped spores are single or form long chains. They can grow thick colonies which are usually green, black, or gray. At least 20% of agriculture, agricultural spoilage is caused by ''Alternaria'' species, with the most severe losses reaching 80% o ...
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Burkholderia Plantarii
''Burkholderia plantarii'' is a Gram-negative soil bacterium. Its specific name comes from the Latin ''plantarium'' (seedbed).Garrity, George M.; Brenner, Don J.; Krieg, Noel R.; Staley, James T. (eds.) (2005). Bergey's Manual of Systematic Bacteriology, Volume Two: The Proteobacteria, Part C: The Alpha-, Beta-, Delta-, and Epsilonproteobacteria. New York, New York: Springer. . ''Burkholderia vandii'' is a synonym of this species, which was named after the orchid ''Vanda ''Vanda'', abbreviated in the horticultural trade as ''V.,'' is a genus in the orchid family, Orchidaceae. There are 90 species, and the genus is commonly cultivated for the marketplace. This genus and its allies are considered to be among the ...'', where it was first found. References External linksType strain of ''Burkholderia plantarii'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Burkholderiaceae Bacteria described in 1994 {{Betaproteobacteria-stub ...
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Phenazine
Phenazine is an organic compound with the formula (C6H4)2N2. It is a dibenzo annulation, annulated pyrazine, and the parent substance of many dyestuffs, such as the toluylene red, indulines, and safranines (and the closely related eurhodines). Phenazine crystallizes in yellow needles, which are only sparingly soluble in ethanol, alcohol. Sulfuric acid dissolves it, forming a deep-red solution. Synthesis Classically phenazine are prepared by the reaction of nitrobenzene and aniline in the Wohl–Aue reaction. Other methods include: * pyrolysis of the barium salt (chemistry), salt of azobenzoate * oxidation of aniline with lead oxide * oxidation of dihydrophenazine, which is prepared by heating pyrocatechin with o-phenylenediamine, ''o''-phenylenediamine. * oxidation of ortho-aminodiphenylamine with lead peroxide. Derivatives * The more complex phenazines, such as the naphthophenazines, naphthazines, and naphthotolazines, may be prepared by condensing Toluidine, ortho-diamines with ...
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Xanthomonas Oryzae
''Xanthomonas oryzae'' is a species of bacteria. The major host of the bacterium is rice. The species contains two pathovars, neither of which is native to Europe: ''X. o.'' pv. ''oryzae'' and ''X. o.'' pv. ''oryzicola''. ''Xanthomonas oryzae'' epidemics can cause yield losses ranging from 2-74%, and the bacteria can be carried on rice seeds, causing further disease spread. The host resistance gene, '' Xa21'', from '' Oryza longistaminata'', is integrated into the genome of ''Oryza sativa ''Oryza sativa'', having the common name Asian cultivated rice, is the much more common of the two rice species cultivated as a cereal, the other species being ''Oryza glaberrima, O. glaberrima'', African rice. It was History of rice cultivation ...'' for its broad-range resistance to rice leaf blight caused by ''X. o.'' pv. ''oryzae''. References External links Xanthomonas Genomics Resource web-based database and communication forum to facilitate genomic approaches to the study of xa ...
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Rice
Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much less commonly, ''Oryza glaberrima'' (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by List of rice diseases, diseases such as rice blast. Traditional rice polyc ...
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Raspberry
The raspberry is the edible fruit of several plant species in the genus ''Rubus'' of the Rosaceae, rose family, most of which are in the subgenus ''Rubus#Modern classification, Idaeobatus''. The name also applies to these plants themselves. Raspberries are perennial with woody plant, woody stems. World production of raspberries in 2022 was 947,852 tonnes, led by Russia with 22% of the total. Raspberries are cultivated across northern Europe and North America and are consumed in various ways, including as whole fruit and in Fruit preserves, preserves, cakes, ice cream, and liqueurs. Description A raspberry is an aggregate fruit, developing from the numerous distinct carpels of a single flower. Each carpel then grows into individual drupelet, drupelets, which, taken together, form the body of a single raspberry fruit. As with blackberry, blackberries, each drupelet contains a seed. What distinguishes the raspberry from its blackberry relatives is whether or not the torus (rece ...
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