Wheat Grain Classes
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Wheat Grain Classes
Classification of wheat greatly varies by the producing country. Argentina Originally, the wheat classes in Argentina were related to the production region or port of shipment: ''Rosafe'' (grown in Santa Fe province, shipped through Rosario), ''Bahia Blanca'' (grown in Buenos Aires and La Pampa provinces and shipped through Bahia Blanca), ''Buenos Aires'' (shipped through the port of Buenos Aires). While mostly similar to the US Hard Red Spring wheat, the classification caused inconsistencies, so Argentina had introduced three new classes of wheat, with all names using a prefix ''Trigo Dura Argentina'' (TDA) and a number: Australia The grain classification in Australia is within the purview of the National Pool Classification Panel. Australia had chosen to measure the protein content at 11% moisture basis (m.b.). The measured (meas.) and average (avg.) values below are based on the results of testing over the 2002-2005 period. Canada The decisions on the wheat classifi ...
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Wheat
Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, wheat species and hybrids include the most widely grown common wheat (''T. aestivum''), spelt, durum, emmer, einkorn, and Khorasan wheat, Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC. Wheat is grown on a larger area of land than any other food crop ( in 2021). World trade in wheat is greater than that of all other crops combined. In 2021, world wheat production was , making it the second most-produced cereal after maize (known as corn in North America and Australia; wheat is often called corn in countries including Britain). Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of ...
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