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Wheat Yellow Leaf Virus
Wheat yellow leaf virus (WYLV) is a wheat (''Triticum'' spp. L.), barley (''Hordeum vulgare'' L.), rye (''Secale cereale'' M.Bieb.), and oat (''Avena sativa'' L.) pathogenic virus of the family ''Closteroviridae''. WYLV virions are 1600–1850 nm in length and 10 nm in diameter. The virus, like other members of its genus, is transmitted by aphids. Identified vectors include ''Rhopalosiphum padi'' L. and '' R. maidis'' Fitch. (Aphididae). The virus has been identified in crop plants in Japan, China, and Italy. Native host plants include Italian ryegrass ('' Festuca perennis'' Lam.) in Europe and ''Agropyron tsukushiense'' var. ''transiens'' Ohwi in Japan. The virus proliferates in the phloem of its host plants, interfering with the plant's ability to produce sufficient chlorophyll (Chlorosis In botany, chlorosis is a condition in which leaves produce insufficient chlorophyll. As chlorophyll is responsible for the green color of leaves, chlorotic leaves are pale, yello ...
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Wheat
Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, wheat species and hybrids include the most widely grown common wheat (''T. aestivum''), spelt, durum, emmer, einkorn, and Khorasan wheat, Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC. Wheat is grown on a larger area of land than any other food crop ( in 2021). World trade in wheat is greater than that of all other crops combined. In 2021, world wheat production was , making it the second most-produced cereal after maize (known as corn in North America and Australia; wheat is often called corn in countries including Britain). Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of ...
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Barley
Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures and well-drained soil to grow. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye. In 2023, barley was fourth among grains in quantity produced, 146 million tonnes, behind maize, rice, and wheat. Globally, 70% of barley production is used as animal feed, while 30% is used as a source of fermentable material for beer, or further distilled into whisky, and as a component of various foods. It is used in soups and stews and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional and ancient method of preparatio ...
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Closteroviridae
''Closteroviridae'' is a family of viruses. Plants serve as natural hosts. There are seven genera in this family. Diseases associated with this family include: yellowing and necrosis, particularly affecting the phloem. Taxonomy Genome type and transmission vector are two of the most important traits used for classification. Ampeloviruses and Closteroviruses have monopartite genomes and are transmitted by pseudococcid mealybugs (and soft scale insects) and aphid Aphids are small sap-sucking insects in the Taxonomic rank, family Aphididae. Common names include greenfly and blackfly, although individuals within a species can vary widely in color. The group includes the fluffy white Eriosomatinae, woolly ...s respectively. While Criniviruses are bipartite and transmitted by whiteflies. The family contains the following genera: * '' Ampelovirus'' * '' Bluvavirus'' * '' Closterovirus'' * '' Crinivirus'' * '' Menthavirus'' * '' Olivavirus'' * '' Velarivirus'' Structure Viruses ...
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Institut National De La Recherche Agronomique
The Institut national de la recherche agronomique (; ; abbr. INRA ) was a French public research institute dedicated to agricultural science. It was founded in 1946 and is a Public Scientific and Technical Research Establishment under the joint authority of the Ministries of Research and Agriculture. From 1 January 2020 the INRA merged with the IRSTEA ( Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture) to create the INRAE ( Institut national de recherche pour l'agriculture, l'alimentation et l'environnement). INRA led projects of targeted research for a sustainable agriculture, a safeguarded environment and a healthy and high quality food. Based on the number of publications in agricultural sciences/crops and animal sciences, INRA was the first institute for agricultural research in Europe, and the second in the world. It belonged to the top 1% most cited research institutes. Missions INRA main tasks were: * to gather and dissemi ...
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Vector (epidemiology)
In epidemiology, a disease vector is any living agent that carries and transmits an infectious pathogen such as a parasite or microbe, to another living organism. Agents regarded as vectors are mostly blood-sucking (Hematophagy, hematophagous) arthropods such as mosquitoes. The first major discovery of a disease vector came from Ronald Ross in 1897, who discovered the malaria pathogen when he dissected the stomach tissue of a mosquito. Arthropods Arthropods form a major group of pathogen vectors with mosquitoes, Fly, flies, Sandfly, sand flies, lice, fleas, ticks, and mites transmitting a huge number of pathogens. Many such vectors are haematophagous, which feed on blood at some or all stages of their lives. When the insects and ticks feed on blood, the pathogen enters the blood stream of the host. This can happen in different ways. The ''Anopheles'' mosquito, a vector for malaria, filariasis, and various arthropod-borne-viruses (arboviruses), inserts its delicate mouthpart under ...
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Rhopalosiphum Padi
Bird cherry-oat aphid (''Rhopalosiphum padi'') is an aphid in the superfamily Aphidoidea in the order Hemiptera. It is a true bug and sucks sap from plants. It is considered a major pest in cereal crops, especially in temperate regions, as well as other hosts in parts of Northern Europe. It is the principal vector of many viruses in economically important field crops. Host plants and distribution ''R. padi'' has a worldwide distribution and according to research, they can colonize a number of dicotyledon host plants, although their preference is within monocotyledon plant groups much like the closely related '' R. maidis'' and '' R. rufiabdominale''. The main plant hosts are categorized and listed below but as the name suggests, the primary host is ''Prunus padus'', where it overwinters as eggs. In Northern America, it is found to overwinter on ''Prunus virginiana'' (common choke-cherry). In spring, it attacks all major cereals and pasture grasses; particularly barley, oats, whe ...
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Rhopalosiphum Maidis
''Rhopalosiphum maidis'', common names corn leaf aphid and corn aphid, is an insect, and a pest of maize and other crops. It has a nearly worldwide distribution and is typically found in agricultural fields, grasslands, and forest-grassland zones. Among aphids that feed on maize, it is the most commonly encountered and most economically damaging, particularly in tropical and warmer temperate areas. In addition to maize, ''R. maidis'' damages rice, sorghum, and other cultivated and wild monocots. Description The bodies of wingless parthenogenetic females are green or whitish-green. The head, antennae, legs, cornicles, tail, and transverse bands on the abdomen are black-brown. The body has sparse short hairs. The length of the antennae is less than half the length of the body. Cornicles are not longer than the finger-like tail. In winged females, the head and thoracic section are black-brown and the cornicles are shorter than in the wingless females. Most ''R. maidis'' populatio ...
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Aphididae
The Aphididae are a very large insect family in the aphid superfamily ( Aphidoidea), of the order Hemiptera. These insects suck the sap from plant leaves. Several thousand species are placed in this family, many of which are considered plant/crop pests. They are the family of insects containing most plant virus vectors (around 200 known) with the green peach aphid ('' Myzus persicae'') being one of the most prevalent and indiscriminate carriers. Evolution Aphids originated in the late Cretaceous about (Mya), but the Aphidinae which comprises about half of the 4700 described species and genera of aphids alive today come from their most recent radiation which occurred in the late Tertiary less than 10 Mya.Von Dohlen CD, Moran NA (2000) Molecular data support a rapid radiation of aphids in the Cretaceous and multiple origins of host alternation. Biol J Linnean Soc 71: 689–717Von Dohlen CD, Rowe CA, Heie OE (2006) A test of morphological hypotheses for tribal and subtribal rela ...
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Festuca Perennis
''Festuca'' (fescue) is a genus of flowering plants belonging to the grass family Poaceae (subfamily Pooideae). They are evergreen or herbaceous perennial tufted grasses with a height range of and a cosmopolitan distribution, occurring on every continent except Antarctica. The genus is closely related to ryegrass (''Lolium''), and recent evidence from phylogenetic studies using DNA sequencing of plant mitochondrial DNA shows that the genus lacks monophyly. As a result, plant taxonomists have moved several species, including the forage grasses tall fescue and meadow fescue, from the genus ''Festuca'' into the genus ''Lolium'', or alternatively into the segregate genus ''Schedonorus''. Because the taxonomy is complex, scientists have not determined how many true species belong to the genus, but estimates range from more than 400 to over 640. Fescue pollen is a significant contributor to hay fever. Taxonomy The genus ''Festuca'' represents a major evolutionary line of the tribe ...
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Agropyron Tsukushiense Var
''Agropyron'' is a genus of Eurasian plants in the grass family), native to Europe and Asia but widely naturalized in North America. Species in the genus are commonly referred to as wheatgrass. ; Species * '' Agropyron badamense'' - Tajikistan, Kyrgyzstan, Uzbekistan, Kazakhstan * '' Agropyron bulbosum'' - Iran * '' Agropyron cimmericum'' - Ukraine, Crimea * ''Agropyron cristatum'' - Crested wheatgrass - Eurasia + North Africa from Spain + Morocco to Korea + Khabarovsk; naturalized in western + central North America (United States, Canada, northern Mexico) * ''Agropyron dasyanthum'' - Ukraine * ''Agropyron desertorum'' - Desert Wheatgrass - from Crimea + Caucasus to Mongolia + Siberia * ''Agropyron deweyi'' - Turkey * ''Agropyron fragile'' - Siberian wheatgrass - from Caucasus to Mongolia; naturalized in scattered locales in western United States + Canada * '' Agropyron michnoi'' - Buryatiya, Zabaykalsky Krai, Mongolia, Inner Mongolia * '' Agropyron mongolicum'' - Gansu, I ...
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Phloem
Phloem (, ) is the living tissue in vascular plants that transports the soluble organic compounds made during photosynthesis and known as ''photosynthates'', in particular the sugar sucrose, to the rest of the plant. This transport process is called translocation. In trees, the phloem is the innermost layer of the bark, hence the name, derived from the Ancient Greek word (''phloiós''), meaning "bark". The term was introduced by Carl Nägeli in 1858. Different types of phloem can be distinguished. The early phloem formed in the growth apices is called protophloem. Protophloem eventually becomes obliterated once it connects to the durable phloem in mature organs, the metaphloem. Further, secondary phloem is formed during the thickening of stem structures. Structure Phloem tissue consists of conducting cells, generally called sieve elements, parenchyma cells, including both specialized companion cells or albuminous cells and unspecialized cells and supportive cells, such ...
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Chlorophyll
Chlorophyll is any of several related green pigments found in cyanobacteria and in the chloroplasts of algae and plants. Its name is derived from the Greek words (, "pale green") and (, "leaf"). Chlorophyll allows plants to absorb energy from light. Those pigments are involved in oxygenic photosynthesis, as opposed to bacteriochlorophylls, related molecules found only in bacteria and involved in anoxygenic photosynthesis. Chlorophylls absorb light most strongly in the blue portion of the electromagnetic spectrum as well as the red portion. Conversely, it is a poor absorber of green and near-green portions of the spectrum. Hence chlorophyll-containing tissues appear green because green light, diffusively reflected by structures like cell walls, is less absorbed. Two types of chlorophyll exist in the photosystems of green plants: chlorophyll ''a'' and ''b''. History Chlorophyll was first isolated and named by Joseph Bienaimé Caventou and Pierre Joseph Pelletier in ...
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