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Vineyard Nursery
A vineyard ( , ) is a plantation of grape-bearing vines. Many vineyards exist for winemaking; others for the production of raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their , a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it was not until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Catholic Church was a staunch supporter of wine, which was necessary for the celebration of the Mass. During the lengthy instability of the Middle Ages, the monasteries maintained and de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Labrusca
''Vitis labrusca'', the fox grape, is a species of grapevines belonging to the ''Vitis'' genus in the flowering plant family Vitaceae. The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka. Among the characteristics of this vine species in contrast to the European wine grape ''Vitis vinifera'' are its "slip-skin" that allows the skin of the grape berries to easily slip off when squeezed, instead of crushing the pulp, and the presence of tendrils on every node of the cane. Another contrast with European ''vinifera'' is the characteristic "foxy" musk of ''V. labrusca'', best known to most people through the Concord grape. Jancis Robinson (ed.) ''The Oxford Companion to Wine'' (Oxford University Press, third edition 2006, ), pp 19-20 This musk is not related to the mammalian fox, but rather to the strong, earthy aroma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Napa Valley
Napa Valley is an American Viticultural Area (AVA) in Napa County, California. The area was established by the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) on February 27, 1981, after a 1978 petition submitted by the Napa Valley Vintners and the Napa Valley Grape Growers Association. Napa Valley is considered one of the premier wine regions in the world. The Napa Valley AVA includes all of Napa County except the portion of the county northeast of Putah Creek and Lake Berryessa. Historical records of viticulture in the region date back to the nineteenth century, but the modern premium wine production grew in the 1960s. The combination of Mediterranean climate, geography and geology of the region are conducive to growing quality wine grapes. George C. Yount was the first vineyardist on record in Napa Valley planting his vines in 1838. John Patchett established the Napa Valley's first commercial vineyard in 1858. In 1861 Charles Krug established another of Napa Valley ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Grape Genome Program
The International Grape Genomics Program (IGGP) is a collaborative genome project dedicated to determining the genome sequence of the grapevine ''Vitis vinifera''. It is a multinational project involving research centers in Australia, Canada, Chile, France, Germany, Italy, South Africa, Spain, and the United States. The project was established on the premise that whereas the ''Vitis'' family provides the world's most economically important fruit, its biology is still poorly understood. Many centuries of viticulture have provided many well-informed wine-producing centres throughout the world, yet exactly how a grapevine plant responds and interacts with the physical environment and deals with abiotic stresses, pests and diseases is currently unknown. Agricultural technology surrounding ''Vitis'' has been traditionally based upon specific genotypes, which in the main have relied on "vegetative multiplication" and control of growing conditions to improve quality and yield. While ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
California State University, Fresno
California State University, Fresno (Fresno State) is a public university in Fresno, California, United States. It is part of the California State University system. The university had a fall 2020 enrollment of 25,341 students. It offers 60 bachelor's degree program, 45 master's degree programs, 3 doctoral degree programs, 12 certificates of advanced study, and 2 different teaching credentials. The university is Carnegie Classification of Institutions of Higher Education, classified among "R2: Doctoral Universities – High research activity". Fresno is a Hispanic-Serving Institution (HSI) and is eligible to be designated as an Minority-serving institution, Asian American Native American Pacific Islander-Serving Institution (AANAPISI). The university's facilities include an on-campus planetarium, on-campus raisin and Grape#Table and wine grapes, wine grape vineyards, and a commercial winery where student-made wines have won over 300 awards since 1997. Members of Fresno State's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of California, Davis
The University of California, Davis (UC Davis, UCD, or Davis) is a Public university, public Land-grant university, land-grant research university in Davis, California, United States. It is the northernmost of the ten campuses of the University of California system. The institution was first founded as an Agriculture, agricultural branch of the system in 1905 and became the sixth campus of the University of California in 1959. Founded as a primarily agricultural campus, the university has expanded over the past century to include graduate and professional programs in UC Davis School of Medicine, medicine (which includes the UC Davis Medical Center), UC Davis College of Engineering, engineering, UC Davis College of Letters and Science, science, UC Davis School of Law, law, UC Davis School of Veterinary Medicine, veterinary medicine, UC Davis School of Education, education, Betty Irene Moore School of Nursing, nursing, and UC Davis Graduate School of Management, business managemen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornell University
Cornell University is a Private university, private Ivy League research university based in Ithaca, New York, United States. The university was co-founded by American philanthropist Ezra Cornell and historian and educator Andrew Dickson White in 1865. Since its founding, Cornell University has been a Mixed-sex education, co-educational and nonsectarian institution. As of fall 2024, the student body included 16,128 undergraduate and 10,665 graduate students from all 50 U.S. states and 130 countries. The university is organized into eight Undergraduate education, undergraduate colleges and seven Postgraduate education, graduate divisions on its main Ithaca campus. Each college and academic division has near autonomy in defining its respective admission standards and academic curriculum. In addition to its primary campus in Ithaca, Cornell University administers three satellite campuses, including two in New York City, the Weill Cornell Medicine, medical school and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drip Irrigation (vine)
Irrigation in viticulture is the process of applying extra water in the cultivation of grapevines. It is considered both controversial and essential to wine production. In the physiology of the grapevine, the amount of available water affects photosynthesis and hence growth, as well as the development of grape berries. While climate and humidity play important roles, a typical grape vine needs 25-35 inches (635-890 millimeters) of water a year, occurring during the spring and summer months of the growing season, to avoid stress.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' p. 15 Dorling Kindersley 2005 A vine that does not receive the necessary amount of water will have its growth altered in a number of ways; some effects of water stress (particularly, smaller berry size and somewhat higher sugar content) are considered desirable by wine grape growers. In many Old World wine regions, natural rainfall is considered the only source for water that will still allow the viney ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biodynamic Wine
Biodynamic wines are wines made employing the pseudo-scientific methods called biodynamic both to grow the fruit and during the post-harvest processing. Biodynamic wine production uses organic farming methods (''e.g.,'' employing compost as fertilizer and avoiding most pesticides) while also employing soil supplements prepared according to Rudolf Steiner's formulas, following a planting calendar that depends upon astrological configurations, and treating the earth as "a ''living and receptive'' organism." Biodynamic viticulture Biodynamic methods are used in viticulture (grape growing) in a variety of countries, including France, Switzerland, Italy, Spain, Austria, Germany, Australia, Argentina, Chile, Peru, South Africa, Canada, and the United States. In 2013, over 700 vineyards worldwide comprising more than 10,000 ha/24,710 acres were certified biodynamic. A number of very high-end, high-profile commercial growers have converted recently to biodynamic practices. According to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organic Food
Organic food, also known as ecological or biological food, refers to foods and beverages produced using methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods are typically not processed using irradiation, industrial solvents, or synthetic food additives. In the 21st century, the European Union, the United States, Canada, Mexico, Japan, and many other countries require producers to obtain special certification to market their food as ''organic''. Although the produce of kitchen gardens may actually be organic, selling food with an organic label is regulated by governmental food safety authorities, such as the National Organic Program of the US Department of Agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grafting
Grafting or graftage is a horticulture, horticultural technique whereby tissues of plants are joined so as to continue their growth together. The upper part of the combined plant is called the scion () while the lower part is called the rootstock. The success of this joining requires that the vascular tissues grow together. The natural equivalent of this process is inosculation. The technique is most commonly used in asexual reproduction, asexual plant propagation, propagation of commercially grown plants for the horticultural and agricultural trades. The scion is typically joined to the rootstock at the soil line; however, top work grafting may occur far above this line, leaving an understock consisting of the lower part of the trunk and the root system. In most cases, the stock or rootstock is selected for its roots and the scion is selected for its Plant stem, stems, Leaf, leaves, flowers, or fruits. The scion contains the desired genes to be duplicated in future production ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microclimate (wine)
In viticulture, there are several levels of regional climates that are used to describe the ''terroir'' or immutable characteristics of an area. These levels can be as broad as a macroclimate which includes entire wine regions or as small as a microclimate which includes the unique environment around an individual grapevine. In the middle is the mesoclimate which usually describes the characteristics of a particular vineyard site. Levels *Macroclimate, in viticulture, refers to the regional climate of a broad area such as an American Viticultural Area (AVA) or a French ''Appellation d'origine contrôlée'' (AOC). It can include an area on the scale of tens to hundreds of kilometers. On smaller scales are the related designations of mesoclimate and microclimate.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition, pp. 416, 439, 442. Oxford University Press 2006 . *Mesoclimate refers to the climate of a particular vineyard site and is generally restricted to a space of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
