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Ximbo
Ximbo (from ''nximbo'' meaning “the heart of the maguey”) is a traditional pit-barbecued pork dish from the Mexican states of Hidalgo and México. It originated in the Mezquital Valley, mainly in the municipality of Actopan. ''Ximbo'' is an Otomi word. It is generally made from pork, beef, pork cueritos, fish, and chicken fried in chili sauce with nopalitos, cumin, oregano, and onions. It is then wrapped in small packages made of century plant leaf. Although pre-Hispanic techniques are used in its preparation, such as the earth oven; This particular dish began to be prepared in the late 1980s. At first it was called pollo en penca, and in the mid-1990s it began to be called ximbó; According to tradition, named after the Otomi people of the region. See also * Mixiote * List of Mexican dishes The Spanish invasion of the Aztec Empire occurred in the 16th century. The basic staples since then remain native foods such as corn, beans, Cucurbita, squash and chili peppers, but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue
Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with US cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures with long cooking times, for several hours. Elsewhere, barbecuing more commonly refers to the more direct application of heat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hidalgo (state)
Hidalgo, officially the Free and Sovereign State of Hidalgo, is one of the 31 states which, along with Mexico City, constitute the 32 Political divisions of Mexico, federal entities of Mexico. It is divided into Municipalities of Hidalgo, 84 municipalities and its capital city is Pachuca, Pachuca de Soto. It is located in east-central Mexico and is bordered by San Luis Potosí and Veracruz on the north, Puebla on the east, Tlaxcala and State of Mexico on the south and Querétaro on the west. In 1869, Benito Juárez created the State of Hidalgo and made Pachuca its capital city; ''"de Soto"'' was added later in recognition of , who is considered the most important driving force in creating the state. The state was named after Miguel Hidalgo y Costilla, the initiator of the Mexican War of Independence. The indigenous peoples of the state, such as the Otomi people, Otomi, retain much of their Pre-Columbian Mexico, traditional culture. In addition to Spaniards in Mexico, Mexicans o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexico (state)
The State of Mexico, officially just Mexico, is one of the 32 federal entities of the United Mexican States. Colloquially known as Edomex (from , the abbreviation of , and ), to distinguish it from the name of the whole country, it is the most populous state and the second most densely populated. Located in central Mexico, the state is divided into 125 municipalities. The state capital city is Toluca de Lerdo ("Toluca"), while its largest city is Ecatepec de Morelos ("Ecatepec"). The State of Mexico surrounds Mexico City on three sides. It borders the states of Querétaro and Hidalgo to the north, Morelos and Guerrero to the south, Michoacán to the west, and Tlaxcala and Puebla to the east. The territory now comprising the State of Mexico once formed the core of the pre-Hispanic Aztec Empire. During the Spanish colonial period, the region was incorporated into New Spain. After gaining independence in the 19th century, Mexico City was chosen as the new nation's capital; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mezquital Valley
The Mezquital Valley () is a series of small valleys and flat areas located in Central Mexico, about north of Mexico City, located in the western part of the state of Hidalgo. It is part of the Trans-Mexican Volcanic Belt, with altitudes between and above sea level. It is one of Mexico's main semi-arid/area regions, whose native vegetation is dominated by cactus species, mesquite trees, and maguey with pine and oak trees in the highest elevations. It is considered to be part of the northern extension of Mesoamerica, with one major archeological site, Tula (Mesoamerican site), Tula, which was the main city of the Toltecs, an important influence for the later Aztecs. However, from the Aztec period to the 20th century, it was sparsely populated and very poor, with one main indigenous ethnicity, the Otomi people, Otomis. In the 20th century, irrigation works were created to take advantage of the water in the Tula River, along with wastewater drained from the Valley of Mexico for agri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Otomi Language
Otomi ( ; ) is an Oto-Pamean languages, Oto-Pamean language spoken by approximately 240,000 indigenous Otomi people in the Mexican Plateau, central ''altiplano'' region of Mexico. Otomi consists of several closely related languages, many of which are not mutually intelligible. The word ''Hñähñu'' has been proposed as an endonym, but since it represents the usage of a single dialect, it has not gained wide currency. Linguists have classified the modern dialects into three dialect areas: the Northwestern dialects are spoken in Querétaro, Hidalgo (state), Hidalgo and Guanajuato; the Southwestern dialects are spoken in the Mexico (state), State of Mexico; and the Eastern dialects are spoken in the highlands of Veracruz, Puebla, and eastern Hidalgo and villages in Tlaxcala and Mexico states. Like all other Oto-Manguean languages, Otomi is a tonal language, and most varieties distinguish three tones. Nouns are marked only for possessor; the plural number is marked with a definite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cueritos
Cuerito is pig skin (pork rind) from Mexican cuisine, Venezuelan cuisine and Spanish cuisine. ''Cuero'' is the Spanish-language word for skin, leather or hide, so ''cueritos'' means "little skins". They are usually pickled in vinegar Cueritos: Pickled Pork Rinds from Tortas Paquime] by Erica O'Neil Wed., Apr. 13 2011 ''Phoenix New Times'' (''cueritos en vinagre'') and can be made with a spicy sauce. The vinegar can be seasoned with pineapple, dulce macho (), s, |
Chili Sauce
Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces. Several varieties of chili sauce include sugar in their preparation, such as the Thai sweet chili sauce and Filipino '' agre dulce'', which adds sweetness to their flavor profile.'' Handbook of Vegetable Preservation and Processing'' pp. 162–164.''The Asian Grocery Store Demystified'', Linda Bladholm pp. 58–61. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nopalito
Nopalitos is a Mexican cuisine, dish made with diced nopales, the naturally flat stems, called pads, of prickly pear cactus (''Opuntia''). They are sold fresh, bottled, or canning, canned and less often drying (food), dried. They have a light, tart-like flavor, and a crisp, mucilage, mucilaginous texture. Nopalitos are often eaten with egg (food), eggs as a breakfast and in salads and soups as lunch and dinner meals. See also * List of Mexican dishes References Salads Mexican soups {{mexico-cuisine-stub es:Nopal#Gastronomia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agave Salmiana
''Agave salmiana'' (also known as ''maguey pulquero'' and green maguey) is a species of the family Asparagaceae, native to central and southern Mexico. It is also reportedly naturalized in South Africa, Italy, Spain, especially in the Canary Islands, and southern Portugal. This species, also called ''agave of Salm'' or ''Salm-Dick'', is dedicated to the German prince and botanist Joseph zu Salm-Reifferscheidt-Dyck (1773-1861). Description ''Agave salmiana '' presents a spiral-shaped rosette with large flared and erect leaves. These leaves are thick, dark green with a large point at the tip and strong spines on the edges. When a leaf has unfolded, it leaves an imprint on the leaf underneath. Like most agaves, the species is monocarpic, that is to say it only flowers once and then dies. This flowering occurs after 15 to 25 years producing a vertical floral stem, typically up to long and bearing greenish-yellow flowers. The largest specimens have been significantly taller. On ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Otomi
The Otomi (; ) are an Indigenous people of Mexico inhabiting the central Mexican Plateau (Altiplano) region. The Otomi are an Indigenous people of the Americas who inhabit a discontinuous territory in central Mexico. They are linguistically related to the rest of the Otomanguean-speaking peoples, whose ancestors have occupied the Trans-Mexican Volcanic Belt for several thousand years. Currently, the Otomi inhabit a fragmented territory ranging from northern Guanajuato, to eastern Michoacán and southeastern Tlaxcala. However, most of them are concentrated in the states of Hidalgo, Mexico and Querétaro. According to the National Institute of Indigenous Peoples of Mexico, the Otomi ethnic group totaled 667,038 people in the Mexican Republic in 2015, making them the fifth largest Indigenous people in the country. Of these, only a little more than half spoke Otomi. In this regard, the Otomi language presents a high degree of internal diversification, so that speakers of one varie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mixiote
A mixiote is a traditional pit-barbecued meat dish in central Mexico; especially in the Basin of Mexico, in which the meat is cooked inside a wrapper, traditionally in the outer skin of an agave leaf. Ingredients It is usually made with mutton or Rabbit meat, rabbit, but Chicken as food, chicken, Lamb and mutton, lamb, and pork are also used. The meat is cubed with the bone and seasoned with pasilla and guajillo chili peppers, cumin, thyme, marjoram, bay leaves, cloves and garlic. Diced nopales are often included with the meat before wrapping. Preparation The ingredients are wrapped in small packages made of ''xiotl,'' the tough semi-transparent outer skin of the leaves of the Agave americana, maguey (century plant, agave) which gives it a unique flavor. The difference is that the use of ''xiotl'' gives the food a special flavor, which cannot be substituted. In order to protect agave plants from overharvesting and becoming endangered, many states in Mexico have outlawed the stri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
