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Zalewajka (soup)
Zalewajka is a traditional rustic soup made of diced and boiled potatoes and overflowed with sour rye made from sourdough bread. It also often contains Kielbasa, Polish sausage and dried Edible mushrooms, mushrooms. Origin The soup comes from central part of Poland. The first mentions of it appeared in 19th century in Łódź and Radomsko. The basic component of diet for people from those areas were potatoes and mushrooms. Potatoes constituted the base of the majority of the dishes people from Łódź and Radomsko prepared. They were served in different ways like boiled, Mashed potato, mashed or fried. Thanks to its simplicity in the 19th and 20th century zalewajka become popular around the country to places like Kielce and Dąbrowa Basin, Zagłębię Dąbrowskie. Zalewajka recipes There are a lot of recipes for this kind of soup which are different because of the region of Poland they were prepared. Łódź Main ingredients of the soup is bread sourdough, water, sausages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kielce
Kielce (; ) is a city in south-central Poland and the capital of the Świętokrzyskie Voivodeship. In 2021, it had 192,468 inhabitants. The city is in the middle of the Świętokrzyskie Mountains (Holy Cross Mountains), on the banks of the Silnica River, in the northern part of the historical Polish province of Lesser Poland. Kielce has a history back over 900 years, and the exact date that it was founded remains unknown. Kielce was once an important centre of limestone mining, and the vicinity is famous for its natural resources like copper, lead, uranium, and iron, which, over the centuries, were exploited on a large scale. There are several fairs and exhibitions held in Kielce throughout the year. One of the city's most famous food products is Kielecki Mayonnaise, a List of mayonnaises, type of mayonnaise. The city and its surroundings are also known for their historic architecture, park, green spaces, and recreational areas like the Świętokrzyski National Park. In sports, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soups
This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containing some type of starch. Coulis were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Świętokrzyskie Voivodeship
Świętokrzyskie Voivodeship ( ), also known as Holy Cross Voivodeship, is a voivodeship (province) in southeastern Poland, in the historical region of Lesser Poland. The province's capital and largest city is Kielce. The voivodeship takes its name from the Świętokrzyskie (Holy Cross) Mountains. Świętokrzyskie Voivodeship is bounded by six other voivodeships: Masovian to the north, Lublin to the east, Subcarpathian to the south-central, Lesser Poland to the south, Silesian to the southwest, and Łódź to the northwest. The province covers an area of , making it the second smallest province (after Opole). As at 2019, the total population of Świętokrzyskie Province was 1,237,369. History Inhabited since pre-historic times, the area of Skarżysko-Kamienna and Wąchock contains several hundred former Paleolithic sites from 13,000-10,000 years ago, now known as the Rydno Archaeological Reserve. From 3900 BC to 1600 BC, striped flint was mined at Krzemionki, one o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sour Cream
Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring. Crème fraîche is one type of sour cream with a high fat content and less sour taste. Traditional Traditionally, sour cream was made by letting cream that was skimmed off the top of milk ferment at a moderate temperature. It can also be prepared by the souring of pasteurized cream with acid-producing bacterial culture. The bacteria that developed during fermentation thickened the cream and made it more acidic, a natural way of preserving it. Commercial varieties According to US ( FDA) regulations, commercially produced sour cream contains no less than 18% milkfat before bulking agents are added, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Flour
Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ''bread flour'', is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or ''wholemeal flour' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zalewajka - Przepis, Książka "Przepisy Dawne I Nowe", 1933 (cropped)
Zalewajka is a traditional rustic soup made of diced and boiled potatoes and overflowed with sour rye made from sourdough bread. It also often contains Polish sausage and dried mushrooms. Origin The soup comes from central part of Poland. The first mentions of it appeared in 19th century in Łódź and Radomsko. The basic component of diet for people from those areas were potatoes and mushrooms. Potatoes constituted the base of the majority of the dishes people from Łódź and Radomsko prepared. They were served in different ways like boiled, mashed or fried. Thanks to its simplicity in the 19th and 20th century zalewajka become popular around the country to places like Kielce and Zagłębię Dąbrowskie. Zalewajka recipes There are a lot of recipes for this kind of soup which are different because of the region of Poland they were prepared. Łódź Main ingredients of the soup is bread sourdough, water, sausages and onion slices. Also added are wheat flour, sour cream ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dąbrowa Basin
The Dąbrowa Basin (also, Dąbrowa Coal Basin) or Zagłębie Dąbrowskie (; is a geographical and historical region in southern Poland. It forms western part of Lesser Poland, though it shares some cultural and historical features with the neighbouring Upper Silesia. The region is sometimes referred to in English as Zaglembie or Zaglembia, especially in Jewish publications written in the English language. Geography Zagłębie is a highly industrialised and densely populated region of southern Lesser Poland, bordering Silesia through the Brynica river (running between Sosnowiec and Katowice). Apart from the three main cultural and industrial centres of the area (Dąbrowa Górnicza, Sosnowiec and Będzin), the region also includes a number of smaller cities. Among them are Czeladź, Wojkowice, Siewierz and Sławków, and also smaller villages: Psary, Ożarowice, Bobrowniki and Mierzęcice. Since the borders of the region were never clearly defined, other towns are also s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mashed Potato
Mashed potato or mashed potatoes ( American, Canadian, and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed potatoes. Dehydrated instant mashed potatoes and frozen mashed potatoes are available. Mashed potatoes are an ingredient in other dishes, such as dumplings and gnocchi. History An early recipe is found in Hannah Glasse's '' The Art of Cookery'', published in 1747. Her recipe mashed them in a saucepan with milk, salt, and butter. Ingredients Most authors recommend the use of "floury" potatoes with a high ratio of amylose in their starch to achieve a fluffy, creamy consistency and appearance. The best-known floury varieties are King Edward, Golden Wonder, and Red Rascal in Britain and the Russet in North America. However, some recipes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soup
Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Companion to Food'' (OCF), "soup" is "the most general of the terms which apply to liquid savoury dishes";Davidson, p. 735 others include broth, bisque (food), bisque, consommé, potage and many more. Although most soups are savoury, sweet soups are familiar in some parts of Europe. Soups have been made since prehistoric times, and have evolved over the centuries. Originally "sops" referred to pieces of bread covered with savoury liquid; gradually the term "soup" was transferred to the liquid itself. Soups are common to the cuisines of eastern and western countries and have been served at the grandest of banquets as well as in the humblest peasant homes. Name The term soup, or words like it, can be found in many languages. Similar terms in othe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Radomsko
Radomsko () is a city in southern Poland with 44,700 inhabitants (2021). It is situated on the Radomka river in the Łódź Voivodeship. It is the county seat of Radomsko County. Founded in the 11th century, Radomsko is a former royal city located within the Sieradz Land, which prospered as a trade center due to its location at the intersection of important trade routes. In the 14th century, it was the site of congresses at which Princess Jadwiga of Poland was chosen as Queen of Poland as the country's first female monarch. Due to particularly strong Polish resistance movement in World War II, partisan resistance against Occupation of Poland (1939–1945), German occupiers during World War II, it was dubbed ''Banditenstadt'' ("City of Bandits") by the Germans. It is located on the Warszawa Zachodnia-Katowice line, main railway line connecting Warsaw and Katowice, the country's two largest metropolitan areas, and on the A1 autostrada (Poland), main highway connecting Gdańsk and Ł ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Łódź
Łódź is a city in central Poland and a former industrial centre. It is the capital of Łódź Voivodeship, and is located south-west of Warsaw. Łódź has a population of 655,279, making it the country's List of cities and towns in Poland, fourth largest city. Łódź first appears in records in the 14th century. It was granted city rights, town rights in 1423 by the Polish King Władysław II Jagiełło and it remained a private town of the Kuyavian bishops and clergy until the late 18th century. In the Second Partition of Poland in 1793, Łódź was annexed to Kingdom of Prussia, Prussia before becoming part of the Napoleonic Duchy of Warsaw; the city joined Congress Poland, a Russian Empire, Russian client state, at the 1815 Congress of Vienna. The Second Industrial Revolution (from 1850) brought rapid growth in textile manufacturing and in population owing to the inflow of migrants, a sizable part of which were Jews and Germans. Ever since the industrialization of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
