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Zhenglong
Bamboo steamers, called ''zhēnglóng'' () in Chinese, are a type of food steamer made of bamboo. They are used commonly in Chinese cuisine, especially dim sum, and usually come in two or more layers. Bamboo steamers have also spread to other East Asian and Southeast Asian countries. History From the Neolithic period, ceramic steamers known as ''yan'' have been found at the Banpo site, dating to 5000 BC. In the lower Yangzi River, ''zeng'' pots first appeared in the Hemudu culture (5000–4500 BC) and Liangzhu culture (3200–2000 BC) and were used to steam rice. The ''zhenglong'' in its current form originated in Southern China during the Han dynasty, possibly around Guangdong. During the reign of Emperor Gaozu, general Han Xin is said to have used bamboo and wood to make cooking utensils, and steam to cook food, in order to avoid filling the barracks with smoke. Steaming was used to cook dried foods, which were easier to store and preserve. An Eastern Han dynasty (25–22 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bamboo Steamer-top Oblique-fs PNr°0727
Bamboos are a diverse group of mostly evergreen perennial plant, perennial flowering plants making up the subfamily (biology), subfamily Bambusoideae of the grass family Poaceae. Giant bamboos are the largest members of the grass family, in the case of ''Dendrocalamus sinicus'' having individual stalks (Culm (botany), culms) reaching a length of , up to in thickness and a weight of up to . The internodes of bamboos can also be of great length. ''Kinabaluchloa, Kinabaluchloa wrayi'' has internodes up to in length. and ''Arthrostylidium schomburgkii'' has internodes up to in length, exceeded in length only by Cyperus papyrus, papyrus. By contrast, the stalks of the tiny bamboo Raddiella, ''Raddiella vanessiae'' of the savannas of French Guiana measure only in length by about in width. The origin of the word "bamboo" is uncertain, but it most likely comes from the Dutch language, Dutch or Portuguese language, Portuguese language, which originally borrowed it from Malay langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Han Xin
Han Xin (; ? – early 196 BCE) was a Chinese military general and politician who served Liu Bang during the Chu–Han Contention and contributed greatly to the founding of the Han dynasty. Han Xin was named as one of the "Three Heroes of the early Han dynasty" ( zh, script=Hant, 漢初三傑), along with Zhang Liang and Xiao He. Han Xin is best remembered as one of the most brilliant military commanders in Chinese history, renowned for his exceptional strategic intellect and tactical mastery. His innovative use of deception, maneuver warfare, and battlefield psychology set new standards in military art, with several of his campaigns serving as textbook examples of effective command. Han Xin's application of warfare principles not only exemplified but at times expanded upon the teachings of ''The Art of War'', with some of his tactics giving rise to enduring Chinese idioms. Undefeated in every engagement he commanded, his victories were instrumental in the founding of the Han ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Har Gow
Har gow ( zh, c=蝦餃, p=xiājiǎo, j=haa1 gaau2, l=shrimp jiao), also anglicized as ha gow, hau kau, or ha kao, is a traditional Cantonese dumpling served as dim sum.Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. 005(2005). The food of China: a journey for food lovers. Bay Books. . p41. It is made of shrimp meat, and steamed in a flour wrapper. After cooking, the wrapper becomes somewhat translucent, and therefore ''ha gow'' is sometimes called crystal shrimp dumplings (水晶蝦餃). Name The dumpling is sometimes called a shrimp bonnet for its pleated shape. This dish is often served together with '' shumai''; when served in such a manner the two items are collectively referred to as ''ha gow''-''siu mai'' ( zh, t=蝦餃燒賣, p=xiājiǎo shāomài, cy=hā gáau sīu máai, first=cy, , j=haa1 gaau2 siu1 maai2). ''Ha gow'', '' shumai'', '' cha siu bao'', and egg tarts are considered the classic dishes of Cantonese dim sum cuisine and referred to as ''The Four Heavenly Kings' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shumai
''Shumai'' ( zh, s=烧卖, t=燒賣, p=shāomài, cy=sīu-máai, poj=sio-māi) is a type of traditional Chinese dumpling made of ground pork. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, variations of ''shumai'' are found in Japan and Southeast Asia, such as the Indonesian '' siomay''. In Australia, it developed into dim sim. Popular Chinese varieties Cantonese ''siumaai'' This is the most well-known variety outside of Asia and is from the southern provinces of Guangdong and Guangxi. As prepared in Cantonese cuisine, ''siumaai'' is also referred to as "pork and mushroom dumpling". Its standard filling consists primarily of ground pork, small whole or chopped shrimp, Chinese black mushroom, green onion (also called scallion) and ginger with seasonings of Chinese rice wine (e.g. Shaoxing rice wine), soy sauce, sesame oil and chicken stock. Bamboo shoots, water chestnuts and pepper can also be added. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silicone
In Organosilicon chemistry, organosilicon and polymer chemistry, a silicone or polysiloxane is a polymer composed of repeating units of siloxane (, where R = Organyl group, organic group). They are typically colorless oils or elastomer, rubber-like substances. Silicones are used in sealants, adhesives, lubricants, medicine, cooking utensils, thermal insulation, and electrical insulation. Some common forms include silicone oil, silicone grease, grease, silicone rubber, rubber, silicone resin, resin, and Caulking, caulk. Silicone is often confused with one of its constituent elements, silicon, but they are distinct substances. Silicon is a chemical element, a hard dark-grey semiconductor, semiconducting metalloid, which in its crystalline form is used to make integrated circuits ("electronic chips") and solar cells. Silicones are compounds that contain silicon, carbon, hydrogen, oxygen, and perhaps other kinds of atoms as well, and have many very different physical and chemical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bamboo Strips
Bamboo and wooden strips ( zh, s=简牍, t=簡牘, first=t, p=jiǎndú) are long, narrow strips of wood or bamboo, each typically holding a single column of several dozen brush-written characters. They were the main media for writing documents in China before the widespread introduction of paper during the first two centuries AD. (Silk was occasionally used, for example in the Chu Silk Manuscript, but was prohibitively expensive for most documents.) Strips of wood or bamboo vary primarily in length. For bamboo manuscripts, the strips can go from as short as 9 cm to as long as 45 cm. The width is more consistently around 0.6 cm. The writing proceeds vertically, from right to left. Strips were bound together with hemp, silk, or leather and used to make a kind of folding book, called ''jiǎncè'' or ''jiǎndú''. The binding process usually takes place after the writing, with a few exceptions. The earliest surviving examples of wood and bamboo slips date from the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yum Cha
''Yum cha'' is the Cantonese tradition of breakfast or brunch involving Chinese tea and dim sum. The practice is popular in Cantonese-speaking regions, including Guangdong province, Guangxi province, Hong Kong, and Macau. It is also carried out in other regions worldwide where there are overseas Cantonese communities. ''Yum cha'' generally involves small portions of steamed, pan-fried, or deep-fried ''dim sum'' dishes served in bamboo steamers, which are designed to be eaten communally and washed down with hot tea. People often go to ''yum cha'' in large groups for family gatherings and celebrations. Description ''Yum cha'' (; ''lit.'' "drink tea"), also known as ''going for dim sum'' (Cantonese: 食點心), is the Cantonese tradition of brunch involving Chinese tea and ''dim sum''.'''' The practice is popular in Cantonese-speaking regions such as Guangdong, Guangxi, Hong Kong, and Macau. It is also carried out in other regions worldwide where there are overseas Chinese c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Western World
The Western world, also known as the West, primarily refers to various nations and state (polity), states in Western Europe, Northern America, and Australasia; with some debate as to whether those in Eastern Europe and Latin America also constitute the West. The Western world likewise is called the Occident () in contrast to the Eastern world known as the Orient (). Definitions of the "Western world" vary according to context and perspectives; the West is an evolving concept made up of cultural, political, and economic synergy among diverse groups of people, and not a rigid region with fixed borders and members. Some historians contend that a linear development of the West can be traced from Greco-Roman world, Ancient Greece and Rome, while others argue that such a projection constructs a false genealogy. A geographical concept of the West started to take shape in the 4th century CE when Constantine the Great, Constantine, the first Christian Roman emperor, divided the Roman Em ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantonese Cuisine
Cantonese or Guangdong cuisine, also known as Yue cuisine ( zh, t=廣東菜 or zh, labels=no, t=粵菜), is the cuisine of Cantonese people, associated with the Guangdong, Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau.Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. [2005] (2005). The food of China: a journey for food lovers. Bay Books. . p17. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers, but it often includes the cooking styles of all the speakers of Yue Chinese languages in Guangdong. The Teochew cuisine and Hakka cuisine of Guangdong are considered their own styles. However, scholars may categorize Guangdong cuisine into three major groups based on the region's dialect: Cantonese, Hakka and Chaozhou cuisines. Neighboring Guangxi's Guangxi cuisine, cuisine is also considered separate despite eastern Guangxi being considered ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henan
Henan; alternatively Honan is a province in Central China. Henan is home to many heritage sites, including Yinxu, the ruins of the final capital of the Shang dynasty () and the Shaolin Temple. Four of the historical capitals of China, Luoyang, Anyang, Kaifeng and Zhengzhou, are in Henan. While the province's name means 'south of the river', approximately a quarter of the province lies north of the Yellow River. With an area of , Henan covers a large part of the fertile and densely populated North China Plain. Its neighboring provinces are Shaanxi, Shanxi, Hebei, Shandong, Anhui, and Hubei. Henan is China's third-most populous province and the most populous among inland provinces, with a population of over 99 million as of 2020. It is also the world's seventh-most populous administrative division; if it were a country by itself, Henan would be the 17th-most populous in the world, behind Egypt and Vietnam. People from Henan often suffer from regional discrimination ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Min County
Min County or Minxian is administratively under the control of the prefecture-level city of Dingxi, in the south of Gansu province, China. In ancient times, it was known as Lintao County due to its location along the Tao River. It was founded as Minzhou (岷州) in 544, named after the Min Mountains in the south of the county. The county received its present name in 1913. In 1985, it became subordinate to Dingxi. Min county is well-known for Angelica sinensis ''Angelica sinensis'', commonly known as ''dong quai'' () or female ginseng, is a herb belonging to the family Apiaceae, indigenous to China. ''A. sinensis'' grows in cool high altitude mountains in East Asia. The yellowish brown root of the plan ... (), which is a Chinese traditional medicine. Administrative divisions Min County is divided to 15 towns and 3 townships. *County government seat ;Towns ;Townships * Qinxu Township () * Shendu Township () * Suolong Township () Climate Transport * China National Highw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
