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Xanthoferrin
Xanthoferrin is an α-hydroxycarboxylate-type of siderophore produced by xanthomonad The Xanthomonadales are a bacterial order within the Gammaproteobacteria. They are one of the largest groups of bacterial phytopathogens, harbouring species such as ''Xanthomonas citri'', ''Xanthomonas euvesicatoria'', ''Xanthomonas oryzae'' and ...s. '' Xanthomonas'' spp. secrete xanthoferrin to chelate iron under low-iron conditions. The xanthoferrin siderophore mediated iron uptake supports bacterial growth under iron-restricted environment. Origin The xanthoferrin term was coined first time for the unique siderophore produced by ''Xanthomonas'' ''campestris'' pv. campestris 8004, a member of '' Xanthomonas'' group of plant pathogens. Xanthoferrin producing organisms The xanthoferrin siderophores are reportedly produced by ''Xanthomonas'' ''campestris'' pathovars, ''Xanthomonas'' ''orayzae'' pv. oryzae, ''Xanthomonas'' ''citri'' pathovars, and ''Xanthomonas'' ''oryzae'' pv. oryzicola. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siderophores
Siderophores (Greek: "iron carrier") are small, high-affinity iron- chelating compounds that are secreted by microorganisms such as bacteria and fungi. They help the organism accumulate iron. Although a widening range of siderophore functions is now being appreciated. Siderophores are among the strongest (highest affinity) Fe3+ binding agents known. Phytosiderophores are siderophores produced by plants. Scarcity of soluble iron Despite being one of the most abundant elements in the Earth's crust, iron is not readily bioavailable. In most aerobic environments, such as the soil or sea, iron exists in the ferric (Fe3+) state, which tends to form insoluble rust-like solids. To be effective, nutrients must not only be available, they must be soluble. Microbes release siderophores to scavenge iron from these mineral phases by formation of soluble Fe3+ complexes that can be taken up by active transport mechanisms. Many siderophores are nonribosomal peptides, although several are biosy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
α-hydroxycarboxylate
Alpha hydroxy carboxylic acids, or α-hydroxy carboxylic acids (AHAs), are a group of carboxylic acids featuring a hydroxy group located ''one'' carbon atom away from the acid group. This structural aspect distinguishes them from beta hydroxy acids, where the functional groups are separated by ''two'' carbon atoms. Notable AHAs include glycolic acid, lactic acid, mandelic acid, and citric acid. α-Hydroxy acids are stronger acids compared to their non-alpha hydroxy counterparts, a property enhanced by internal hydrogen bonding. AHAs serve a dual purpose; industrially, they are utilized as additives in animal feed and as precursors for polymer synthesis. In cosmetics, they are commonly used for their ability to chemically exfoliate the skin. Uses The synthesis and utilization of polymers based on lactic acid, including polylactic acid (PLA) and its cyclic ester lactide, are used in the creation of biodegradable materials such as medical implants, drug delivery systems, and sut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xanthomonad
The Xanthomonadales are a bacterial order within the Gammaproteobacteria. They are one of the largest groups of bacterial phytopathogens, harbouring species such as ''Xanthomonas citri'', ''Xanthomonas euvesicatoria'', ''Xanthomonas oryzae'' and ''Xylella fastidiosa''. These bacteria affect agriculturally important plants including tomatoes, bananas, citrus plants, rice, and coffee. Many species within the order are also human pathogens. Species within the genus ''Stenotrophomonas'' are multidrug resistant opportunistic pathogens that are responsible for nosocomial infections in immunodeficient patients. Characteristics The Xanthomonadales are gram-negative, catalase positive, non-spore forming obligate aerobes.Saddler GS, Bradbury JF (2005) Order III. Xanthomonadales ord. nov. In: Bergey’s Manual of Systematic Bacteriology. pp. 63-122. Eds Brenner DJ, Krieg NR, Staley JT, Garrity GM, Boone, Vos P, Goodfellow M, Rainey FA, Schleifer K-H Springer-: Austin. Members belonging to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xanthomonas
''Xanthomonas'' (from greek: ''xanthos'' – “yellow”; ''monas'' – “entity”) is a genus of bacteria, many of which cause plant diseases. There are at least 27 plant associated ''Xanthomonas spp.'', that all together infect at least 400 plant species. Different species typically have specific host and/or tissue range and colonization strategies. Taxonomy The genus ''Xanthomonas'' has been subject of numerous taxonomic and phylogenetic studies and was first described as ''Bacterium vesicatorium'' as a pathogen of pepper and tomato in 1921. Dowson later reclassified the bacterium as ''Xanthomonas campestris'' and proposed the genus ''Xanthomonas''.''Xanthomonas'' was first described as a monotypic genus and further research resulted in the division into two groups, A and B. Later work using DNA:DNA hybridization has served as a framework for the general ''Xanthomonas'' species classification. Other tools, including multilocus sequence analysis and amplified fragment-length ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chelate
Chelation is a type of bonding of ions and molecules to metal ions. It involves the formation or presence of two or more separate coordinate bonds between a polydentate (multiple bonded) ligand and a single central metal atom. These ligands are called chelants, chelators, chelating agents, or sequestering agents. They are usually organic compounds, but this is not a necessity, as in the case of zinc and its use as a maintenance therapy to prevent the absorption of copper in people with Wilson's disease. Chelation is useful in applications such as providing nutritional supplements, in chelation therapy to remove toxic metals from the body, as contrast agents in MRI scanning, in manufacturing using homogeneous catalysts, in chemical water treatment to assist in the removal of metals, and in fertilizers. Chelate effect The chelate effect is the greater affinity of chelating ligands for a metal ion than that of similar nonchelating (monodentate) ligands for the same meta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iron
Iron () is a chemical element with symbol Fe (from la, ferrum) and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is, by mass, the most common element on Earth, right in front of oxygen (32.1% and 30.1%, respectively), forming much of Earth's outer and inner core. It is the fourth most common element in the Earth's crust. In its metallic state, iron is rare in the Earth's crust, limited mainly to deposition by meteorites. Iron ores, by contrast, are among the most abundant in the Earth's crust, although extracting usable metal from them requires kilns or furnaces capable of reaching or higher, about higher than that required to smelt copper. Humans started to master that process in Eurasia during the 2nd millennium BCE and the use of iron tools and weapons began to displace copper alloys, in some regions, only around 1200 BCE. That event is considered the transition from the Bronze Age to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
