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Zac Young
Zac Young (born 1982) is an American pastry chef and TV personality. He has been featured on various baking shows on Food Network and the Cooking Channel, most notably on '' Top Chef: Just Desserts'' and '' Unique Sweets''. He also appeared as a guest judge on baking competition show ''Nailed It!'' on Netflix, Food Network's '' Halloween Baking Championship'', and Food Network's ''Chopped''. Early life Zac Young was born in Portland, Maine in 1982 to Jonathan and Susan Lebel Young. Growing up, he wanted to learn how to bake after his vegan mother never baked cookies for him. After participating in community children's theatre shows from third through eighth grade, Young was admitted to Walnut Hill School for the Arts in Natick, Massachusetts. Young momentarily worked as a costume designer before deciding that baking was his true passion. He then moved to New York City in 2003 to enroll at the Institute of Culinary Education and graduated in 2006. Career Following graduation fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portland, Maine
Portland is the List of municipalities in Maine, most populous city in the U.S. state of Maine and the county seat, seat of Cumberland County, Maine, Cumberland County. Portland's population was 68,408 at the 2020 census. The Portland metropolitan area, Maine, Greater Portland metropolitan area has a population of approximately 550,000 people. Historically tied to commercial shipping, the marine economy, and light industry, Portland's economy in the 21st century relies mostly on the service sector. The Port of Portland (Maine), Port of Portland is the second-largest tonnage seaport in the New England area as of 2019. The city seal depicts a Phoenix (mythology), phoenix rising from ashes, a reference to Portland's recovery from four devastating fires. Portland was named after the English Isle of Portland. In turn, the city of Portland, Oregon, was named after Portland, Maine. The word ''Portland'' is derived from the Old English word ''Portlanda'', which means "land surrounding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walnut Hill School For The Arts
Walnut Hill School for the Arts is an independent boarding school and day school for the arts located in Natick, Massachusetts, United States. It is intended for student artists in grades 9-12. History and programs Boarding school Walnut Hill was founded in 1893 by Florence Bigelow and Charlotte Conant as a college preparatory school for women and a feeder school for Wellesley College. In 1972, the school rebranded itself as an arts-focused and coeducational school. Majors Students at Walnut Hill major in one of five arts disciplines: Dance, Music, Theatre, Visual Art, and Writing, Film, and Media Arts (WFMA, for short). Writing, Film and Media Arts classes include, but are not limited to, Poetry, Short Story Writing, Screenwriting & Playwriting, ColLaboratory, and Darkroom Photography. Boston Ballet Boston Ballet School merged with the Walnut Hill dance program in 2020 rebranding the company as Boston Ballet's pre professional division at Walnut Hill. This decision was met ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upside-down Cake
An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate, thus "righting" it, and serving it right-side up. Recipe An upside-down cake is a cake that is baked "upside-down" in a single pan—usually a skillet—with the eventual toppings placed in the bottom of the pan. When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate. Flipping the cake before serving puts the right-side up, so that the ingredients that were in the bottom of the pan are the toppings. Usually chopped or sliced fruits—such as apples, cherries, peaches, or pineapples—butter, and sugar are placed on the bottom of the pan before the batter is poured in, so that they form a baked-on topping after the cake is inverted. A simple cottage pudding cake batter may be used. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apple Pie
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), custard or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips). The bottom crust may be baked separately ("Blind-baking, blind") to prevent it from getting soggy. Tarte Tatin is baked with the crust on top, but served with it on the bottom. Originating in the 14th century in England, apple pie recipes are now a standard part of cuisines in many countries where apples grow. Apple pie is a significant dessert in many countries, including the United Kingdom, Eire, Sweden, Norway, Australia, Germany, New Zealand, and the US. Ingredients Apple pie can be made with many different sorts of apples. The more popular cooking apples include Braeburn, Gala (apple), Gala, Cortland (apple), Cortland, Bramley (apple), Bramley, Empire (ap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buttercream
Buttercream, also referred to as butter icing (food), icing or butter frosting, is used for either filling (cooking), filling, coating or cake decorating, decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts. Food coloring is commonly added if the buttercream is being used as decoration. Buttercream can be piped or spread in decorative patterns and shapes. Varieties American buttercream or mock cream American buttercream or mock cream is a simple buttercream made by Creaming (food)#Blending, creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used. Some recipes also call for powdered milk or meringue powder. Compared to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spice Cake
Spice cake is a type of cake that is traditionally flavored with a mixture of spices. The cake can be prepared in many varieties. Predominant flavorings include spices such as cinnamon, cloves, allspice, ginger, and nutmeg. Description In Medieval cuisine, a spice cake, also called spice bread, was a flavorful, sweetened yeast bread. It was typically sweetened with honey, as sugar was largely unavailable in Europe until the 1600s, and cooked over an open fire. By the 17th century, spice cake was something similar to the modern raisin bread, usually having spices, sugar, dried fruit, eggs, and butter in the yeast dough. The sizes ranged from individual buns to ordinary loaves to the great cake, which was a very large cake, sometimes weighing more than that was baked for holidays and important celebrations. (Because these cakes often included both dried fruit and spices, most of them can also be classified as fruit cakes.) With the development of the sugar trade, spice cak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pumpkin Pie
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin and pumpkin pie are both a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada it is usually prepared for Thanksgiving, Christmas, and other occasions when pumpkin is in season. The pie's filling ranges in color from orange to brown and is baked in a single pie shell, usually without a top crust. The pie is generally flavored with pumpkin pie spice, a blend that includes cinnamon, ginger, nutmeg, and cloves or allspice. The pie is usually prepared with canned pumpkin, but fresh-cooked pumpkin can be used. Overview Cooked and puréed pumpkin flesh is mixed with eggs, evaporated milk, sugar, and spices. The pie is then baked in a pie shell and sometimes topped with whipped cream or marshmallows. Pies made from fresh pumpkins typically use sugar pumpkins, also known as pie pumpkins, which measure about in diameter, approxi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pecan Pie
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. It is commonly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin. Most pecan pie recipes include salt and vanilla as flavorings. Pecan pie may be served with whipped cream, vanilla ice cream or hard sauce. Origin Attempts to trace the dish's origin have not found any recipes dated earlier than a pecan custard pie recipe published in ''Harper's Bazaar'' in 1886. Pecan pie was made before the invention of corn syrup, and older recipes used darker sugar-based syrup or molasses. The 1929 congressional club cookbook has a recipe for the pie which used only eggs, milk, sugar and pecans. The makers of Karo syrup significantly contributed to popularizing the dish and many of the recipes for variants ( caramel, cinnamon, Iri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grand Central Station
Grand Central Terminal (GCT; also referred to as Grand Central Station or simply as Grand Central) is a commuter rail terminal located at 42nd Street and Park Avenue in Midtown Manhattan, New York City. Grand Central is the southern terminus of the Metro-North Railroad's Harlem, Hudson and New Haven Lines, serving the northern parts of the New York metropolitan area. It also contains a connection to the Long Island Rail Road through the Grand Central Madison station, a rail terminal underneath the Metro-North station, built from 2007 to 2023. The terminal also connects to the New York City Subway at Grand Central–42nd Street station. The terminal is the third-busiest train station in North America, after New York Penn Station and Toronto Union Station. The distinctive architecture and interior design of Grand Central Terminal's station house have earned it several landmark designations, including as a National Historic Landmark. Its Beaux-Arts design incorporates numero ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upper East Side
The Upper East Side, sometimes abbreviated UES, is a neighborhood in the boroughs of New York City, borough of Manhattan in New York City. It is bounded approximately by 96th Street (Manhattan), 96th Street to the north, the East River to the east, 59th Street (Manhattan), 59th Street to the south, and Central Park and Fifth Avenue to the west. The neighborhood area incorporates several smaller neighborhoods, including Lenox Hill, Carnegie Hill, and Yorkville, Manhattan, Yorkville. Once known as the Stocking, Silk Stocking District,The City Review Upper East Side, the Silk Stocking District it has long been the wealthiest neighborhood in New York City. The Upper East Side is part of Manhattan Community Board 8, Manhattan Community District 8, and its primary ZIP Codes are 10021, 10028, 10065, 10075, and 10128. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michel Cluizel
Michel Cluizel is a bean-to-bar chocolate making company that was founded in the French town of Damville in Normandy in 1948 by Marc Cluizel. History The company was founded when Michel Cluizel's parents Marc and Marcelle Cluizel expanded their pastry business into making chocolate from their own family kitchen. Later in 1948, Michel became an apprentice in his parents' business. Their first export order came in 1981, as they dispatched products to the United States and they opened their first shop in Paris in 1987. In 1999 Cluizel launched the Noble Ingredients program; a commitment to use high quality ingredients and eliminate use of artificial flavors and colors, soy lecithin and GMO ingredients. The company has 200 employees, including the four children of the owner and name sake of the company. Michel Cluizel owns a store on Rue Saint-Honoré in Paris. In August 2004, the company opened a subsidiary in the United States –including a manufacturing facility and a museum� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valrhona
Valrhona is a French premium chocolate manufacturer based in the small town of Tain-l'Hermitage in Hermitage, a wine-growing district near Lyon. It is now a subsidiary of Savencia Fromage & Dairy. The company was founded in 1922 by a French pastry chef, Albéric Guironnet, from the Rhône valley and has five subsidiaries and 60 local distributors across the globe. It is one of the leading producers of gastronomic chocolate in the world. The company also maintains the ''École du Grand Chocolat'', a school for professional chefs with a focus on chocolate-based dishes and pastries. In 2015 Valrhona opened the ''École Valrhona Brooklyn'', a pastry school in Brooklyn; there are also two ''Écoles Valrhona'' in France and one in Japan. Valrhona focuses mainly on high-grade luxury chocolate marketed for commercial use by chefs as well as for private consumption. The product line includes chocolate confectionery, plain and flavored chocolate bars and bulk chocolate in bars or pellet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
