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Vitis Aestivalis
''Vitis aestivalis'', the summer grape, or pigeon grape is a species of grape native to eastern North America from southern Ontario east to Maine, west to Oklahoma, and south to Florida and Texas. It is a vigorous vine, growing to 10 m or more high on trees. The leaves are 7–20 cm long, suborbicular, and usually a little broader than long; they are variable in shape, from unlobed to deeply three- or five-lobed, green above, and densely hairy below. The flowers are produced at every third node in a dense panicle 5–15 cm long. The fruit is a small grape 5–14 mm diameter, dark purple or black in colour.Oklahoma University''Vitis aestivalis''/ref> It is the official state grape of Missouri.http://www.moga.mo.gov/statutes/chapters/chap010.htm Summer grape prefers a drier upland habitat. The four varieties are: *''V. a.'' var. ''aestivalis'' *''V. a.'' var. ''bicolor'' Deam (syn. var. ''argentifolia'' Fernald; Silverleaf Grape), formerly called ''Vitis bicolor'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
André Michaux
André Michaux (' → ahn- mee-; sometimes Anglicisation, anglicised as Andrew Michaud; 8 March 174611 October 1802) was a French botanist and explorer. He is most noted for his study of North American flora. In addition Michaux collected specimens in England, Spain, France, and even Persia. His work was part of a larger European effort to gather knowledge about the natural world. Michaux's contributions include ''Histoire des chênes de l'Amérique'' (1801; "The Oaks of North America") and ''Flora Boreali-Americana'' (1803; "The Flora of North America") which continued to be botanical references well into the 19th century. His son, François André Michaux, also became an authoritative botanist. Biography Michaux was born in Satory, part of Versailles (city), Versailles, Yvelines, where his father managed farmland on the king's estate. Michaux was trained in the agricultural sciences in anticipation of his one-day assuming his father's duties, and received a basic classical 18 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northeastern United States
The Northeastern United States (also referred to as the Northeast, the East Coast, or the American Northeast) is List of regions of the United States, census regions United States Census Bureau. Located on the East Coast of the United States, Atlantic coast of North America, the region borders Canada to its north, the Southern United States to its south, the Midwestern United States to its west, and the Atlantic Ocean to its east. The Northeast is one of the four regions defined by the U.S. Census Bureau for the collection and analysis of statistics. The Census Bureau defines the region as including the six New England states of Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont, and three lower North-Eastern states of New Jersey, New York (state), New York, and Pennsylvania. Some expanded definitions of the region include Mid-Atlantic (United States), Mid-Atlantic locations such as Delaware, Maryland, Northern Virginia, and Washington, D.C. The regio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calcareous
Calcareous () is an adjective meaning "mostly or partly composed of calcium carbonate", in other words, containing lime (mineral), lime or being chalky. The term is used in a wide variety of Science, scientific disciplines. In zoology ''Calcareous'' is used as an adjectival term applied to anatomical structures which are made primarily of calcium carbonate, in animals such as gastropods, i.e., snails, specifically in relation to such structures as the operculum (gastropod), operculum, the clausilium, and the love dart. The term also applies to the calcium carbonate Test (biology), tests of, often, more-or-less microscopic Foraminifera. Not all tests are calcareous; diatoms and radiolaria have siliceous tests. The molluscs are calcareous organisms, as are the Calcarea, calcareous sponges (Calcarea), that have spicules which are made of calcium carbonate. Additionally, reef-building corals, or Scleractinia, are calcareous organisms that form their rigid skeletal structure th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Layering (horticulture)
Layering is a Vegetative reproduction, vegetative propagation technique where the stem or branch of a plant is manipulated to promote root development while still attached to the parent plant. Once roots are established, the new plant can be detached from the parent and planted. Layering is utilized by Horticulture, horticulturists to propagate desirable plants. Natural layering typically occurs when a branch touches the ground, whereupon it produces adventitious roots. At a later stage the connection with the parent plant is severed and a new plant is produced as a result. The horticultural layering process typically involves wounding the target region to expose the inner stem and optionally applying auxin, rooting compounds. In ground layering or simple layering, the stem is bent down and the target region is buried in the soil. This is done in plant nursery, plant nurseries in imitation of natural layering by many plants such as brambles which bow over and touch the tip o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oenology
Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ''oinos'' ( οἶνος) "wine" and the suffix ''–logia'' ( -λογία) the "study of". An oenologist is an expert in the science of wine and of the arts and techniques for making wine. Education and training University programs in oenology and viticulture usually feature a concentration in science for the degree of Bachelor of Science (B.S, B.Sc., Sc.B), and as a terminal master's degree — either in a scientific or in a research program for the degree of Master of Science (M.S., Sc.M.), e.g. the master of professional studies degree. Oenologists and viticulturalists with doctorates often have a background in horticulture, plant physiology, and microbiology. Related to oenology are the professional titles of ''sommelier'' and master ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cutting (plant)
A plant cutting is a piece of a plant that is used in horticulture for vegetative reproduction, vegetative (asexual) plant propagation, propagation. A piece of the Plant stem, stem or root of the source plant is placed in a suitable medium such as moist soil. If the conditions are suitable, the plant piece will begin to grow as a new plant independent of the Mother plant, parent, a process known as striking. A stem cutting produces new roots, and a root cutting produces new stems. Some plants can be grown from leaf pieces, called leaf cuttings, which produce both stems and roots. The scions used in grafting are also called cuttings. Propagating plants from cuttings is an ancient form of cloning. There are several advantages of cuttings, mainly that the produced offspring are practically clones of their parent plants. If a plant has favorable traits, it can continue to pass down its advantageous genetic information to its offspring. This is especially economically advantageous as i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plant Propagation
Plant propagation is the process by which new plants grow from various sources, including seeds, Cutting (plant), cuttings, and other plant parts. Plant propagation can refer to both man-made and natural processes. Propagation typically occurs as a step in the overall cycle of plant growth. For seeds, it happens after ripening and Seed dispersal, dispersal; for vegetative parts, it happens after detachment or pruning; for asexually-reproducing plants, such as strawberry, it happens as the new plant develops from existing parts. Countless plants are propagated each day in horticulture and agriculture. Plant propagation is vital to agriculture and horticulture, not just for human food production but also for forest and fibre crops, as well as traditional and herbal medicine. It is also important for plant breeding. Sexual propagation Seeds and spores can be used for reproduction (e.g. sowing). Seeds are typically produced from Plant sexuality, sexual reproduction within a spec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean Basin, Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. , there were between List of grape varieties, 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite#Plants, hermaphrodite flowers, but ''sylvestris'' is plant sexuality, dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, Sultana (grape)#Raisins, sultanas, and Zante currant, currants. Grape leaves are used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made fruit wine, from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, Ribes, currant, and Sambucus, elderberry. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Aestivalis Bicolor Pinery
''Vitis'' (grapevine) is a genus of 81 accepted species of vining plants in the flowering plant family Vitaceae. The genus consists of species predominantly from the Northern Hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. The study and cultivation of grapevines is called viticulture. Most cultivated ''Vitis'' varieties are wind-pollinated with hermaphroditic flowers containing both male and female reproductive structures, while wild species are dioecious. These flowers are grouped in bunches called inflorescences. In many species, such as ''Vitis vinifera'', each successfully pollinated flower becomes a grape berry with the inflorescence turning into a cluster of grapes. While the flowers of the grapevines are usually very small, the berries are often large and brightly colored with sweet flavors that attract birds and other animals to disperse the seeds contained within the berries ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norton (grape)
Norton is grown in the Midwestern United States, the Mid-Atlantic States, and northeastern Georgia. Nuclear and chloroplast DNA data are consistent with 'Norton' being a complex hybrid with ancestry from ''V. aestivalis'', '' V. vinifera'', and '' V. labrusca''. Norton was first cultivated in Richmond, Virginia, and is the official grape of the State of Missouri, and is considered the cornerstone of the Missouri wine industry. Daniel Norton first purveyed the Norton cultivar during the early 19th century from his vineyards in Virginia, USA. History The Norton cultivar was introduced by Daniel Norborne Norton of Richmond, Virginia, who selected it from among what he believed were seedlings of a long-forgotten grape variety called Bland, though there is some doubt as to whether it was the actual source of the seed which yielded Norton. The male parent, presumably, was a wild vine of ''Vitis aestivalis''. Another cultivar, called ''Cynthiana'', closely resembles Norton, but has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Grape Varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, Zante currant, currant, sultana (grape), sultana). For a complete list of all grape species, including those unimportant to agriculture, see ''Vitis''. The term ''grape variety'' refers to cultivars (rather than the Variety (botany), botanical varieties that must be named according to the International Code of Nomenclature for algae, fungi, and plants). Single-species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on #Multispecies hybrid grapes, multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose grapes ''Vitis vinifera'' (table) Red table grapes * Black Corinth * Black Monukka * Black Rose (grape), Black Rose * Cardinal (grape), Cardinal * Mazza ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
