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Westvleteren Brewery
Westvleteren () is a brewery founded in 1838 at the Trappist Abbey of Saint Sixtus of Westvleteren, Abbey of Saint Sixtus in Vleteren, Belgium. The brewery brews three traditional Trappist beer, Trappist beers in small quantities to support the operations and philanthropic causes of the abbey. The brewery is referred to by several names in Dutch and English, including Westvleteren Brewery and the Saint-Sixtus Abbey brewery. History The Saint-Sixtus Abbey was founded in 1831 by Trappist monks from the abbey at Mont des Cats in France. Records show that a small volume of beer was brewed at the abbey in 1838 and in 1839 the abbey received a brewing license from King Leopold I. In 1850, a group of monks left Saint-Sixtus abbey and founded Scourmont Abbey, which also brews a Trappist beer under the brand name Chimay brewery, Chimay. The brewery continued to operate during both World Wars albeit at a reduced capacity. In World War I the abbey acted as a hospital for allied troops a ...
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Vleteren
Vleteren () is a Municipalities of Belgium, municipality located in the Belgium, Belgian province of West Flanders. The municipality comprises the towns of Oostvleteren, Westvleteren and Woesten. On January 1, 2006, Vleteren had a total population of 3,636. The total area is 38.15 km2 which gives a population density of 95 inhabitants per km2. References External links

* Municipalities of West Flanders {{WestFlanders-geo-stub ...
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Dubbel
The term dubbel (also double) is a Belgian Trappist beer naming convention. The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861. In 1926, the recipe was changed by brewer Henrik Verlinden, and it was sold as ''Dubbel Bruin''. Following World War Two, abbey beers became popular in Belgium and the name "dubbel" was used by several breweries for commercial purposes. Westmalle's Dubbel was imitated by other breweries around the world, both Trappist and secular, leading to the emergence of a style. Dubbels are now understood to be a fairly strong (6–8% alcohol by volume) brown ale, with understated bitterness, fairly heavy body, and a pronounced fruitiness and cereal character. Chimay Première (Red), Koningshoeven/ La Trappe Dubbel, and Achel 8 Bruin are notable examples from Trappist breweries. Affligem and Grimbergen are Belgian abbey breweries that produce dubbels. Not ...
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LCBO
The Liquor Control Board of Ontario (LCBO, ) is a Crown agency (Ontario), Crown agency that retails and distributes alcoholic beverages throughout the Provinces of Canada, Canadian province of Ontario. It is accountable to the Legislative Assembly of Ontario, Legislative Assembly through the Minister of Finance (Ontario), minister of finance. It was established in 1927 by the government of Premier Howard Ferguson, George Howard Ferguson to sell liquor, wine, and beer. Such sales were banned outright in 1916 as part of prohibition in Canada. The creation of the LCBO marked an easing of the province's Temperance movement, temperance regime. By September 2017, the LCBO was operating 651 liquor stores. The LCBO maintained a Alcohol monopoly, quasi-monopoly on the trade in alcoholic beverage sales in Ontario for nearly a century after its creation: for most of this time, LCBO stores were the only retail outlets licensed to sell alcohol in Ontario, with the notable exceptions of beer ...
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Black Market
A black market is a Secrecy, clandestine Market (economics), market or series of transactions that has some aspect of illegality, or is not compliant with an institutional set of rules. If the rule defines the set of goods and services whose production and distribution are prohibited or restricted by law, non-compliance with the rule constitutes a black-market trade since the transaction itself is illegal. Such transactions include the illegal drug trade, prostitution (where prohibited), illegal currency transactions, and human trafficking. Participants try to hide their illegal behavior from the government or regulatory authority. Cash is the preferred medium of exchange in illegal transactions, since cash transactions are less easily traced. Common motives for operating in black markets are to trade contraband, avoid taxes and regulations, or evade price controls or rationing. Typically, the totality of such activity is referred to with the definite article, e.g., "''the' ...
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Grey Market
A grey market or dark market (sometimes confused with the similar term "parallel import, parallel market") is the trade of a commodity through distribution channels that are not authorised by the original manufacturer or trademark proprietor. Grey market products (grey goods) are products traded outside the authorised manufacturer's channel. Etymology Manufacturers of computers, telecom, and technology equipment often sell these products through distributors. Most distribution agreements require the distributor to resell the products strictly to end users. However, some distributors choose to resell products to other resellers. In the late 1980s, manufacturers labelled the resold products as the "grey market". Description Grey market goods are goods sold outside the authorized distribution channels by entities which may have no relationship with the producer of the goods. This form of parallel import frequently occurs when the price of an item is significantly higher in one ...
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Thirty Bottles Of Westvleteren XII With Gift Packaging
30 (thirty) is the natural number following 29 and preceding 31. In mathematics 30 is an even, composite, and pronic number. With 2, 3, and 5 as its prime factors, it is a regular number and the first sphenic number, the smallest of the form , where is a prime greater than 3. It has an aliquot sum of 42; within an aliquot sequence of thirteen composite numbers (30, 42, 54, 66, 78, 90, 144, 259, 45, 33, 15, 9, 4, 3, 1, 0) to the Prime in the 3-aliquot tree. From 1 to the number 30, this is the longest Aliquot Sequence. It is also: * A semiperfect number, since adding some subsets of its divisors (e.g., 5, 10 and 15) equals 30. * A primorial. * A Harshad number in decimal. * Divisible by the number of prime numbers ( 10) below it. * The largest number such that all coprimes smaller than itself, except for 1, are prime. * The sum of the first four squares, making it a square pyramidal number. * The number of vertices in the Tutte–Coxeter graph. * The me ...
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Water
Water is an inorganic compound with the chemical formula . It is a transparent, tasteless, odorless, and Color of water, nearly colorless chemical substance. It is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent). It is vital for all known forms of life, despite not providing food energy or organic micronutrients. Its chemical formula, , indicates that each of its molecules contains one oxygen and two hydrogen atoms, connected by covalent bonds. The hydrogen atoms are attached to the oxygen atom at an angle of 104.45°. In liquid form, is also called "water" at standard temperature and pressure. Because Earth's environment is relatively close to water's triple point, water exists on Earth as a solid, a liquid, and a gas. It forms precipitation in the form of rain and aerosols in the form of fog. Clouds consist of suspended droplets of water and ice, its solid state. When finely divided, crystalline ice ...
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Candi Sugar
Candi sugar is a Belgian sugar product commonly used in brewing beer. It is particularly associated with stronger Belgian style ales such as dubbel and tripel. Chemically, it is an unrefined sugar beet derived sugar which has been subjected to Maillard reaction and caramelization. A common misconception is to consider this is the same as invert sugar, while actual candi sugar is subjected to multiple complex chemical reactions during the Maillard process. Candi sugar is also used as a priming sugar, to aid in bottle-conditioning, and carbonation, with the same benefits as listed above. See also *Adjuncts *Inverted sugar syrup *Rock candy Rock candy or sugar candy, also called rock sugar or crystal sugar, is a type of confection composed of relatively large sugar crystals. In some parts of the world, local variations are called Misri, nabat or navat. This candy is formed b ... References Brewing ingredients Types of sugar Sugar industry of Belgium {{be ...
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Malt
Malt is any cereal grain that has been made to germinate by soaking in water and then stopped from germinating further by drying with hot air, a process known as "malting". Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo (drink), Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast. The point at which the malting process is stopped affects the starch-to-enzyme ratio, and partly ...
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Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant ''Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine. The hops plants have separate female and male plants, and only female plants are used for commercial production. The hop plant is a vigorous climbing herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer. The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 300 y ...
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Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom (biology), kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Some yeast species have the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae, or quickly evolve into a Multicellular organism, multicellular cluster with specialised Organelle, cell organelles function. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 micrometre, μm in diameter, although some yeasts can grow to 40 μm in size. Most yeasts reproduce asexual reproduction, asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with Mold (fungus), molds, wh ...
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Shelf Life
Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale. In other words, it might refer to whether a commodity should no longer be on a pantry shelf (unfit for use), or no longer on a supermarket shelf (unfit for sale, but not yet unfit for use). It applies to cosmetics, foods and beverages, medical devices, medicines, explosives, pharmaceutical drugs, chemicals, tyres, batteries, and many other perishable items. In some regions, an advisory ''best before'', mandatory ''use by'' or ''freshness date'' is required on packaged perishable foods. The concept of expiration date is related but legally distinct in some jurisdictions. Background Shelf life is the recommended maximum time for which products or fresh (harvested) produce can be stored, during which the defined quality of a specified proportion of the goods remains acceptable under expected (or specified) conditions of distribution, storage and display. Accordi ...
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