|
Vicky Lau
Vicky Lau is the head chef of the two-Michelin star restaurant Tate Dining Room in Hong Kong. In 2015, she was named the Best Female Chef in Asia by Asia's 50 Best Restaurants. Early life Hong Kong-native Vicky Lau moved to the United States at the age of 15, where she attended a boarding school in Connecticut. She attended New York University, studying graphic communication. Following this she worked in advertising for six years and became the creative director of a design agency. She intended to move back to Hong Kong to work collaboratively with her sister, but felt that she wanted to move into another area of design. Two friends of her were about to attend a three-month-long basic course at Le Cordon Bleu in Bangkok, Thailand, and so she decided to join them. After finishing that course, she wanted to continue learning and went on to complete the nine-month Grand Diplôme at Le Cordon Bleu Dusit course. She was interested in a move into fine dining cuisine in order to combine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hong Kong
Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China (abbr. Hong Kong SAR or HKSAR), is a city and special administrative region of China on the eastern Pearl River Delta in South China. With 7.5 million residents of various nationalities in a territory, Hong Kong is one of the most densely populated places in the world. Hong Kong is also a major global financial centre and one of the most developed cities in the world. Hong Kong was established as a colony of the British Empire after the Qing Empire ceded Hong Kong Island from Xin'an County at the end of the First Opium War in 1841 then again in 1842.. The colony expanded to the Kowloon Peninsula in 1860 after the Second Opium War and was further extended when Britain obtained a 99-year lease of the New Territories in 1898... British Hong Kong was occupied by Imperial Japan from 1941 to 1945 during World War II; British administration resumed afte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: ) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods like spaghetti, curry and hamburgers, have been adapted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alumni Of Le Cordon Bleu
Alumni (singular: alumnus (masculine) or alumna (feminine)) are former students of a school, college, or university who have either attended or graduated in some fashion from the institution. The feminine plural alumnae is sometimes used for groups of women. The word is Latin and means "one who is being (or has been) nourished". The term is not synonymous with "graduate"; one can be an alumnus without graduating (Burt Reynolds, alumnus but not graduate of Florida State, is an example). The term is sometimes used to refer to a former employee or member of an organization, contributor, or inmate. Etymology The Latin noun ''alumnus'' means "foster son" or "pupil". It is derived from PIE ''*h₂el-'' (grow, nourish), and it is a variant of the Latin verb ''alere'' "to nourish".Merriam-Webster: alumnus .. Separate, but from t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Women Chefs
A woman is an adult female human. Prior to adulthood, a female human is referred to as a girl (a female child or adolescent). The plural ''women'' is sometimes used in certain phrases such as "women's rights" to denote female humans regardless of age. Typically, women inherit a pair of X chromosomes, one from each parent, and are capable of pregnancy and giving birth from puberty until menopause. More generally, sex differentiation of the female fetus is governed by the lack of a present, or functioning, SRY-gene on either one of the respective sex chromosomes. Female anatomy is distinguished from male anatomy by the female reproductive system, which includes the ovaries, fallopian tubes, uterus, vagina, and vulva. A fully developed woman generally has a wider pelvis, broader hips, and larger breasts than an adult man. Women have significantly less facial and other body hair, have a higher body fat composition, and are on average shorter and less muscular than men. Thro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Head Chefs Of Michelin Starred Restaurants
A head is the part of an organism which usually includes the ears, brain, forehead, cheeks, chin, eyes, nose, and mouth, each of which aid in various sensory functions such as sight, hearing, smell, and taste. Some very simple animals may not have a head, but many bilaterally symmetric forms do, regardless of size. Heads develop in animals by an evolutionary trend known as cephalization. In bilaterally symmetrical animals, nervous tissue concentrate at the anterior region, forming structures responsible for information processing. Through biological evolution, sense organs and feeding structures also concentrate into the anterior region; these collectively form the head. Human head The human head is an anatomical unit that consists of the skull, hyoid bone and cervical vertebrae. The term "skull" collectively denotes the mandible (lower jaw bone) and the cranium (upper portion of the skull that houses the brain). Sculptures of human heads are generally based o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hong Kong Women
Traditionally, women in Hong Kong have been situated within the context of Chinese family and society, in which they were treated the same as Mainland women or Taiwanese women. However, there are cultural differences between Mainland Chinese citizens and citizens of Hong Kong. During the British colonial period, the emergence of Western culture (i.e. " Westernization") created a mix of traditional Chinese culture and Western values. This created a unique culture of Hong Kong. Along with the rapid economic and social development of Hong Kong since the end of the Second World War, there has been a significant improvement in the social status of women. However, the male-dominant social structure still persists in some aspects of women's lives. During the past three decades, women in Hong Kong have become more financially independent, assertive, and career-focused. This may make them more prominent when compared with women in other Southeast Asian countries. With the increased ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hong Kong People
Hongkongers (), also known as Hong Kongers, Hong Kongese, Hongkongese, Hong Kong citizens and Hong Kong people, typically refers to residents of the territory of Hong Kong; although may also refer to others who were born and/or raised in the territory. The earliest inhabitants of Hong Kong are indigenous villagers, who have lived in the area since before British colonization. The majority of Hongkongers today are descended from Han Chinese migrants from mainland China, most of whom are Cantonese and trace their ancestral home to the province of Guangdong. However, the territory also holds other Han Chinese subgroups including the Hakka, Hoklo, Teochew (Chiuchow), Shanghainese, Sichuanese and Taiwanese. Meanwhile, non-Han Chinese Hongkongers such as the British, Filipinos, Indonesians, South Asians and Vietnamese also make up six per cent of Hong Kong's population. Terminology The terms ''Hongkonger'' and ''Hong Kongese'' are used to denote a residents of Hong Kon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Relais & Chateaux
Le Relais is a ski mountain just 15 minutes from downtown Quebec City, Canada. It is the smallest of the four ski stations located near Quebec City with Mont Sainte-Anne, Stoneham and Le Massif. Description Located in Lac-Beauport, Le Relais is a family station of excellence known for the surface quality of its tracks. Although not a destination resort, Le Relais provides a very good ski experience thanks to the skiable field which can be entirely snow-covered artificially. Moreover, all of the tracks are well illuminated attracting a lot of people for night skiing. Le Relais is also the home of the ''Centre national acrobatique Yves Laroche'' (CNAYL), an aerial skiing center. The CNAYL has a water ramp making summer training possible. In summer Le Relais becomes an adventure center providing five high rope courses better known in the region as ''arbre en arbre''. History Le Relais was founded in 1936, but the idea of it came during the 1933-1934 winter. At that time ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zen Garden
The or Japanese rock garden, often called a zen garden, is a distinctive style of Japanese garden. It creates a miniature stylized landscape through carefully composed arrangements of rocks, water features, moss, pruned trees and bushes, and uses gravel or sand that is raked to represent ripples in water. Zen gardens are commonly found at temples or monasteries. A zen garden is usually relatively small, surrounded by a wall or buildings, and is usually meant to be seen while seated from a single viewpoint outside the garden, such as the porch of the ''hojo'', the residence of the chief monk of the temple or monastery. Many, with gravel rather than grass, are only stepped into for maintenance. Classical zen gardens were created at temples of Zen Buddhism in Kyoto during the Muromachi period. They were intended to imitate the essence of nature, not its actual appearance, and to serve as an aid for meditation. History Early Japanese rock gardens Stone gardens existed in Japan at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef De Cuisine
A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads and manages the kitchen and chefs of a restaurant A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearan ... or hotel. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that owns and/or manages restaurants and their staffs (e.g. head chefs). Function The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforces nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. Chef de cuisine is the traditional French term, meaning "chief of the kitchen" or "k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Women Chefs")
