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Water Chestnut
Water chestnut may refer to either of two plants, both used in Chinese cuisine: * ''Eleocharis dulcis'', or Chinese water chestnut, is eaten for its crisp corm * Water caltrop, ''Trapa natans'', is eaten for its starchy seed See also * Chinese cuisine Chinese cuisine comprises cuisines originating from Greater China, China, as well as from Overseas Chinese, Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine ... * Chinese chestnut * Chestnut (other) {{Plant common name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eleocharis Dulcis
''Eleocharis dulcis'', the Chinese water chestnut or water chestnut, is a grass-like Cyperaceae, sedge native to Asia, tropical Africa, and Oceania. It is grown in many countries for its edible corms, but if eaten uncooked, the surface of the plants may transmit fasciolopsiasis. The water caltrop, which also is referred to by the same name, is unrelated and often confused with the water chestnut. Description The water chestnut is not a Nut (fruit), nut but rather an Aquatic plant, aquatic vegetable that grows in marshes, under water, or in mud. It has stem-like, tubular green leaves that grow to about . Distribution The plant is native to Asia, tropical Africa, and Oceania. Ecology In the dry season of the Northern Territory in Australia, Magpie goose, magpie geese eat the bulbs of water chestnuts, allowing them to put on fat for the wet season and ensuring they are ready for breeding. In the wet season, water chestnut leaves are used to build their floating nests. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Caltrop
The water caltrop is any of three extant species of the genus ''Trapa'': ''Trapa natans'', ''Trapa bicornis'' and the endangered ''Trapa rossica''. It is also known as buffalo nut, bat nut, devil pod, ling nut, mustache nut, singhara nut or water chestnut. The species are floating annual aquatic plants, growing in slow-moving freshwater up to deep, native to warm temperate parts of Eurasia and Africa. They bear ornately shaped fruits, which in the case of ''T. bicornis'' resemble the head of a bull or the silhouette of a flying bat. Each fruit contains a single very large, starchy seed. ''T. natans'' and ''T. bicornis'' have been cultivated in China and the Indian subcontinent for the edible seeds for at least 3,000 years. Description The water caltrop's submerged stem reaches in length, anchored into the mud by very fine roots. It has two types of leaves: finely divided, feather-like submerged leaves borne along the length of the stem, and undivided floa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cuisine
Chinese cuisine comprises cuisines originating from Greater China, China, as well as from Overseas Chinese, Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as Restaurant, restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries. Street food became an integral aspect of Chinese food culture during the Tang dynasty, and the street food culture of much of Southeast Asia was established by workers imported from China during the late 19th century. The preferences for seasoning and Chinese cooking techniques, cooking techniques in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Chestnut
''Castanea mollissima'', also known as the Chinese chestnut, is an Asian species of chestnut tree in the family Fagaceae. Description It is a deciduous tree growing to tall with a broad crown. The leaves are alternate, simple, long and broad, with a toothed margin. The flowers are produced in catkins long, with the female flowers at the base of the catkin and males on the rest. The fruit is a densely spiny cupule diameter, containing two or three glossy brown nuts; these are diameter on wild trees. The scientific name ''mollissima'' derives from the softly downy shoots and young leaves. Taxonomy Synonyms: ''Castanea bungeana'' Blume; ''C. duclouxii'' Dode; ''C. fargesii'' Dode; ''C. formosana'' (Hayata) Hayata; ''C. hupehensis'' Dode; ''C. mollissima'' var. ''pendula'' X. Y. Zhou & Z. D. Zhou; ''C. sativa'' Miller var. ''formosana'' Hayata; ''C. sativa'' var.'' mollissima'' (Blume) Pampanini; ''C. vulgaris'' Lamarck var. ''yun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
