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Wildcrafting
Wildcrafting (also known as foraging) is the practice of harvesting plants from their natural, or 'wild' habitat, primarily for food or medicinal purposes. It applies to uncultivated plants wherever they may be found, and is not necessarily limited to wilderness areas. Ethical considerations are often involved, such as protecting endangered species, potential for depletion of commonly held resources, and in the context of private property, preventing theft of valuable plants, for example, ginseng. When wildcrafting is done sustainably and with proper respect, generally only the fruit, flowers or branches from plants are taken and the living plant is left, or if it is necessary to take the whole plant, seeds of the plant are placed in the empty hole from which the plant was taken. Care is taken to remove only a few plants, flowers, or branches, so plenty remains to continue the supply. The Association of Foragers believes that foraging by people plays an increasingly important rol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agroforestry
Agroforestry (also known as agro-sylviculture or forest farming) is a land use management system that integrates trees with crops or pasture. It combines agricultural and forestry technologies. As a polyculture system, an agroforestry system can produce timber and wood products, fruits, nuts, other edible plant products, edible mushrooms, medicinal plants, ornamental plants, animals and animal products, and other products from both domesticated and wild species. Agroforestry can be practiced for economic, environmental, and social benefits, and can be part of sustainable agriculture. Apart from production, benefits from agroforestry include improved farm productivity, healthier environments, reduction of risk for farmers, beauty and aesthetics, increased farm profits, reduced soil erosion, creating wildlife habitat, less pollution, managing animal waste, increased biodiversity, improved soil structure, and carbon sequestration. Agroforestry practices are especially preva ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arnica Montana
''Arnica montana'', also known as wolf's bane, leopard's bane, mountain tobacco and mountain arnica, is a moderately toxic European flowering plant in the daisy family Asteraceae that has a large yellow head (botany), flower head. The names "wolf's bane" and "leopard's bane" are also used for another plant, ''Aconitum'', which is extremely poisonous. ''Arnica montana'' has been used as a herbal medicine, but there is insufficient evidence-based medicine, clinical evidence for its therapeutic use, and it is toxic when taken internally or applied to injured skin. Description ''Arnica montana'' is a flowering plant about tall Aromatic plant, aromatic fragrant, herbaceous Perennial plant, perennial. Its basal green Glossary of leaf morphology#Leaf and leaflet shapes, ovate leaves with rounded tips are bright coloured and level to the ground. In addition, they are somewhat downy on their upper surface, veined and aggregated in Rosette (botany), rosettes. By contrast, the upper leav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And The Environment
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World Forestry Congress
The World Forestry Congress (WFC) is the largest and most significant gathering of the world's forestry sector and it has been held every six years since 1926 under the auspices of the Food and Agriculture Organization (FAO) of the United Nations, organized by the government of the host country.World Forestry Congress. Historical context. Food and Agriculture Organization of the United Nations (FAO). Retrieved on: 2009-06-27 It is a forum for the sharing of knowledge and experience regarding the conservation, management and use of the world's forests, and covers such issues as international dialogue, socio-economic and institutional aspects, and forest policies. The aim of the WFC is to contribute to orient/shape international action in silvicultural aspects and stimulate global competency and reflection that can inform the development of the global forestry sector. The WFC may also be providing guidance to national and international forestry organizations as to the most appropri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Non-timber Forest Product
Non-timber forest products (NTFPs) are useful foods, substances, materials and/or commodities obtained from forests other than timber. Harvest ranges from wild collection to farming. They typically include game animals, fur-bearers, nuts, seeds, berries, mushrooms, oils, sap, foliage, pollarding, medicinal plants, peat, mast, fuelwood, fish, insects, spices, and forage. Overlapping concepts include non-wood forest products (NWFPs), wild forest products, minor forest produce, special, minor, alternative and secondary forest products – for further distinctions see the definition section below Research on NTFPs has focused on their ability to be produced as commodities for rural incomes and markets, as an expression of traditional knowledge or as a livelihood option for rural household needs, as a key component of sustainable forest management and conservation strategies, and for their important role in improving dietary diversity and providing nutritious food, particul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hunter-gatherer
A hunter-gatherer or forager is a human living in a community, or according to an ancestrally derived Lifestyle, lifestyle, in which most or all food is obtained by foraging, that is, by gathering food from local naturally occurring sources, especially wild edible plants but also insects, Fungus, fungi, Honey hunting, honey, Eggs as food, bird eggs, or anything safe to eat, or by hunting game (pursuing or trapping and killing Wildlife, wild animals, including Fishing, catching fish). This is a common practice among most vertebrates that are omnivores. Hunter-gatherer Society, societies stand in contrast to the more Sedentism, sedentary Agrarian society, agricultural societies, which rely mainly on cultivating crops and raising domesticated animals for food production, although the boundaries between the two ways of living are not completely distinct. Hunting and gathering was humanity's original and most enduring successful Competition (biology), competitive adaptation in the nat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvest
Harvesting is the process of collecting plants, animals, or fish (as well as fungi) as food, especially the process of gathering mature crops, and "the harvest" also refers to the collected crops. Reaping is the cutting of grain or pulses for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting uses farm machinery, such as the combine harvester. Automation has increased the efficiency of both the seeding and harvesting processes. Specialized harvesting equipment, using conveyor belts for gentle gripping and mass transport, replaces the manual task of removing each seedling by hand. The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling. The completion of harvesting marks the end of the growing season, or the growing cycle for a particular c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bushtucker
Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or fungi used for culinary or medicinal purposes, regardless of the continent or culture. Animal native foods include kangaroo, emu, witchetty grubs and crocodile, and plant foods include fruits such as quandong, kutjera, spices such as lemon myrtle and vegetables such as warrigal greens and various native yams. Traditional Indigenous Australians' use of bushfoods has been severely affected by the colonisation of Australia beginning in 1788 and subsequent settlement by non-Indigenous peoples. The introduction of non-native organisms, together with the loss of and destruction of traditional lands and habitats, has resulted in reduced access to native foods by Aboriginal people. Since the 1970s, there has been recognition of the nutritional and gourmet value of native foods b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bioproducts
Bioproducts or bio-based products are materials, chemicals and energy derived from renewable biological material. Bioresources Biological resources include agriculture, forestry, and biologically derived waste, and there are many other renewable bioresource examples. Example One of the examples of renewable bioresources is lignocellulose. Lignocellulosic tissues are biologically derived natural resources containing some of the main constituents of the natural world. # Holocellulose is the carbohydrate fraction of lignocellulose that includes cellulose, a common building block made of sugar (glucose) that is the most abundant biopolymer, as well as hemicellulose. Recent advances in the catalytic conversion of platform chemicals from this biomass fraction have attracted industry and academia alike. # Lignin is the second most abundant biopolymer. Cellulose and lignin are two of the primary natural polymers used by plants to store energy as well as to give strength, as is the case i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biomass
Biomass is a term used in several contexts: in the context of ecology it means living organisms, and in the context of bioenergy it means matter from recently living (but now dead) organisms. In the latter context, there are variations in how biomass is defined, e.g., only from plants, from plants and algae, from plants and animals. The vast majority of biomass used for bioenergy does come from plants and fecal matter. Bioenergy is a type of renewable energy that the bioenergy industry claims has the potential to assist with climate change mitigation. Uses in different contexts Ecology * Biomass (ecology), the mass of living biological organisms in a given area or ecosystem at a given time. This can be the biomass of particular species or the biomass of a particular community or habitat. Energy * Biomass (energy), biomass used for energy production or in other words: biological mass used as a renewable energy source (usually produced through agriculture, forestry or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biomass (ecology)
Biomass is the mass of living biological organisms in a given area or ecosystem at a given time. Biomass can refer to ''species biomass'', which is the mass of one or more species, or to ''community biomass'', which is the mass of all species in the community. It can include microorganisms, plants or animals. The mass can be expressed as the average mass per unit area, or as the total mass in the community. How biomass is measured depends on why it is being measured. Sometimes, the biomass is regarded as the natural mass of organisms ''in situ'', just as they are. For example, in a salmon fishery, the salmon biomass might be regarded as the total wet weight the salmon would have if they were taken out of the water. In other contexts, biomass can be measured in terms of the dried organic mass, so perhaps only 30% of the actual weight might count, the rest being water. For other purposes, only biological tissues count, and teeth, bones and shells are excluded. In some application ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
