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Venezuelans In Uruguay
Venezuelan Uruguayans are people born in Venezuela who live in Uruguay, or Uruguayan-born people of Venezuelan descent. According to official data, over 12,000 Venezuelans entered Uruguay in 2016. Overview There are many Venezuelan-born individuals living in Uruguay, for a number of reasons. Both countries share the Spanish language; their historical origins are common (part of the Viceroyalty of the River Plate, Spanish Empire); both countries are members of MERCOSUR, there is no need for special migration documents, and circulation is relatively easy. It is also easy for Venezuelans to obtain permanent residence in Uruguay. Uruguay is a very small, quiet country, with wide beaches on the Atlantic Ocean, so many well-off Venezuelans choose Uruguay as their usual holiday destination, some of them even as permanent residence. Other Venezuelans of a lower social condition come to Uruguay in search of job opportunities, as part of a big inflow of Latin Americans coming to Uruguay. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montevideo
Montevideo () is the capital and largest city of Uruguay. According to the 2011 census, the city proper has a population of 1,319,108 (about one-third of the country's total population) in an area of . Montevideo is situated on the southern coast of the country, on the northeastern bank of the Río de la Plata. The city was established in 1724 by a Spanish soldier, Bruno Mauricio de Zabala, as a strategic move amidst the Spanish- Portuguese dispute over the platine region. It was also under brief British rule in 1807, but eventually the city was retaken by Spanish criollos who defeated the British invasions of the River Plate. Montevideo is the seat of the administrative headquarters of Mercosur and ALADI, Latin America's leading trade blocs, a position that entailed comparisons to the role of Brussels in Europe. The 2019 Mercer's report on quality of life, rated Montevideo first in Latin America, a rank the city has consistently held since 2005. , Montevideo was the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
El País (Uruguay)
''El País'' is a Uruguayan newspaper, first published on September 14, 1918, and distributed nationwide. It previously belonged to the same media group as the television channel Teledoce. Its website is ranked 6th in Uruguay according to Alexa. Its circulation is verified by the Argentine institution IVC. History Established in Montevideo, ''El País'' was originally edited by Leonel Aguirre, Eduardo Rodríguez Larreta and Washington Beltrán Barbat. Begun as a political newspaper devoted to the National Party, it later developed into a general interest newspaper. For decades, ''El País'' has been among the leading written media in Uruguay, with a circulation of 65,000 on weekdays and 100,000 on Sundays. Its editorial focus is on the social, political and economic news of Uruguay, as well as the Mercosur regional trade alliance. Awards From 1991 to 2012 ''El País'' had been awarding the prize "El País King of European Soccer" for the best footballer in Europe. The fir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethnic Groups In Uruguay
Uruguayans ( es, uruguayos) are people identified with the country of Uruguay, through citizenship or descent. Uruguay is home to people of different ethnic origins. As a result, many Uruguayans do not equate their nationality with ethnicity, but with citizenship and their allegiance to Uruguay. Colloquially, primarily among other Spanish-speaking Latin American nations, Uruguayans are also referred to as "''orientals s in Easterners'" ( es, orientales). Uruguay is, along with much of the Americas, a melting pot of different peoples, with the difference that it has traditionally maintained a model that promotes cultural assimilation, hence the different cultures have been absorbed by the mainstream. Uruguay has one of the most homogeneous populations in South America; the most common ethnic backgrounds by far being those from Spain, Italy, Germany and France i.e. Spanish Uruguayans, Italian Uruguayans, German Uruguayans , French Uruguayans and Polish Uruguayans. Immigration ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Immigration To Uruguay
Immigration to Uruguay began in several millennia Before Common Era, BCE with the arrival of different populations from Asia to the Americas through Beringia, according to the most accepted theories, and were slowly populating the Americas. The most recent waves of immigrants started with the arrival of Spaniards in the 16th century, during the Viceroyalty of Peru, colonial period, to what was then known as the ''Banda Oriental''. Immigration to Uruguay is very similar to, if not the same, as immigration to Argentina. Throughout History of Uruguay, its history, Uruguay has experienced massive waves of immigration from all around the world, specifically from the European continent, and today 90–95% of the Uruguayan population has European peoples, European ancestry. The largest of these waves of immigration occurred between the last third of the 19th century and World War II, when the whole European continent was in turmoil. The largest groups of immigrants in Uruguay are the Sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uruguayans In Venezuela
Uruguayan Venezuelans are people born in Uruguay who live in Venezuela, or Venezuelan-born people of Uruguayan descent. Modern estimates put the figure of Uruguayans in Venezuela at ca. 9,000. Overview Many Uruguayan-born persons live in Venezuela, for a number of reasons. Both countries share the Spanish language; the historical origins of both nations is common (part of the Spanish Empire until the early 19th century); Venezuela has a bigger economy, which attracted Uruguayans in search of opportunities; and, from the political point of view, during the civic-military dictatorship of Uruguay (1973-1985) Venezuela remained democratic, so some Uruguayans went into exile in Venezuela. However, in recent years of Chavismo, some have returned to Uruguay. Uruguayan residents in Venezuela have their own institutions, for instance, the Uruguayan-Venezuelan Center and the Consultative Council in Caracas. Notable people *Carlos Aragone, physicist *Rodrigo Arocena, mathematician *Ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uruguay–Venezuela Relations
Venezuela has an embassy in Montevideo. Uruguay has an embassy in Caracas and a consulate in Maracaibo. History Historically, both countries were part of the Spanish Empire until the early 19th century. Nowadays, both countries are full members of the Rio Group, of the Latin Union, of ALADI, of the Association of Spanish Language Academies, of the Organization of American States, of the Organization of Ibero-American States, of the Community of Latin American and Caribbean States, of the Union of South American Nations and of the Group of 77. Relations between both countries are not easy. The ruling Broad Front had an official position of support for the regime of Nicolás Maduro, while opposition politicians flatly denounced its human rights violations. Lately, the Uruguayan diplomat Luis Almagro, who in his role as Secretary General of OAS denounced the Venezuelan situation, was facing harsh questioning inside his party. In September 2020, the Foreign Minister of the Uru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brecha (newspaper)
Brecha is a Uruguayan weekly newspaper. History Founded in 1985 by Hugo Alfaro and other journalists that had started their careers at Marcha under the influence of Carlos Quijano. As Quijano had died in 1984 in exile, they decided to take a new name, and try to continue with the original idea: an independent leftist weekly newspaper. Together with '' Búsqueda'', it is considered one of the two most influential political weekly newspapers in Uruguay Uruguay (; ), officially the Oriental Republic of Uruguay ( es, República Oriental del Uruguay), is a country in South America. It shares borders with Argentina to its west and southwest and Brazil to its north and northeast; while bordering .... References Newspapers established in 1985 1985 establishments in Uruguay Newspapers published in Uruguay Spanish-language newspapers Mass media in Montevideo {{uruguay-newspaper-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cachapa
''Cachapa'' is a traditional dish made from maize flour from Venezuela. Like '' arepas'', they are popular at roadside stands. They can be made like pancakes of fresh corn dough, or wrapped in dry corn leaves and boiled (''cachapa de hoja''). The most common varieties are made with fresh ground corn mixed into a thick batter and cooked on a '' budare'', like pancakes; the ''cachapa'' is slightly thicker and lumpier because of the pieces from corn kernels. ''Cachapas'' are traditionally eaten with '' queso de mano'' (hand adecheese), a soft, mozzarella-like cheese, and occasionally with fried pork '' chicharrón'' on the side. ''Cachapas'' can be very elaborate, some including different kinds of cheese, milky cream, or jam. They can be prepared as an appetizer, generally with margarine, or as a full breakfast with hand cheese and fried pork. In Costa Rica Costa Rica (, ; ; literally "Rich Coast"), officially the Republic of Costa Rica ( es, República de Costa Rica), i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hallaca
Hallaca (, ; alt. spelling, ''hayaca'' and ''ayaca'') is a traditional dish from Venezuela that looks like a tamal, though different in flavour, texture, ingredients and cultural significance. It consists of corn dough stuffed with a stew of beef, pork, or chicken and other ingredients such as raisins, capers, and olives, fresh onion rings, red and green bell pepper slices. There are vegetarian hallacas, made with black beans or tofu. Hallacas are folded in plantain leaves, tied with strings, and boiled. The dish is traditionally served during the Christmas season and has several regional variants. It has been described as a national dish of Venezuela. Some speculate it originated from the Orinoquia. Characteristic of the hallaca is the delicate corn dough made with consommé or broth, and lard colored with annatto. Hallacas are also commonly eaten in eastern Cuba, Trinidad where it is called pastelle, and parts of Colombia, Ecuador, Aruba, and Curaçao. Origins Hallaca is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tequeño
Tequeño is a fried breaded cheese stick or a spear of bread dough with ''queso blanco'' (fresh cheese) stuffed in the middle, and is a popular meal or snack in Venezuela. To prepare it, the dough is wrapped around a cheesestick and formed into a breadstick so it can be fried in oil or sometimes oven-baked. Tequeños can be eaten for breakfast, as a side appetizer, or as a snack food at parties and weddings. The snack is named after Los Teques after being invented in the kitchen of one of the wealthy families living there. Variations Many different recipes for tequeños can be found online. Tequeños can be made with different varieties of cheese, and even with sweet fillings like chocolate or guava although salty white cheeses are the most popular. Tequeños have become very popular in other regions within Latin America because of how easy they are to make, thanks to the Venezuelan diaspora. They have also become increasingly popular in Spain. There are similar dishes, such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arepa
''Arepa'' () is a type of food made of ground maize dough stuffed with a filling, eaten in the northern region of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in the cuisines of Bolivia, Panama and other countries. It is commonly eaten in those countries and can be served with accompaniments such as cheese, '' cuajada'' (fresh cheese), various meats, chicken, avocado, or ''diablito'' (deviled ham spread). It can also be split to make sandwiches. Sizes, maize types, and added ingredients vary its preparation. It is similar to the Mexican ''gordita,'' the Salvadoran '' pupusa'', the Ecuadorian ''tortilla de maíz'' and the Panamanian ''tortilla'' or ''changa''. Origins The ''arepa'' is a pre-Columbian dish from the area that is now Colombia, Panama and Venezuela. Instruments used to make flour for the ''arepas'', and the clay slabs on which they were cooked, were often found at archaeological sites in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Political Asylum
The right of asylum (sometimes called right of political asylum; ) is an ancient juridical concept, under which people persecuted by their own rulers might be protected by another sovereign authority, like a second country or another entity which in medieval times could offer sanctuary. This right was recognized by the Ancient Egyptians, the Greeks, and the Hebrews, from whom it was adopted into Western tradition. René Descartes fled to the Netherlands, Voltaire to England, and Thomas Hobbes to France, because each state offered protection to persecuted foreigners. The Egyptians, Greeks and Hebrews recognized a religious "right of asylum", protecting people (including those accused of crime) from severe punishments. This principle was later adopted by the established Christian church, and various rules were developed that detailed how to qualify for protection and what degree of protection one would receive. The Council of Orleans decided in 511, in the presence of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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