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Veronica Americana
''Veronica americana'', variously called American brooklime or American speedwell, is a flowering plant native to temperate and arctic Asia and North America where it grows in streams and bottomlands. It is a herbaceous perennial with glabrous stems 10–100 cm long that bear terminal or axillary racemes or spikes of soft violet flowers. The leaves are 1.5–8 cm long and 3 to 20 times as long as wide, short-petiolate, glabrous, serrate to almost entire. The plant can be confused with ''Scutellaria'' (skullcap) and other members of the mint family. Members of the mint family have square sided stems, and ''Veronica'' species have rounded stems. Uses American speedwell is used both as food and as a medicinal plant. It is rich in nutrients and is reported to have a flavor similar to that of watercress. As long as the water source is not contaminated, the entire plant (sans roots) can be eaten raw. References Further reading * americana Americana may refer to: ...
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Lewis David De Schweinitz
Lewis David de Schweinitz (13 February 1780 – 8 February 1834) was a German-American botanist and mycologist from Bethlehem, Pennsylvania. Considered the "Father of North American Mycology," he also made significant contributions to botany. Education Born in Bethlehem, Pennsylvania, a great-grandson of Count Nikolaus Ludwig von Zinzendorf und Pottendorf, founder and patron of the Moravian Church, in 1787 Schweinitz was placed in the institution of the Moravian community at Nazareth, Pennsylvania, where he remained for eleven years and was a successful and industrious student. Schweinitz later entered the Theological seminary at Niesky (Saxony) in 1798. In 1805, he published the ''Conspectus Fungorum in Lusatiae'' in collaboration with his teacher, Professor Johannes Baptista von Albertini. Early career In 1807 he went to Gnadenberg (in Silesia), then subsequently to Gnadau to work as a preacher in the Moravian Church. A work appointment in the United States led him on ...
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Edible Plants
Edible plants include: * List of culinary fruits * List of culinary herbs and spices * List of culinary nuts * List of edible cacti * List of edible flowers * List of edible seeds * List of forageable plants (edible plants commonly found in the wild) * List of leaf vegetables * List of root vegetables * List of vegetables See also * Edible seaweed * List of domesticated plants * Medicinal plants * List of plants used in herbalism * Plantas Alimentícias Não Convencionais * Crop A crop is a plant that can be grown and harvested extensively for profit or subsistence. In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, Fiber, fibre, or fuel. When plants of the same spe ... {{food-stub ...
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Flora Without Expected TNC Conservation Status
Flora (: floras or florae) is all the plant life present in a particular region or time, generally the naturally occurring ( indigenous) native plants. The corresponding term for animals is ''fauna'', and for fungi, it is '' funga''. Sometimes bacteria and fungi are also referred to as flora as in the terms '' gut flora'' or '' skin flora'' for purposes of specificity. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) ...
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Flora Of Japan
The flora of Japan comprises a large assemblage of plant species which can be found in Japan, such as sakura, katsura (tree), katsura, momiji and azalea. There are many species which are endemic to Japan. Diversity Japan has significant diversity in flora. Of approximately 5,600 total vascular plant species, almost 40% are endemic. This richness is due to the significant variation in latitude and altitude across the country, a diversity of climatic conditions due to monsoons, and multiple geohistorical incidences of connections with the mainland. Vegetation types Japan consists of roughly 4 vegetation classification, vegetation zones that are delineated by temperature and precipitation: the alpine region, subalpine region, summer-green broad-leaved forest region and Taiheiyo evergreen forests, evergreen broad-leaved forest region. Due to its substantial length of over 3,000 km from north to south and its mountain ranges that can exceed 3,000 meters, Japan's vegetation v ...
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Flora Of Eastern Canada
Flora (: floras or florae) is all the plant life present in a particular region or time, generally the naturally occurring ( indigenous) native plants. The corresponding term for animals is ''fauna'', and for fungi, it is '' funga''. Sometimes bacteria and fungi are also referred to as flora as in the terms '' gut flora'' or '' skin flora'' for purposes of specificity. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) ...
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