Waffles (machine Learning), Waffles
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Waffles (machine Learning), Waffles
A waffle is a dish made from leavened Batter (cooking), batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially cooked and frozen. Etymology The word ''waffle'' first appears in the English language in 1725: "Waffles. Take flower, cream...." It is directly derived from the Dutch language, Dutch , which itself derives from the Middle Dutch . While the Middle Dutch is first attested to at the end of the 13th century, it is preceded by the French in 1185. Both are from the Frankish language, Frankish word ("honeycomb" or "cake"). Other spellings throughout modern and medieval Europe include waffe, wafre, wafer, wâfel, waufre, iauffe, gaufre, go ...
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Belgium
Belgium, officially the Kingdom of Belgium, is a country in Northwestern Europe. Situated in a coastal lowland region known as the Low Countries, it is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the south, and the North Sea to the west. Belgium covers an area of and has a population of more than 11.8 million; its population density of ranks List of countries and dependencies by population density, 22nd in the world and Area and population of European countries, sixth in Europe. The capital and Metropolitan areas in Belgium, largest metropolitan region is City of Brussels, Brussels; other major cities are Antwerp, Ghent, Charleroi, Liège, Bruges, Namur, and Leuven. Belgium is a parliamentary system, parliamentary constitutional monarchy with a complex Federation, federal system structured on regional and linguistic grounds. The country is divided into three highly autonomous Communities, regions and language areas o ...
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Le Ménagier De Paris
''Le Ménagier de Paris'' (; often abbreviated as ''Le Ménagier''; ) is a French medieval guidebook from 1393 on a woman's proper behaviour in marriage and running a household. It includes sexual advice, recipes, and gardening tips. Written in the (fictional) voice of an elderly husband addressing his younger wife, the text offers a rare insight into late medieval ideas of gender, household, and marriage. Important for its language and for its combination of prose and poetry, the book's central theme is wifely obedience. The work survives in three 15th-century manuscripts, plus one 16th-century one, from well after printing became common. But it was never printed until the 19th century, suggesting a relatively limited popularity. ''Le Ménagier de Paris'' was first edited and published in print form as "traité de morale et d'économie domestique" by Baron Jérôme Pichon in 1846. The book was made available in English translation in its entirety only in 2009, translated and e ...
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Bisquick
Bisquick is a baking mix sold by General Mills under its Betty Crocker brand, consisting of flour, shortening, salt, sugar and baking powder (a leavening agent). History According to General Mills, Bisquick was invented in 1930 after one of their top sales executives met an innovative train dining car chef, on a business trip. After the sales executive complimented the chef on his deliciously fresh biscuits, the dining car chef shared that he used a pre-mixed biscuit batter he created consisting of lard, flour, baking powder and salt. The chef then stored this pre-mixed biscuit batter on ice in his kitchen, enabling him to bake fresh biscuits quickly on the train every day. As soon as the sales executive returned from that business trip, he “created” Bisquick. The recipe was adapted, using hydrogenated oil, thus eliminating the need for refrigeration. Bisquick was officially introduced on grocers' shelves in 1931. Though first promoted for only baking biscuits ("90 second ...
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Aunt Jemima
Aunt Jemima was an American breakfast brand for pancake mix, table syrup, and other breakfast food products. The original version of the pancake mix was developed in 1888–1889 by the Pearl Milling Company and was advertised as the first " ready-mix" cooking product. Aunt Jemima was modeled after, and has been a famous example of, the "Mammy" archetype in the Southern United States. Due to the "Mammy" stereotype's historical ties to the Jim Crow era, Quaker Oats announced in June 2020 that the Aunt Jemima brand would be discontinued "to make progress toward racial equality", leading to the Aunt Jemima image being removed by the fourth quarter of 2020. In June 2021, amidst heightened racial unrest in the United States, the Aunt Jemima brand name was discontinued by its current owner, PepsiCo, with all products rebranded to Pearl Milling Company, the name of the company that produced the original pancake mix product. The Aunt Jemima name remains in use in the brand's taglin ...
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The Ladies' Home Journal (1948) (14765558765)
''The'' is a grammatical article in English, denoting nouns that are already or about to be mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with nouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of the archaic pronoun ''thee' ...
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Antoine Beauvilliers
Antoine B. Beauvilliers (1754 – 31 January 1817) was a French restaurateur who opened the first grand restaurant in Paris and wrote the cookbook ''L'Art du Cuisinier''. Jean Anthelme Brillat-Savarin considers him the most important of the early restaurateurs, as "he was the first to have an elegant dining room, handsome well-trained waiters, a fine cellar and a superior kitchen." Beauvilliers is described as a "portly figure, his triple chin, his broad, joyous face, and the light that sparkles in his large grey eye." He dressed fashionably and carried a sword. His success was enhanced by his ability to "cater to and flatter rich patrons", attending to them personally and helping them with items on the menu; he had a prodigious memory and could recall a patron he had not seen in 20 years. He is buried in Père Lachaise Cemetery (division 26). Career Restaurateur Of humble parentage, Beauvilliers worked his way up from kitchen boy to become the chef of Monsieur, the Count of Prov ...
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Gaufre Liege
A waffle is a dish made from leavened Batter (cooking), batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially cooked and frozen. Etymology The word ''waffle'' first appears in the English language in 1725: "Waffles. Take flower, cream...." It is directly derived from the Dutch language, Dutch , which itself derives from the Middle Dutch . While the Middle Dutch is first attested to at the end of the 13th century, it is preceded by the French in 1185. Both are from the Frankish language, Frankish word ("honeycomb" or "cake"). Other spellings throughout modern and medieval Europe include waffe, wafre, wafer, wâfel, waufre, iauffe, gaufre, go ...
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Menon (cookbook Author)
Menon was the most prolific cookbook author in 18th-century France. Very little is known of his life as a whole. The National Library of France (Bibliothèque Nationale de France) lists his name as Joseph Menon. His numerous works were often reprinted, sometimes anonymously. The best-known of his books is probably ''La Cuisinière bourgeoise'', which was first published in 1746 and every year after for the next century, even during the French Revolution. It was the most reprinted French cookbook and the only one written before the French Revolution to be reprinted after 1800. Before the publication of ''La Cuisinière bourgeoise'', French cookbooks claimed to make a royal and elite cuisine available to all budgets. Menon's book took the opposite approach, presenting a cuisine with "modest origins" that would be sought after by elites. "Bourgeois" or middle-class cuisine was women's cooking, hence the feminine cook in the book's title. Principal works * ''Nouveau Traité de la C ...
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Toise
A toise (; symbol: T) is a unit of measure for length, area and volume originating in pre-revolutionary France. In North America, it was used in colonial French establishments in early New France, French Louisiana (''Louisiane''), Acadia (''Acadie'') and Quebec. The related () was used in Portugal, Brazil, and other parts of the Portuguese Empire until the adoption of the metric system. The name is derived from the Latin , meaning "outstretched arms". Definition Unit of length Unit of area * 1 toise was about 3.799 square metres, or a square French toise, as a measure for land and masonry area in France before 10 December 1799. Unit of volume * 1 toise = 8.0 cubic metres (20th century Haiti) See also * Units of measurement in France before the French Revolution * Portuguese customary units * Ottoman units of measurement * Fathom and klafter The ''klafter'' is an historical unit of length, volume and area that was used in Central Europe. Unit of length As a unit ...
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Charles IX Of France
Charles IX (Charles Maximilien; 27 June 1550 – 30 May 1574) was List of French monarchs, King of France from 1560 until his death in 1574. He ascended the French throne upon the death of his brother Francis II of France, Francis II in 1560, and as such was the penultimate monarch of the House of Valois. Charles' reign saw the culmination of decades of tension between Protestants and Catholics. French Wars of Religion, Civil and religious war broke out between the two parties after the massacre of Vassy in 1562. In 1572, following several unsuccessful attempts at brokering peace, Charles Arranged marriage, arranged the marriage of his sister Margaret of Valois, Margaret to Henry IV of France, Henry of Navarre, a major Protestant nobleman in the line of succession to the French throne, in a last desperate bid to reconcile his people. Facing popular hostility against this policy of appeasement and at the instigation of his mother Catherine de' Medici, Charles oversaw the massacre ...
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