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Zu (beverage)
''Zu'' is an alcohol beverage produced as a rice beer originating from Mizoram. Zu has been known as the favoured drink among the Mizos from the chiefdom era to the modern day. Production ''Zu'' would typically be prepared by elderly women with supervision from expert brewers in the community. ''Zu'' prepared for important ceremonies such as Chapchar Kut would be tasted by the brewing experts through a special bamboo straw. All variations of ''zu'' rely on a starter known as ''dawidim'' or ''chawl''. It is a traditionally prepared dried starter made from the bark of a climber called ''zangzu'', ''nilengthlum'' or ''hawhmathlum''. Rice is soaked in water overnight and dried for 15 minutes to remove excess water. It is then pounded into a power and made into a paste by adding a small amount of water. The paste is made into small circular cakes about 2 inches in diameter. The powdered ''zangzu'' is sprinkled evenly on the surface of the rice cake which is kept in a container wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Beer
Rice wine is an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch, during which microbes enzymatically convert polysaccharides to sugar and then to ethanol. The Chinese ''mijiu'' (most famous being ''huangjiu''), Japanese ''sake'', and Korean ''cheongju'', ''dansul'' and ''takju'' are some of the most notable types of rice wine. Rice wine typically has an alcohol content of 10–25% ABV, and is typically served warm. One panel of taste testers arrived at as an optimum serving temperature. Rice wines are drunk as a dining beverage in East Asian, Southeast Asian and South Asian cuisine during formal dinners and banquets, and are also used as cooking wines to add flavors or to neutralize unwanted tastes in certain food items (e.g. seafood such as fish and shellfish). History The production of rice wine has thousands of year ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khalkam
Khalkam was a Lushai chief of the 19th century. He is known for being the son of Sukpilal and for being an enemy of the British, which led to the Lushai Rising. Khalkam was deported to Hazaribagh jail after British capture, where he committed suicide with his brother Lianphunga. Chieftainship Khalkam inherited villages under his father Sukpilal to rule with relative autonomy and independence. He was situated on the border of Cachar. His capital settlement was southwest of Changsil on Sentlung Hill. First East-West War In his youth Khalkam fell in love with the Eastern Lushai maiden named Tuali. However, Tuali was prepared to be betrothed to Lenkhama, son of Vonolel. Khalkam convinced his parents Sukpilal and Pibuk, to wage war on Lemkhama after the marriage of Tuali. The war continued from 1864-1867 and weakened Sukpilal into entering diplomacy with British authorities. The end result of the war was unsuccessful as Khalkam failed to take Tuali. Impanee, a regent to her inf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to India. The Columbian exchange, Columbian discovery of the New World brought a number of new vegetables and fruits. A number of these such as potatoes, tomatoes, Chili pepper, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mizo Cuisine
Mizo cuisine is the traditional cuisine of the Mizo people of Mizoram, India. Mizos are traditionally rice eaters. Overview The cuisine of Mizoram shares characteristics to other regions of Northeast India and North India. Rice is the staple food of Mizoram, while Mizos love to add non-vegetarian ingredients in every dish. Fish, chicken, pork and beef are popular meats among Mizos. Dishes are cooked in any available oil. Meals tend to be blander with less oil and more vegetables. Most Mizos love eating boiled vegetables along with rice but the younger generation tends to like fried and spicy food; food from other cultures are also a popularity among many young Mizo. Rice is known as 'Chaw' and Curry as 'Hme', a popular dish is ''bai'', made from boiling vegetables (the ingredients tend to differ from household to household) with ''bekang'' (fermented soybeans) or ''sa-um'', a fermented pork, and served with rice. ''Sawhchiar'' is another common dish, made of rice and cooked wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zutho
''Zutho'' is a fermented drink, originating from the Indian state of Nagaland, obtained from rice. It is a traditional drink of the Angami and Chakhesang Nagas and is commonly consumed by all Nagas in both urban and rural regions of Nagaland. It contains approximately 5%(v/v) of ethanol, and is known for its fruity odor, which is partly imparted by the acetyl esters in generous amounts. Traditionally zutho is prepared by allowing starch-rich solutions to broken down by enzymes into sugars that are fermented by yeast. Starch in rice has to be made into malt by sprouting, or digested by enzymes that Nagas learned to grow in a separate process on a plant. See also *'' Choujiu''—Chinese equivalent of Zutho *''Makgeolli ''Makgeolli'' (), sometimes anglicized to makkoli (, ), is a Korean alcoholic drinks, Korean alcoholic drink. It is a milky, off-white, and lightly sparkling rice wine that has a slight viscosity, and tastes slightly sweet, tangy, bitter, and astr ...''—Ko ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gayal
The gayal (''Bos frontalis''), also known as mithun and drung ox, is a large domestic cattle distributed in Northeast India, Bangladesh, Myanmar and in Yunnan, China.Simoons, F. J. (1984). ''Gayal or mithan''. In: Mason, I. L. (ed.) ''Evolution of Domesticated Animals''. Longman, London. Pages 34–38. Taxonomy In his first description of 1804, Aylmer Bourke Lambert applied the binomial ''Bos frontalis'' to a domestic specimen probably from Chittagong. In 2003, the International Commission on Zoological Nomenclature fixed the first available specific name based on a wild population that the name for this wild species is valid by virtue of its being antedated by a name based on a domestic form. Most authors have adopted the binomial ''Bos frontalis'' for the domestic species as valid for the taxon. Phylogenetic analysis corroborates the taxonomic assessment that the gayal is an independent ''Bos'' species originating matrilineally from gaur, zebu and cattle. Characteristi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gaur
The gaur (''Bos gaurus''; ) is a large bovine native to the Indian Subcontinent and Southeast Asia, and has been listed as Vulnerable species, Vulnerable on the IUCN Red List since 1986. The global population was estimated at a maximum of 21,000 mature individuals in 2016, with the majority of those existing in India. It is the largest species among the wild cattle and the Bovidae. The domesticated ''gayal'' or ''mithun'' originated partly from the wild gaur and is most common in the border regions of Northeast India (Assam, Manipur, Nagaland) and Bangladesh with Myanmar and Yunnan, China.Simoons, F. J. (1984). ''Gayal or mithan''. In: Mason, I. L. (ed.) ''Evolution of Domesticated Animals''. Longman, London. Pages 34–38. Etymology The Sanskrit word means 'white, yellowish, reddish'. The Sanskrit word means a kind of water buffalo. The Hindi word means 'fair-skinned, fair, white'. Taxonomy ''Bison gaurus'' was the scientific name proposed by Charles Hamilton Smith ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Job's Tears
Job's tears (''Coix lacryma-jobi''), also known as adlay or adlay millet, is a tall grain-bearing perennial tropical plant of the family Poaceae (grass family). It is native to Southeast Asia and introduced to Northern China and India in remote antiquity, and elsewhere cultivated in gardens as an annual. It has been naturalized in the southern United States and the New World tropics. In its native environment it is grown at higher elevation areas where rice and corn do not grow well. Job's tears are also commonly sold as Chinese pearl barley, though true barley belongs to a completely different genus. There are two main varieties of the species, one wild and one cultivated. The wild variety, ''Coix lacryma-jobi'' var. ''lacryma-jobi'', has hard-shelled pseudocarps—very hard, pearly white, oval structures used as beads for making prayer beads or rosaries, necklaces, and other objects. The cultivated variety ''Coix lacryma-jobi'' var. ''ma-yuen'' is harvested as a cereal crop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lushai Animism
Sakhua (lit. "deity divine force"), also known as Mizo religion, Lushai animism or ''Khua'' worship, is a traditional polytheistic ethnic faith practiced by the Mizo people prior to the widespread adoption of Christianity during the British annexation of Mizoram. As of the 2001 census, 1,367 people in Mizoram continued to practice this indigenous faith.Table ST-14a, Indian Census 2001 Definitions Vanlaltlani defines ''Sakhua'' as the worship of a benevolent unseen God, ''Pathian'', who resides in heaven and acts as the creator, protector, and benefactor of all creation. She also considers that animism was just one element of the ''Sakhua'' belief system. In contrast, Saiaithanga states that ''Sakhua'' does not involve the worship of ''Pathian'' or the ''Ramhuai'' (spirits dwelling in forests and lands). Instead, it focuses on ''Khuavang'', regarded as the spirit that provides protection and blessings. Rev. Liangkhaia explains ''Sakhua'' as rooted in spirit appeasement, involv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mizoram
Mizoram is a states and union territories of India, state in northeastern India, with Aizawl as its Capital city, capital and largest city. It shares 722-kilometres (449 miles) of international borders with Bangladesh to the west, and Myanmar to the east and south, with domestic borders with the Indian states of Assam, Manipur, and Tripura. It covers an area of 21,087 square kilometres (8,139 sq mi). 91% of the area is covered by forests, making it Forest cover by state in India, the most heavily forested state in India. With an estimated population of 1.25 million in 2023, it is the List of states in India by past population, second least populated state in India. With an urbanisation rate of 51.5% it is the Urbanization in India, most urbanised state in northeast India, ranking fifth in urbanisation nationwide. One of the two official languages and most widely spoken tongue is Mizo language, Mizo, which serves as a lingua franca among various ethnic communities who speak a var ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mizo Culture
The culture of the Mizo people has been heavily influenced by Christianity during the colonial era of the British Raj and the rise of Mizo nationalism with the Mizo Insurgency of 1966-1986. Mizo culture is rooted in the arts and ways of life of Mizos in India, Bangladesh and Myanmar. Mizo culture has developed in plurality with historical settlements and migrations starting from Southern China to the Shan states of Burma, the Kabaw valley and the state of Mizoram under the British and Indian administrations. Despite significant westernization of Mizo culture due to Christianity and British influence, efforts have been made to revive pre-missionary traditions such as Chapchar Kut. Mizo people The Mizo people ( Mizo: ''Mizo hnam'') are an ethnic group native to north-eastern India, western Burma (Myanmar) and eastern Bangladesh; this term covers several ethnic peoples who speak various Kuki-Chin languages. Though the term Mizo is often used to name an overall ethnicity, it is an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chapchar Kut
The Chapchar Kut is a festival of Mizoram, India. Origins and history Chapchar Kut is estimated to have started in 1450–1700 A.D. in a village called Suaipui. The festival apparently originated when the hunters came back to the village empty handed, to make up for the disappointment, the Village chief proposed an impromptu feast with rice beer and meat. Since then, every year the festival had been repeated by the village of Suaipui and spread on to other villages. Chapchar Kut was first revived in 1962 on a grand scale in Aizawl, however it was discouraged when it was felt that it did not adhere to Christian A Christian () is a person who follows or adheres to Christianity, a Monotheism, monotheistic Abrahamic religion based on the life and teachings of Jesus in Christianity, Jesus Christ. Christians form the largest religious community in the wo ... values and rekindling the pre Christian cultural practices like drinking of rice beer, however, it was continued in 197 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
