Zalewajka (soup)
Zalewajka is a traditional rustic soup made of diced and boiled potatoes and overflowed with sour rye made from sourdough bread. It also often contains Kielbasa, Polish sausage and dried Edible mushrooms, mushrooms. Origin The soup comes from central part of Poland. The first mentions of it appeared in 19th century in Łódź and Radomsko. The basic component of diet for people from those areas were potatoes and mushrooms. Potatoes constituted the base of the majority of the dishes people from Łódź and Radomsko prepared. They were served in different ways like boiled, Mashed potato, mashed or fried. Thanks to its simplicity in the 19th and 20th century zalewajka become popular around the country to places like Kielce and Dąbrowa Basin, Zagłębię Dąbrowskie. Zalewajka recipes There are a lot of recipes for this kind of soup which are different because of the region of Poland they were prepared. Łódź Main ingredients of the soup is bread sourdough, water, sausages ...
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