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Yusheng
''Yusheng'', yee sang or yuu sahng ( zh, t=魚生, p=yúshēng, j=jyu4saang1), or Prosperity Toss, also known as lo sahng (Cantonese for ) is a Chinese raw fish salad that is popular among the Chinese communities of Malaysia and Singaporea. It has become a trend in the neighbouring countries, especially the Chinese diaspora in Indonesia, Brunei, Thailand and even Hong Kong. It usually consists of strips of raw fish (sometimes salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. There is also a vegetarian version of this dish, where the fish is replaced with soy "fish", which resembles salmon. Yusheng literally means "raw fish" but since "fish" () is commonly conflated with its homophone "abundance" (), Yúshēng () is interpreted as a homophone for Yúshēng (), meaning an increase in abundance. Therefore, yusheng is considered a symbol of abundance, prosperity and vigor. The dish is believed to have been derived in South ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malaysian Chinese Cuisine
Malaysian Chinese cuisine is derived from the culinary traditions of Chinese Malaysian immigrants and their descendants, who have adapted or modified their culinary traditions under the influence of Malaysian culture as well as immigration patterns of Chinese to Malaysia. Malaysian Chinese cuisine is predominantly based on an eclectic repertoire of dishes with roots from Fujian, Cantonese, Hakka and Teochew cuisines. As these early immigrants settled in different regions throughout what was then British Malaya and Borneo, they carried with them traditions of foods and recipes that were particularly identified , which gradually became infused with the characteristics of their new home locale in Malaysia while remaining distinctively Chinese. For example, Hainanese chicken rice is usually flavoured with tropical pandan leaves and served with chilli sauce for dipping, and tastes unlike the typical chicken dishes found in Hainan Island itself. Some of these foods and recipes becam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese New Year
Chinese New Year, or the Spring Festival (see also #Names, § Names), is a festival that celebrates the beginning of a New Year, new year on the traditional lunisolar calendar, lunisolar Chinese calendar. It is one of the most important holidays in Chinese culture, and has been added to the Intangible Cultural Heritage of UNESCO Intangible Cultural Heritage Lists#Representative List of the Intangible Cultural Heritage of Humanity, Humanity list by the UNESCO, United Nations Educational, Scientific and Cultural Organization in 2024. Marking the end of winter and the beginning of Spring (season), spring, this festival takes place from Chinese New Year's Eve (the evening preceding the first day of the year) to the Lantern Festival, held on the 15th day of the year. The first day of the Chinese New Year falls on the new moon that appears between 21 January and 20 February. The Chinese New Year is associated with several myths and customs. The festival was traditionally a time to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Singaporean Cuisine
Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state. Influences include the cuisines of the Malays/Indonesians, Chinese and the Indians as well as, Peranakan and Western traditions (particularly English and Portuguese-influenced Eurasian, known as Kristang). Influences from neighbouring regions such as Japan, Korea, and Thailand are also present. The cuisine has a medium spiciness range, mostly due to the influence from Indian and Malaysian cuisines. In Singapore, food is viewed as crucial to its national identity and a unifying cultural thread. Singaporean literature declares eating a national pastime and food a national obsession. Food is a frequent topic of conversation among Singaporeans. Religious dietary strictures do exist; Muslims do not eat pork and Hindus do not eat beef, and there is also a significant group of vegetarians/vegans. P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Radish
The radish (''Raphanus sativus'') is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed globally. The radish is sometimes considered to form a species complex with the wild radish, and instead given the trinomial name ''Raphanus raphanistrum'' subsp. ''sativus''. Radishes are often used raw as a crunchy salad vegetable with a pungent, slightly spicy flavor, varying in intensity depending on its growing environment. There are numerous varieties varying in size, flavor, color, and length of time they take to mature. Radishes owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate. They are sometimes grown as companion plants and suffer from few pests and diseases. They germinate q ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salmon As Food
Salmon is a common fish as food, food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. Norway is a major producer of Aquaculture of salmonids, farmed and Salmon#Wild fisheries, wild salmon, accounting for more than 50% of global salmon production. Farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants, and wild salmon having higher content of omega-3 fatty acids. Colour Salmon flesh is generally orange to red, although there are some examples of white-fleshed wild salmon. The natural color of salmon results from carotenoid pigments, largely astaxanthin and canthaxanthin in the flesh. Wild salmon get these carotenoids from eating krill and other tiny shellfish. The concentration of carotenoids exceeds 8 mg/kg of flesh, and all fish producers try to reach a level that represents a value of 16 on the "Roche Colour Card", a colour card use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Homophone
A homophone () is a word that is pronounced the same as another word but differs in meaning or in spelling. The two words may be spelled the same, for example ''rose'' (flower) and ''rose'' (past tense of "rise"), or spelled differently, as in ''rain'', ''reign'', and ''rein''. The term ''homophone'' sometimes applies to units longer or shorter than words, for example a phrase, letter, or groups of letters which are pronounced the same as a counterpart. Any unit with this property is said to be ''homophonous'' (). Homophones that are spelled the same are both homographs and homonyms. For example, the word ''read'', in "He is well ''read''" and in "Yesterday, I ''read'' that book". Homophones that are spelled differently are also called heterographs, e.g. ''to'', ''too'', and ''two''. Wordplay and games Homophones are often used to create puns and to deceive the reader (as in crossword puzzles) or to suggest multiple meanings. The last usage is common in poetry and creat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nanyang (region)
Nanyang () is the Chinese language, Chinese term for the warmer and fertile geographical region along the South China, southern coastal regions of China and beyond, otherwise known as the 'Four Seas, South Sea' or Southeast Asia. The term came into common usage in self-reference to the large Han Chinese, ethnic Chinese migrant population in Southeast Asia, and is contrasted with ''Xiyang'' (), which refers to the Western world, and ''Dongyang'' (), which refers to Japan. The Chinese press regularly uses the term to refer to the region stretching from Yunnan, Yunnan Province to Singapore (north to south) and from Myanmar, Myanmar (Burma) to Vietnam (west to east); in addition, the term also refers to Brunei, East Malaysia, East Timor, Indonesia and the Philippines in the region it encompasses. The alternative term, "Golden Chersonese, Great Golden Peninsula", came into common usage due to the large number of Chinese immigration, migrants – attempting to escape the reach of the o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantonese People
The Cantonese people ( zh, s=广府人, t=廣府人, j=gwong2 fu2 jan4, cy=Gwóngfú Yàhn, first=t, labels=no) or Yue people ( zh, s=粤人, t=粵人, j=jyut6 jan4, cy=Yuht Yàhn, first=t, labels=no), are a Han Chinese subgroup originating from Guangzhou and its satellite cities and towns (as well as Hong Kong and Macau), who natively speak Yue Chinese. In a more general sense, "Cantonese people" can refer to any Han Chinese originating from or residing in the provinces of Guangdong and Guangxi (collectively known as Liangguang), or it may refer to the inhabitants of Guangdong province alone. Historically centered around Guangzhou and the surrounding Pearl River Delta, the Cantonese people established the Cantonese language as the dominant one in Hong Kong and Macau during their 19th century migrations within the times of the British and Portuguese colonial eras respectively. Cantonese remains today as a majority language in Guangdong and Guangxi, despite the increasing influ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
East Asia
East Asia is a geocultural region of Asia. It includes China, Japan, Mongolia, North Korea, South Korea, and Taiwan, plus two special administrative regions of China, Hong Kong and Macau. The economies of Economy of China, China, Economy of Japan, Japan, Economy of South Korea, South Korea, and Economy of Taiwan, Taiwan are among the world's largest and most prosperous. East Asia borders North Asia to the north, Southeast Asia to the south, South Asia to the southwest, and Central Asia to the west. To its east is the Pacific Ocean. East Asia, especially History of China, Chinese civilization, is regarded as one of the earliest Cradle of civilization#China, cradles of civilization. Other ancient civilizations in East Asia that still exist as independent countries in the present day include the History of Japan, Japanese, History of Korea, Korean, and History of Mongolia, Mongolian civilizations. Various other civilizations existed as independent polities in East Asia in the past ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Chinese
Thai Chinese (also known as Chinese Thais, Sino-Thais) are persons of Chinese people, Chinese descent in Thailand. Thai Chinese are the largest mixed group in the country and the largest overseas Chinese community in the world with a population of approximately 9.3–10 million people, accounting for 11–14 percent of the country's total population as of 2012. It is also one of the oldest and most prominently integrated overseas Chinese communities, with a history dating back to the 1100s. Slightly more than half of the ethnic Chinese population in Thailand trace their ancestry to Chaoshan, proven by the prevalence of the Teochew dialect among the Chinese community in Thailand as well as other Chinese languages. The term as commonly understood signifies those whose ancestors immigrated to Thailand before 1949. The Thai Chinese have been deeply ingrained into all elements of Thai society over the past 200 years. The present Thai royal family, the Chakri dynasty, was founded ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daikon
Daikon 大根 (だいこん) or mooli, (مولی) ''Raphanus sativus'' var. ''longipinnatus,'' is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, root. Originally native to continental East Asia, daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internationally. In some locations, daikon is planted for its ability to break up compacted soils and recover nutrients and is not harvested. Names In culinary contexts, ''daikon'' () or are the most common names in all forms of English. Historical ties to South Asia permit ''mooli'' () as a general synonym in English. The generic terms white radish, winter radish, Oriental radish, long white radish, and other terms are also used. Other synonyms usually vary by region or describe regional varieties of the vegetable. When it is necessary to distinguish the usual Japanese form from others, it is sometimes known as Japanese radish.Rober ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carrots
The carrot (''Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the Daucus carota, wild carrot, ''Daucus carota'', native to Europe and Southwestern Asia. The plant probably originated in Greater Iran, Iran and was originally cultivated for its leaves and seeds. The carrot is a biennial plant in the umbellifer family, Apiaceae. World production of carrots (combined with turnips) for 2022 was 42 million tonnes, led by China producing 44% of the total. The characteristic orange colour is from beta-carotene, making carrots a rich source of vitamin A. A myth that carrots help people to see in the dark was spread as propaganda in the Second World War, to account for the ability of British pilots to fight in the dark; the real explanation was the introduction of radar. Etymology The word is first recorded in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
